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lunch

appetizers
Three Cheese ravioli, Baby peas, Grilled shrimp, Sundried Tomato Cream				13
Crisp Duck confit, Coconut Five-spice Jasmine rice, Slow Roasted Pineapple and Mango Butter				14
Organic Vine Ripened Tomato soup, Homemade Mozzarella and Tomato Crostini				12
Cibo Chopped Salad Antipasto style, Balsamic Pesto Vinaigrette				11
Organic Baby Spinach Salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans				11
Imported Burrata mozzarella, Beefsteak Tomato Sweet Onions salad, Aged Balsamic Vinegar Extra Virgin Olive Oil				15
Prince Edward Island Mussels Steamed in thyme, garlic, Pinot Gris				14
Trio of Bruschetta braised lamb, homemade yellowfin tuna salad, barbecue short rib, garlic parmesan toast				14
Yellowfin Tuna Tartare crepe, Homemade Tomato Sage confit, Tuscan Black Olive Tapenade				13
Vine Ripened tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers				11
Organic Baby lettuces, Roasted Harvest Pear and Shallot Vinaigrette				9
salads
Homemade Yellowfin Tuna salad, Saffron aioli, Roasted Fingerling potatoes, Sherry Shallot Vinaigrette				23
Free Range Chicken salad, Spring Fruits and vegetables, Toasted walnuts, Maytag Blue cheese, Pomegranate Vinaigrette				20
Crisp Duck Confit salad, Spring Fruits and vegetables, Aged Goat cheese, Toasted pecans, Raspberry Port Vinaigrette				24
Mike's Grilled Jumbo Shrimp salad, Marinated Italian vegetables, Basil Cous cous, Lemon Garlic Vinaigrette				25
sandwiches
Grilled Beef Short rib, Oven Roasted tomato, Melted Provolone and American Cheese				19
Pan Roasted Grouper sandwich, Melted Cheddar Cheese and Homemade Tartar Sauce				19
8-Oz Grilled Bacon Cheese Burger with raw bermuda onions, vine-ripened tomatoes				16
Chicken Caesar sandwich, Crisp pancetta, Malted Asiago Cheese				17
Pan Fried Soft-shell crab, Fire Roasted Red and Yellow peppers, Basil Mayonnaise				20
pasta
Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks				25
Homemade cavatelli, Sweet Fennel sausage, Broccoli Rabe Roasted Garlic Broth				23
Roasted Pumpkin mezzaluna, Crumbled Pistachios and pancetta, Toasted Sage Cream				22
Traditional Veal Cutlet parmigiana, Homemade Bucatini San Marzano Tomato Sauce				21
entrees
Basil Crusted cod, Oven Roasted tomatoes, Sauteed Escarole				24
Free Range Breast of Chicken with roasted garlic mashed potatoes, quick wilted spinach				23
Fruit Wood Smoked Long Island Duck breast, Gorgonzola and Pear polenta, Porcini Mushroom Jus				28
Marinated Grilled Hangar Steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce				23
Caponata North Atlantic salmon, Pesto Infused Red Beans and rice, Spicy Sauteed Broccoli Florets				25
Horseradish Crusted Rack of lamb, Feta Cheese Mint gnocchi, Sugar Snap Peas and Baby Heirloom Carrots				34
Seared Sea scallops, Roasted Eggplant Porcini Mashed potatoes, Lime Leaf Coconut Milk Reduction				29
Maryland Jumbo Lump Crab cakes, Grilled Sweet Onion Mashed potatoes, Edamame Bean Succotash				33
Grilled Atlantic Center Cut Sword fish, Tuscan Olive and Camembert risotto, Puttanesca Style Ragout				32
Burgundy Braised Short rib, Sweet Potato pepperhash, Brown Butter Glazed Brussels Sprouts				28
Pan Fried Soft-shell crabs, Roasted Corn flan, Spring Grilled Vegetables and Pepper Drizzle				34
Cranberry Mustard Rubbed Pork tenderloin, Roasted Pepper and Onion Mashed potatoes, Pancetta Cauliflower Gratin				26

