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Home > Restaurants > Circus
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| appetizers | ||||
|---|---|---|---|---|
| Coxinha de Catupiri traditional chicken croquettes filled with catupiri over mesclun greens | 14 | |||
| Escondidinho shepherd's pie layers of braised beef and yuca puree topped with melted queijo minas | 14 | |||
| Lulazinha lightly breaded calamari, extra virgin olive oil, lemon, arugula & tomato | 15 | |||
| Mamao E Camarao poached shrimp, papaya and avocado with yogurt and dill dressing | 18 | |||
| Salada Circus chicken chopped salad, tomato, frisee, carrots, avocado, raisins, apple, olives and almonds | 14 | |||
| Sopa Do Dia soup of the day | 7 | |||
| Sopa de Feijao traditional black bean soup | 7 | |||
| Palmito hearts of palm, cherry tomatoes, haricot vert, red beets & blue cheese | 9 | |||
| Chuchu Com Camarao warm chayote and shrimp salad over mesclun greens with chive vinaigrette | 13 | |||
| Alcachofras fresh artichoke hearts sauteed with olive oil and garlic over tomato and mesclun greens | 16 | |||
| Pastel traditional pastry filled with choice of beef, chicken or queijo minas | 9 | |||
| Salada Tropical mixed greens, tropical fruit, parmesan cheese, almonds & aged sherry vinaigrette | 10 | |||
| Casquinha de Siri seared crab cake, spicy romesco sauce, avocado, mango and papaya salad | 13 | |||
| entrées | ||||
| Picanha brazilian cut sirloin steak, white rice, black beans and vinaigrette | 29 | |||
| Orecchiette half shell pasta, crumbled brazilian sausage and broccoli in a white wine garlic sauce | 18 | |||
| Bife Acebolado pan seared sirloin medallion with onions, potato puree & peppercorn sauce | 21 | |||
| Tutu a Mineira homemade brazilian sausage over whipped black beans, rice, egg & collard greens | 20 | |||
| Salmao potato crusted wild salmon, sauteed savoy cabbage, shiitake mushroom and muqueca sauce | 21 | |||
| Camarao Na Moranga shrimp, green peas, roasted corn & hearts of palm baked inside a baby acorn squash | 22 | |||
| Feijoada-brazil’s National Dish lean cuts of beef, pork & sausages in a black bean stew served with rice, collard greens, orange & farofa | 26 | |||
| Bobo Vegetariano brazilian vegetarian stew of seasonal vegetables and coconut milk served with yuca puree | 20 | |||
| Picadinho traditional diced beef tenderloin with rice, beans, baby banana & egg | 21 | |||
| Passarinho garlic and lemon chunks of boneless chicken served with rice & beans | 19 | |||
| Mini-burger brazilian style filet mignon sliders, queijo minas, aioli and country style fries | 15 | |||
| appetizers | ||||
|---|---|---|---|---|
| Chuchu Com Camarao warm chayote and shrimp salad over mesclun greens in a chive vinaigrette | 13 | |||
| Pastel traditional pastry filled with choice of beef, chicken or queijo minas | 11 | |||
| Palmito hearts of palm, cherry tomatoes, haricot vert, red beets and blue cheese | 11 | |||
| Casquinha de Siri seared crab cake, spicy romesco sauce, avocado, mango and papaya salad | 14 | |||
| Escondidinho shepherd's pie layers of braised beef and yuca puree topped with melted queijo minas | 14 | |||
| Alcachofras Com Abobrinha fresh artichoke and zucchini milanesa with spicy romesco sauce and yogurt dill sauce | 14 | |||
| Lulazinha lightly breaded calamari, extra virgin olive oil, lemon, arugula & tomato | 16 | |||
| Mexilho E Ameijoa steamed mussels and clams with chorizo, garlic, shallots and white wine sauce | 13 | |||
| Sopa de Feijao traditional black bean soup | 8 | |||
