ichiban

Wild Mushroom Strudel leek cream, white truffle, yuzu				10
Lemongrass Consomme yellow lentil-unagi raviolis, 5 vegetables				9
Seared Foie Gras corn bread stuffing, cranberry-white grape compote				14
Baby Spinach Salad herb baked goat cheese, fuji apple, 2 pepper cream				9
Citrus Cured Bluue Nose Mackerel avocado, yuba crisps, tabbouleh				13
Beef-duck Terrine madras curry aioli, asparagus, capers				11
Kumamoto oyster, Margarita Ice each (2 pieces minimum)				3.25

segundo

Miso Glazed Escolar green pea veloute, braised farro, chinese dressing				23
Beef Two Ways coffee rubbed hangar steak, oxtail ravioli, braised oyster mushroom, crisp shallots				23
Chicken Pot Pie braised root vegetable, edamame				19
Grilled Leg of Lamb cannellini beans, tomato-mint chutney, rosemary jus				21
Pancetta Wrapped Scallops cauliflower-saffron puree, arugula pesto, garlic zucchini				25
Chubo Surf n' Turf grilled filet mignon, roasted lobster sausage, butternut squash, black truffle				36

vegetarian offering on request

troisieme

Raspberry-sesame Napoleon				8
Citrus-sake Jello + Avocado Ice Cream				9
Warm Strawberry tarte, Almond Cream				8
Green Tea Cheese cake, Pineapple sorbet, Sake Soaked Cranberries				9
Coconut-lychee Tapioca + Pomegranate Tea				8
Chocolate Souffle + Mint Ice Cream				9

tasting menu

Theme Ingredient Dinner - Morel Menu $60