lunch prix fixe $25

Per Person

appetizers
Vine Ripened tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers
Baby Organic Green salad, Aged Balsamic Sundried Tomato vinaigrette, Red Pearl Onions and Tomatoes
Prince Edward Island mussels, Steamed in thyme, garlic, Pinot Gris
Organic Baby Spinach Salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans
Cibo Chopped Salad Antipasto style, Balsamic Pesto Vinaigrette
Organic Vine Ripened Tomato soup, Homemade Mozzarella and Tomato Crostini
entrees
Free Range Chicken salad, Spring Fruits and vegetables, Toasted walnuts, Maytag Blue cheese, Pomegranate Vinaigrette
8-Oz. Grilled Cheese Burger with raw vidalia onions, vine-ripened tomatoes, french fries
Pizza Margarita with mozzarella, roma tomato and fresh basil
Penne bolognese, San Marzano Tomato sauce, Shredded Mozzarella
Grilled Marinated Hangar Steak with crispy french fries and belgian dipping sauce
Roasted Pumpkin mezzaluna, Crumbled Pistachios and pancetta, Toasted Sage Cream
Free Range Breast of Chicken with roasted garlic mashed potatoes, quick wilted spinach
Caponata North Atlantic salmon, Pesto Infused Red Beans and rice, Spicy Sauteed Broccoli Florets
Frittata of Swiss chard, Goat cheese, Crisp Pancetta and Roasted Peppers

dinner

appetizers
Three Cheese ravioli, Baby peas, Grilled shrimp, Sundried Tomato Cream				13
Crisp Duck confit, Coconut Five-spice Jasmine rice, Slow Roasted Pineapple and Mango Butter				14
Organic Vine Ripened Tomato soup, Homemade Mozzarella and Tomato Crostini				12
Cibo Chopped Salad Antipasto style, Balsamic Pesto Vinaigrette				11
Organic Baby Spinach Salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans				11
Imported Burrata mozzarella, Beefsteak Tomato Sweet Onions salad, Aged Balsamic Vinegar Extra Virgin Olive Oil				15
Prince Edward Island Mussels Steamed in thyme, garlic, Pinot Gris				14
Trio of Bruschetta braised lamb, homemade yellowfin tuna salad, barbecue short rib, garlic parmesan toast				14
Yellowfin Tuna Tartare crepe, Homemade Tomato Sage confit, Tuscan Black Olive Tapenade				13
Vine Ripened tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers				11
Organic Baby lettuces, Roasted Harvest Pear and Shallot Vinaigrette				9
salads
Homemade Yellowfin Tuna salad, Saffron aioli, Roasted Fingerling potatoes, Sherry Shallot Vinaigrette				23
Mike's Grilled Jumbo Shrimp salad, Marinated Italian vegetables, Basil Cous cous, Lemon Garlic Vinaigrette				25
pasta
Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks				25
Homemade cavatelli, Sweet Fennel sausage, Broccoli Rabe Roasted Garlic Broth				23
Roasted Pumpkin mezzaluna, Crumbled Pistachios and pancetta, Toasted Sage Cream				22
Traditional Veal Cutlet parmigiana, Homemade Bucatini San Marzano Tomato Sauce				21
entrees
Basil Crusted cod, Oven Roasted tomatoes, Sauteed Escarole				24
Free Range Breast of Chicken with roasted garlic mashed potatoes, quick wilted spinach				23
Fruit Wood Smoked Long Island Duck breast, Gorgonzola and Pear polenta, Porcini Mushroom Jus				28
Caponata North Atlantic salmon, Pesto Infused Red Beans and rice, Spicy Sauteed Broccoli Florets				25
Horseradish Crusted Rack of lamb, Feta Cheese Mint gnocchi, Sugar Snap Peas and Baby Heirloom Carrots				34
Seared Sea scallops, Roasted Eggplant Porcini Mashed potatoes, Lime Leaf Coconut Milk Reduction				29
Maryland Jumbo Lump Crab cakes, Grilled Sweet Onion Mashed potatoes, Edamame Bean Succotash				33
Grilled Atlantic Center Cut Sword fish, Tuscan Olive and Camembert risotto, Puttanesca Style Ragout				32
Grilled Ny Strip Steak with idaho baked potato, sour cream and chives, sauteed spinach				33
Burgundy Braised Short rib, Sweet Potato pepperhash, Brown Butter Glazed Brussels Sprouts				28
Pan Fried Soft-shell crabs, Roasted Corn flan, Spring Grilled Vegetables and Pepper Drizzle				34
Cranberry Mustard Rubbed Pork tenderloin, Roasted Pepper and Onion Mashed potatoes, Pancetta Cauliflower Gratin				26

