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Home > Restaurants > Chubo


6 Clinton St., New York, NY 10002 40.72122 -73.983927
nr. Houston St.  See Map | Subway Directions Hopstop Popup
212-674-6300 Send to Phone

  • Cuisine: Eclectic/Global, French
  • Price Range: $$$

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  • Reader Rating:

    9 out of 10


    2 Reviews | Write a Review

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Official Website

Nearby Subway Stops

F, J, M, Z at Delancey St.-Essex St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Hot Spot
  • Open Kitchens / Watch the Chef
  • Romantic


  • Beer and Wine Only
  • Sake and Soju




This venue is closed.

After leaving Manhattan to spend years in the Michelin temples of France, chef Claude Chassagne returned to the city with an artistic and international sensibility that pervades the menu at this quaint culinary atelier. He uses the plate as a canvas, presenting carefully constructed dishes like duck shumai, shreds of duck stuffed into a delicate wonton wrapper and accented with dabs of bright orange red-pepper cream. Brushstrokes of truffle oil and a sprinkling of salty Parmesan make beef carpaccio—often bland in less capable hands—absolutely entrancing, while beef two ways is a juicy, meaty sculpture of slices of coffee-rubbed hanger steak resting next to soft, spherical oxtail ravioli. Desserts are perhaps the most eye-catching; a green-tea mousse with sake-steeped cherries shows Chassagne’s colorful affection for Asian flavors. One of the greatest attractions at Chubo, however, is the monthly “theme ingredient” tasting menu: four courses that can range from a study in swordfish one month to a portfolio of soft-shell crabs the next. The walls of the small but cozy brick-lined room double as a rotating showcase for neighborhood artists, too.

Recommended Dishes

Beef two ways, $23; green tea mousse, $9