| Caldo Verde potato soup with collard greens and chorizo | 9 | |||
| Salada Tropical mesclun greens with tropical fruit, parmesan cheese, almonds and aged sherry vinaigrette | 10 | |||
| Salada Circus chicken chopped salad, tomato, frisee, carrots, avocado, raisins, apple, olives and almonds | 16 | |||
| entrées | ||||
| Picadinho diced beef tenderloin served with rice, beans, baby bananas and egg | 24 | |||
| Carne Cozida slowly braised county style beef over yuca broth & okra | 23 | |||
| Bacalhau Na Cachaca cachaca and miso glazed fresh cod with portobello and baby spinach | 26 | |||
| Frango Com Mandioca crispy roasted chicken on a bed of yuca puree and wild mushroom sauce | 23 | |||
| Carneiro rack of lamb over banana puree in a passion fruit peppercorn sauce | 34 | |||
| Passarinho garlic and lemon chunks of boneless chicken with rice and beans | 21 | |||
| Bobo Vegetariano brazilian vegetarian stew of seasonal vegetables in coconut milk served with yuca puree | 21 | |||
| Camarao Na Moranga shrimp, green peas, roasted corn and hearts of palm baked inside a baby acorn squash | 24 | |||
| Churrasco grilled picanha, skirt steak & homemade sausage with yuca and okra | 33 | |||
| Salmao potato crusted wild salmon, sauteed savoy cabbage, shiitake mushroom and muqueca sauce | 24 | |||
| Tutu a Mineira homemade brazilian sausage, whipped black bean, rice, egg and collard greens | 23 | |||
| Acebolado seared strip steak medallions with onions, peppercorn sauce and potato puree | 24 | |||
| Feijoada-brazil’s National Dish lean cuts of beef, pork & sausages in a black bean stew served with rice, collard greens, orange & farofa | 29 | |||
| Muqueca jumbo shrimp gently braised in coconut milk, tomato, sugarcane juice and lemongrass | 27 | |||
| Langosta lobster tail. couscous and sweet corn succotash | 42 | |||
| petiscos | ||||
| Bolinho de Mandioca homemade yuca fritters filled with minas cheese | 11 | |||
| Coxinha de Catupiri traditional chicken croquettes filled with catupiri | 13 | |||
| Canudinhos summer rolls filled with seasonal vegetables | 13 | |||
| Churrasquinho grilled chicken skewers | 10 | |||
| Grilled Sirloin Skewers | 12 | |||
| Grilled Shrimp Skewers | 18 | |||
| Queijo Minas cubed queijo minas milanesa with balsamic reduction | 8 | |||
| Misto combination of yuca fries, linguia and crispy chicken | 14 | |||
| Mini-burger brazilian style filet mignon sliders | 15 | |||
| Palmito hearts of palm & grape tomato skewers | 7 | |||
| Combo combination of coxinha de catupiri, bolinho de mandioca and mini-burger | 15 | |||
| bebidas | ||||
| Our Incredible Caipirinha fresh muddled lime, cachaça & a touch of sugar | 11 | |||
| Caipifrutas leblon cachaça with choice of fresh mango, passion fruit, cashew or lemon | 12 | |||
| Caipi-jito muddled lime, mint and brown sugar topped off with cachaça | 11 | |||
| Margarita gold tequila, triple sec, fresh lime & orange juice | 11 | |||
| Rio 03 leblon cachaça, jdk & sons 03, orange and lime juice | 14 | |||
| Refresco fresh lemonade, iced tea and cachaça | 11 | |||
| Paraiso ciroc coconut vodka & fresh pineapple juice | 16 | |||
| Savassi absolut açai berry and fresh blueberry | 14 | |||
| Fogo de Minas diced lime, leblon cachaça & pimienta malagueta | 12 | |||
| Cadillac Margarita (the Best Margarita in ny) patron silver, grand marnier, cointreau, fresh lime & orange juice | 16 | |||
| cervejas $7 | ||||
| Brazil skol - itaipava | ||||
| Belgium stella artois | ||||
| Portugal sagres, bohemia, preta, zero (non alcoholic) | ||||
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