Cipriani Dolci Menu

Grand Central Terminal
Vanderbilt Ave. at 43rd. St., West Balcony, New York, NY 10017
See Map | Subway Directions
212-973-0999

soup & appetizers
Carrot Soup				15.95
Mozzarella di Bufala with tomato and basil				19.95
Bresaola with rucola and parmigiano cheese				19.95
Imported Speck Dell'alto Adige with rucola and asiago cheese				22.95
Burrata di Bufala with tomato and basil				22.95
Prosciutto Cotto with mozzarella di bufala				22.95
Prosciutto Crudo di Parma with melon or rucola				22.95
Prosciutto Tower for two people				28.95
Fried Calamari with tartar sauce				24.95
salads
Doge Salad tuna, avocado, corn, asparagus, tomato and capers				15.95
Cucumber Salad with corn and tomato				15.95
Endives and Avocado Salad with shaved parmigiano				16.95
Spinach Salad with bacon and mushrooms				16.95
String bean, Cherry Tomato and Caciocavallo Cheese				16.95
Asparagus Salad with beets and goat cheese				16.95
Rucola, Cherry Tomato and Parmigiano Cheese				17.95
Chef Salad ham, swiss cheese, tuna, egg, tomato and anchovies				18.95
Chicken Salad lettuce, mayonnaise, tomato and chopped egg				18.95
Cheese and Fruit Platter (for 1) cheese selection with grapes				20.95
sandwiches
Focaccia with prosciutto, mozzarella and rucola				18.95
Chicken Milanese on Ciabatta Bread with rucola and tomato				19.95
Cipriani Club Sandwich				19.95
Ciabatta with imported speck from "alto adige" and asiago cheese				20.95
Hamburger with onions and french fries				22.95
Cheese and Sandwich Tower for two persons				23.95
sushi alla veneta
Tuna Carpaccio with lemon and oil				21.95
Cold Salmon Carpaccio with lemon and oil				23.95
Warm Sea Scallops Salad with frisee and balsamic vinegrette				23.95
Tuna Tartare and mache salad				23.95
Tuna Scottato with fennel and balsamic vinaigrette				23.95
pasta & risotti
Lasagna Alla Bolognese				23.95
Eggplant Alla Parmigiana				23.95
Potato Gnocchi al Pesto				23.95
Mezzi Rigatoni all' Amatriciana				23.95
Tagliardi with veal ragu				23.95
Spinach and Ricotta Cheese Ravioli with butter and sage				23.95
Veal Cannelloni Alla Piemontese				23.95
Tagliolini with black squid				23.95
Tagliarelle Alla Primavera				23.95
Egg Spaghetti "chitarra" with tomato sauce				23.95
Pappardelle with selected mushrooms				23.95
Risotto al Pomodoro al Rosmarino				27.95
sample special
Grilled Swordfish with rucola and tomato salad				32.95
harry's bar classics
Pasta Fagioli				15.95
Carpaccio Alla Cipriani				21.95
Baked Tagliolini with ham				23.95
Riso Pilaf Alla Valenziana				23.95
Risotto Alla Primavera				25.95
Chicken Spezzatino al Curry with yellow rice pilaf				26.95
Calves Liver Alla Veneziana with grilled polenta				31.95
from the grill
Free Range Chicken with peperonata				26.95
Grilled Salmon with mixed seasonal vegetables				30.95
Filet Mignon with spinach puree				36.95
Rib Eye Steak with rucola and tomato salad				39.95
main course
Seared Salmon with leek sauce and rice pilaf				30.95
Seared Monkfish with lemon, capers, and rice pilaf				31.95
Seared Sea Scallops Alla Carlina with rice pilaf				31.95
Branzino al Forno with broccoli rabe				33.95
Chicken Spezzatino al Marsala with rice pilaf				26.95
Veal Piccatine al Limone with rice pilaf				34.95
Veal Chop Alla Milanese with rucola and tomato				35.95
Filet Mignon with green peppercorn sauce and peperonata				36.95
Porter House Steak with roasted potatoes				41.95
side dishes
French Fries				7.50
Peperonata				9.95
Sauteed Spinach				9.95
Sauteed Broccoli Rabe				9.95
Sauteed Mixed Seasonal Vegetables				9.95
desserts
Homemade Cake Selection				9.95
Homemade Sorbet or Ice Cream				9.95
Crepes a la Creme with vanilla ice cream				13.95
Fruit Plate				14.95