This venue is closed.
There’s much more to Romanian food than steak, this friendly restaurant aims to prove. There’s polenta, for instance, and lots of it: mounded into a papa-bear portion and blanketed with sour cream and grated feta; stuffed with sour cream and feta and served with sausages and a fried egg; and as the sauce-sopping garnish for hearty dishes like spicy stuffed cabbage and juicy deep-fried Cornish hen. Nearly as sweet as the Romanian rosé we sampled were the papanasi, perhaps the world’s most imposing doughnuts—doused, for good measure, with sour cream and apricot preserves.Recommended Dishes
Polenta blanketed with sour cream and grated feta, $7