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| Palmito heartz of palm, tomatoes, string beans and blue cheese salad | 10 | |||
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| Black Bean Soup | 8 | |||
| Sopa de Camarao "dende" shrimp bisque hinted with dende oil | 10 | |||
| Salada Tropical mixed greens with tropical fruit, aged sherry vinaigrette | 9 | |||
| Casquinha de Siri lightly warmed peekytoe crab with a lime, coconut and chive emulsion | 14 | |||
| Snapper Ceviche slivers of red snapper marinated in fresh citrus juices, herbs, red onion and malagueta peppers | 15 | |||
| Mussels and Clams steamed mussels and clams with chorizo, garlic, shallots and white wine sauce | 13 | |||
| Atum thyme seared yellowfin tuna on a bed of marinated teardrop tomatoes and cassava | 17 | |||
| Salada de Frango poached organic chicken breast, watercress, grilled pineapple and ginger salad with sugar cane and soy vinaigrette | 13 | |||
| Carpaccio Salada lightly seared sirloin steak, arugula and aged parmesan with sweet red pepper jerez vinaigrette | 14 | |||
| Rabada "shepard's pie", layers of braised oxtail and yucca puree, avocado, cilantro dressing | 15 | |||
| Muqueca de Camarao jumbo shrimp gently braised in coconut milk, tomatoes, capim santo and coriander | 24 | |||
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| Bacalhau miso and cachaca glazed black cod with grilled portobello and baby spinach | 25 | |||
| Red Snapper Bahiano grilled red snapper wrapped in banana leaf, marinated in herbs de province, extra virgin olive oil, papaya, mango and orange sauce vierge | 23 | |||
| Polvo octopus and chorizo braised in red wine with lemon scented chayote | 23 | |||
| Bobo Vegetariano brazilian vegetarian stew of seasonal vegetables with coconut yuca puree | 18 | |||
| Lombo de Porco medallion of pork tenderloin, plantain puree and peppercorn-passion fruit sauce | 19 | |||
| Churrasco mixed grill of: sirloin, hanger steak and linguica w/ yucca fries, okra and piri piri sauce | 27 | |||
| Camarao Na Moranga baked acorn squash filled with shrimp, corn, hearts of palm and peas | 23 | |||
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| Salmao potato crust salmon steak, sautéed savoy cabbage and shiitake mushroom shrimp sauce | 21 | |||
| Frango a Passarinho garlic marinated and fried organic chicken cubes served with rice and beans | 18 | |||
| Picadinho diced beef sirloin sautéed rosemary scented baby bananas, rice, beans and poached egg | 23 | |||
| Bife Acebolado pan seared sirloin steak medallions with onions, peppercorn sauce and mashed potato | 22 | |||
| Feijoada black bean stew with lean cuts of pork, beef & sausage. w/ rice, collard greens, farofa | 27 | |||
| Carne Cozida slowly cooked country style beef pot roast with mashed potato | 21 | |||
| Stroganoff "fausto" beef stroganoff, served with rice and shoe string potato | 21 | |||
| Yucca Fries | 6 | |||
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| Collard Greens | 6 | |||
| Basmati Rice | 3 | |||
| Farofa | 4 | |||
| Banana | 5 | |||
| Black Beans | 3 | |||
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