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lunch

primi
Mesclun Salad with marinated grape tomatoes and aged balsamic vinaigrette				15
Rainbow Beets with whipped robiola, wild watercress and 12year aged balsamic				16
Nantucket Bay Scallops with acorn squash mostarda, brussels sprouts and hazelnuts				18
Roasted Veal Meatballs Served with creamy white polenta with herbs and truffle pecorino				18
pasta
Housemade Ricotta Cavatelli with pomodoro sauce, parmigiano and basil				14
Cortecce with baby octopus, pancetta, fennel and garlic bread crumbs				15
Pappardelle with duck bolognese and pecorino di noce				18
Tortellini Filled with braised veal , fresh herbs and raschera crema				16
secondi
Pan Roasted Spanish Sea Bass with "panzanella" and a horseradish sauce				28
Sauteed Skate with braised escarole, tuscan beans and roasted tomato				26
Roasted Giannone Chicken with castelluccio lentils and a mushroom ragu				27
Berkshire Pork Tenderloin with roasted winter vegetables and braised pearl onions				33
contorni $10
Broccoli Rabe Roasted with raisins & pinenuts
Tuscan Bean Ragu with winter vegetables
Baby Spinach Aglio Olio
Steamed White Polenta with butter & parmigiano

lunch market $20.12

Enjoy Two Savory and One sweet. Daily Market Menu Changes Seasonally Based on Local Farm Harvesting Schedules

primi
Select One
Shaved Vegetable Salad with mixed greens, carrot, fennel, peppers and ricotta salata
Italian Fish Soup with winter vegetables, fregola sarda and garlic croutons
Tuscan Bean Casserole with turnips, smoked fennel sausage, herb & garlic bread crumbs
Crespelle savory crepes filled with ricotta spinach, zucchini and swiss chard
secondi
Select One
Penne with ragu of braised veal, prosciutto and smoked pecorino
Tre Formaggi Raviolo stracchino, burrata and parmigiano with rosemary-brown butter
Roasted Eggplant "amatriciana" tomato, guanciale and pepperoncini
Fresh Mozzarella Sandwich broccoli rabe, roasted peppers and a farro salad
dolci
Select One
Bosc Pear Sorbet & Biscotti
Valrhona Hot Chocolate with malted "marshmallow"
Tahitian Vanilla Panna Cotta with blueberry compote

dinner

assaggini
Prosciutto				13
Sopressata				8
Arancini				(5) 8
Mixed Olives				8
Crostino with pesto & spicy burrata				ea 4.25
With Ricotta & Cauliflower				ea 3.50
primi
Baby Romaine with garlic croutons, smoked parmigiano, green garbanzo and tonnato sauce				15
Rainbow Beets with whipped robiola, wild watercress and 12yr-aged balsamic				16
Burrata with broccoli rabe pesto, onion marmalade and grilled country bread				17
Diver Scallops with spring onions, pancetta, brussel sprouts and saffron kohlrabi				18
Roasted Veal Meatballs Served with creamy white polenta, herbs and truffle pecorino				18
pasta
Spring "siamese" Ravioli with sweet peas & burrata filling and an herb butter				15
Pappardelle with duck bolognese, oregano and pecorino di noce				18
Cortecce with baby octopus, pancetta, fennel and garlic bread crumbs				16
&Quot;mancini" Spaghetti Arrabbiata tomatoes, chiles and confit garlic				15
Pansotti with a filling of sheepsmilk ricotta, stinging nettles and toasted pinenuts				17
secondi
Pan Roasted Branzino with arugula, prosciutto and a ragout of rock shrimp and asparagus				36
Wild Sea Bass with a warm salad of spring beans, cippoline and a chorizo citrus vinaigrette				35
Giannone Chicken For 2 Baked in a Clay Pot with fregola sarda, sweet peppers, and dandelions				55
Duo of lamb, Roasted Loin and Braised Shoulder with split peas, bacon, and broccoli pesto				37
Pan Roasted Veal Tenderloin with wild ramp farro, caramelized salsify and barolo wine jus				38
contorni $10
Broccoli Rabe Roasted with raisins & pinenuts
Baby Spinach Aglio Olio
White Polenta with parmigiano and butter
Pearl Onions a la Griglia with mint & vinegar

