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starters & salad

Chubo Shrimp Cocktail				16
Oysters, Margarita Ice (2 piece minimum)				3.25
Wild Mushroom ravioli, Lemon-caper Brown Butter				10
Butternut Squash-fuji Apple Soupe				8
Chicken broth, Sea salt, Kimchi-green Onion Dumplings				8
Seared Indian Spiced Foie gras, Cranberry-white Grape Compote				15
Watercress, Danish Blue cheese, Asian Pear				9
Field greens, Red Wine Vinaigrette				7
Hand Cut Tuna tartare, tabbouleh, Avocado				14

meat & fowl

Grilled Filet mignon, Sauce Bordelaise				24
Grilled Hangar steak, Blue Cheese Butter				19
Roasted Maple Glazed Pork Tenderloin				17
Braised Moroccan-style Lamb Shank				13
Grilled Chicken Alla Diavola				11
Roasted Five Spice duck, Citrus-ginger Sauce			14	26

fish

Bacon Wrapped scallops, Tomato Cream				23
White Miso Baked escolar, Arugula Pesto				16
Roasted Market Fish en Papillotte				pa

vegetable

Bak choy, bacon, Shallots				8
Pan Roasted Asparagus				9
Glazed carrots, sage, Walnuts				8
Broccoli rabe, olives, Feta				9

starch

Baked Risotto of the Day				12
Scalloped Potatoes				9
Sweet Potato Puree				8
Two Cheese Lasagna				9
Wild Rice Pilaf				8

Winter Tasting Menu Four Course $65

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