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Home > Restaurants > Circus

Circus Menu (Dinner)

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $25 minimum
  • Delivery Hours:
    Sun, 5pm-10:30pm; Mon, noon-10:30pm; Tue-Wed, noon-11pm; Thu-Sat, noon-11:30pm
  • Delivery Area:
    57th St. to 66th St., Second Ave. to Fifth Ave.

appetizers

Palmito heartz of palm, tomatoes, string beans and blue cheese salad       10
Black Bean Soup       8
Sopa de Camarao "dende" shrimp bisque hinted with dende oil       10
Salada Tropical mixed greens with tropical fruit, aged sherry vinaigrette       9
Casquinha de Siri lightly warmed peekytoe crab with a lime, coconut and chive emulsion       14
Snapper Ceviche slivers of red snapper marinated in fresh citrus juices, herbs, red onion and malagueta peppers       15
Mussels and Clams steamed mussels and clams with chorizo, garlic, shallots and white wine sauce       13
Atum thyme seared yellowfin tuna on a bed of marinated teardrop tomatoes and cassava       17
Salada de Frango poached organic chicken breast, watercress, grilled pineapple and ginger salad with sugar cane and soy vinaigrette       13
Carpaccio Salada lightly seared sirloin steak, arugula and aged parmesan with sweet red pepper jerez vinaigrette       14
Rabada "shepard's pie", layers of braised oxtail and yucca puree, avocado, cilantro dressing       15

entrée

Muqueca de Camarao jumbo shrimp gently braised in coconut milk, tomatoes, capim santo and coriander       24
Bacalhau miso and cachaca glazed black cod with grilled portobello and baby spinach       25
Red Snapper Bahiano grilled red snapper wrapped in banana leaf, marinated in herbs de province, extra virgin olive oil, papaya, mango and orange sauce vierge       23
Polvo octopus and chorizo braised in red wine with lemon scented chayote       23
Bobo Vegetariano brazilian vegetarian stew of seasonal vegetables with coconut yuca puree       18
Lombo de Porco medallion of pork tenderloin, plantain puree and peppercorn-passion fruit sauce       19
Churrasco mixed grill of: sirloin, hanger steak and linguica w/ yucca fries, okra and piri piri sauce       27

classic favorites

Camarao Na Moranga baked acorn squash filled with shrimp, corn, hearts of palm and peas       23
Salmao potato crust salmon steak, sautéed savoy cabbage and shiitake mushroom shrimp sauce       21
Frango a Passarinho garlic marinated and fried organic chicken cubes served with rice and beans       18
Picadinho diced beef sirloin sautéed rosemary scented baby bananas, rice, beans and poached egg       23
Bife Acebolado pan seared sirloin steak medallions with onions, peppercorn sauce and mashed potato       22
Feijoada black bean stew with lean cuts of pork, beef & sausage. w/ rice, collard greens, farofa       27
Carne Cozida slowly cooked country style beef pot roast with mashed potato       21
Stroganoff "fausto" beef stroganoff, served with rice and shoe string potato       21

sides

Yucca Fries       6
Collard Greens       6
Basmati Rice       3
Farofa       4
Banana       5
Black Beans       3
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