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This venue is closed.

This bistro keeps its cinematic sensibility in the background—a good thing, too, since there's enough star quality among the small plates and American nouveau entrées. There are sandwiches and wraps with smartly combined ingredients such as smoked turkey and mango, as well as traditional mains such as lobster ravioli and a deservedly popular thin-crust pizza. A majestic bar dominates the front room. Stencils of film strips decorate the floor. Murals and posters of classics such as Casablanca vivify the walls. In the back down a narrow hall acts as a quieter ancilary with leather chairs and smaller tables. — Jessica Branch

Omelets, eggs Benedict and other brunch favorites are available weekends and holidays; Sat., 9 a.m.—5 p.m., Sun., 9 a.m.—6 p.m.

White tart flambee, $13.95; lobster ravioli, $18.95