daily dinner market menu

assaggini
Prosciutto San Daniele				13
Sopressata				8
Arancini				(5) 8
Mixed Olives				8
Crostino with pesto & spicy burrata				ea 4.25
With Ricotta & Cauliflower				ea 3.50
primi
Mixed Greens Salad with endive, grilled anjou pears, walnuts and pickled squash				15
Rainbow Beets with whipped robiola, wild watercress and 12yr-aged balsamic				16
Nantucket Bay Scallops with acorn squash mostarda, brussels sprouts and hazelnuts				18
Roasted Veal Meatballs served with creamy white polenta with herbs and truffle pecorino				18
pasta
Tortellini Filled with roasted pumpkin in a rosemary-brown butter				16
Pappardelle with duck bolognese, oregano and pecorino di noce				18
Cortecce with baby octopus, pancetta, fennel and garlic bread crumbs				16
&Quot;mancini" Spaghetti Arrabbiata tomatoes, chiles and confit garlic				15
secondi
Pan Roasted Spiced Monkfish Loin with fall vegetables, razor clams and a saffron jus				34
Wild Sea Bass with braised cranberry beans, cippoline, escarole and a port wine sauce				35
Giannone Chicken For 2 Baked in a Clay Pot castelluccio lentils and a mushroom ragu				55
Grilled Veal Chop orzo perlato with pancetta, mushrooms and caramelized sunchokes				42
Berkshire Pork Tenderloin with root vegetables, braised pearl onions and crisp sweet potato				35
contorni $10
Broccoli Rabe Roasted with raisins & pinenuts
Baby Spinach Aglio Olio
White Polenta with parmigiano and butter
Pearl Onions a la Griglia with mint & vinegar
dolci
Panna Cotta fresh blueberry compote, concord grape sorbetto				12
Honey Crisp Napoleon caramello custard, apple cider & egg nog vanilla gelato				14
Trio de Chocolato valrhona steamed dark chocolate cake white chocolate air & chocolate gelato				16
&Quot;tiramisu" espresso semifreddo , amaretto gelee & white coffee gelato				13
Sorbetto apple cider, italian plum, concorde grape				12
Gelato stracciatella, vanilla, pistachio				12
Biscotti				14
Formaggi Misti tete de moine, montasio ,epoisses pecorino foglie de noce & gorgonzola				22
ciano cocktails $16
Aperol Spritz aperol, prosecco, fresh orange slice
Sicilian Sidecar cognac, limoncello, fresh blood orange juice and cinnamon oil
Pomegranate Martini pomegranate tea, hendrix’s gin and fresh citrus
Lychee Martini zyr vodka, lychee juice and fresh lime
Ciano Negroni plymouth gin, campari, carpano antica vermouth, fresh orange slice
Absolut Ruby Red Gimlet absolut ruby red, fresh grapefruit, fresh lime, splash saint germain
birre
Bottle
Amstel light, Holland				6
Heineken, Holland				7
Reissdorf kolsch, Germany				7
Baladin ‘isaac’, Italy				9
Six Point ‘crisp’ (lager), Brooklyn				7
Six Point ‘bengali tiger’ (ipa), Brooklyn				7
Birra del Borgo ‘genziana’, Italy				12

wines by the glass

sparkling
Prosecco Nv pasqua, Veneto				12
white
Pinot Grigio 2010 Tenuta s. anna, Veneto				14
Passerina 2010 le caniette, Marche				14
Chardonnay 2009 guillaume, franche-comté				15
red
'Pietramaggio' 2009 grignano, Toscana				14
Nero D’avola ‘alhambra’ 2009 spadafora, Sicilia				16
Valpolicella Classico 2010 girardi, Veneto				12

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