dinner prix fixe $35

Per Person

appetizers
Vine Ripened tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers
Baby Organic Green salad, Aged Balsamic Sundried Tomato vinaigrette, Red Pearl Onions and Tomatoes
Prince Edward Island mussels, Steamed in thyme, garlic, Pinot Gris
Organic Baby Spinach Salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans
Cibo Chopped Salad Antipasto style, Balsamic Pesto Vinaigrette
Organic Vine Ripened Tomato soup, Homemade Mozzarella and Tomato Crostini
entrees
Slow Braised Lamb shank, Roasted Red Pepper spaetzle, Garlic Sauteed Broccoli Rabe
Penne bolognese, San Marzano Tomato sauce, Shredded Mozzarella
Seared Sea scallops, Roasted Eggplant Porcini Mashed potatoes, Lime Leaf Coconut Milk Reduction				supp 5
Grilled Ny Strip steak, Idaho Baked potato, Sour Cream and chives, Sauteed Spinach				supp 5
Roasted Pumpkin mezzaluna, Crumbled Pistachios and pancetta, Toasted Sage Cream
Free Range Breast of Chicken with roasted garlic mashed potatoes, quick wilted spinach
Caponata North Atlantic salmon, Pesto Infused Red Beans and rice, Spicy Sauteed Broccoli Florets
Basil Crusted cod, Oven Roasted tomatoes, Sauteed Escarole
desserts
Fresh Blueberry Sorbet
Dried Cherry and Golden Raisin Bread Pudding Creme Anglaise
Flourless Valrhona Chocolate Souffle with vanilla bean ice cream
Cape Cod cranberry, Walnut and Pear turnovers, Vanilla Ice Cream

brunch

appetizers
Crisp Duck confit, Coconut Five-spice Jasmine rice, Slow Roasted Pineapple and Mango Butter				14
Organic Vine Ripened Tomato soup, Homemade Mozzarella and Tomato Crostini				12
Cibo Chopped Salad Antipasto style, Balsamic Pesto Vinaigrette				11
Imported Burrata mozzarella, Beefsteak Tomato Sweet Onions salad, Aged Balsamic Vinegar Extra Virgin Olive Oil				15
Prince Edward Island Mussels Steamed in thyme, garlic, Pinot Gris				14
Golden and Red tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers				10
Seasonal Selection of melon, and Greenmarket Fruits				9
Yellowfin Tuna Tartare crepe, Homemade Tomato Sage confit, Tuscan Black Olive Tapenade				13
Vine Ripened tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers				11
Organic Baby lettuces, Roasted Harvest Pear and Shallot Vinaigrette				9
entrees
Free Range Breast of Chicken with roasted garlic mashed potatoes, quick wilted spinach				23
Marinated Grilled Hangar Steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce				23
Caponata North Atlantic salmon, Pesto Infused Red Beans and rice, Spicy Sauteed Broccoli Florets				25
Grilled Beef Short Rib sandwich, Oven Roasted tomato, Melted Provolone and American Cheese				19
Brioche French Toast stack, Cinnamon Walnut Ricotta Cheese				12
Three Cheese omelette, Garlic Roasted tomatoes, Sliced Portobello Mushrooms				13
Marinated Grilled Yellowfin tuna, Tomato Quinoa pilaf, Baby artichokes, Haricots Verts				21
Huevos rancheros, Grilled chorizo, Guacamole and Homemade Tortilla Chips				19
Spaghetti and Handmade Neapolitan Meatballs San Marzano Tomato Sauce				19
Classic American Blueberry pancakes, Fresh Strawberry Compote				12
In-house Smoked Salmon with toasted bagel, herb cream cheese and field greens				13
Scrambled Eggs with applewood smoked bacon and potato pancake				12
Poached egg, Steak wellington, Toasted brioche, Horseradish Chive Hollandaise				14

brunch prix fixe $18.95

Two Course brunch, Coffee or tea, Muffins and Banana bread, Homemade Jam Choice of One (1) Drink: mimosa, Bloody Mary or Soft drink

appetizers
Vine Ripened tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers
Organic Baby lettuces, Roasted Harvest Pear and Shallot Vinaigrette
Prince Edward Island mussels, Steamed in thyme, garlic, Pinot Gris
Cibo Chopped Salad Antipasto style, Balsamic Pesto Vinaigrette
Seasonal Selection of Melon and Green Market Fruits
Organic Vine Ripened Tomato soup, Homemade Mozzarella and Tomato Crostini
entrees
8-Oz. Grilled Cheese Burger with raw vidalia onions, vine-ripened tomatoes, french fries
Chicken Caesar sandwich, Crisp pancetta, Melted Asiago Cheese
Classic American Blueberry pancake, Fresh Strawberry Compote
Scrambled Eggs with applewood smoked bacon and potato pancake
Brioche French Toast stack, Cinnamon Walnut Ricotta Cheese
Fried egg, Black Forest ham, Melted American Cheese on Oversized English Muffin
In-house Smoked Salmon with toasted bagel, herb cream cheese, and field greens
Poached eggs, Jansal Valley Smoked ham, Traditional Hollandaise
Three Cheese omelette, Garlic Roasted tomatoes, Sliced Portobello Mushrooms

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