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| appetizers | ||||
|---|---|---|---|---|
| Citrus Chopped Salad romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama manchego cheese & sherry-hibiscus vinaigrette | 9 | |||
| Baby Leaf Spinach Salad with crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette | 9 | |||
| Taco Trio Tasting natural braised skirt steak w/ salsa verde roasted free range chicken w/ mango-chipotle sauce sautéed pork w/ pineapple-red pepper-scallion salsa | 14 | |||
| Shrimp Dumplings steamed in a jalapeno ponzu sauce | 9 | |||
| Golden Calamari chile remoulade & chipotle tomato dipping sauces | 9 | |||
| Spiced Edamame steamed with three peppercorns, ancho chile & sea salt | 7 | |||
| Trio of Dips fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas | 12 | |||
| Jumbo Lump Crab Cakes citrus-basil aioli & mesclun greens | 11 | |||
| Roasted chicken, Poblano-pinon Pesto & Queso Fundido Quesadilla pico de gallo & chipotle crema | 12 | |||
| Chile Lime shrimp, Corn & Queso Fundido Quesadilla guacamole & pico de gallo | 13 | |||
| sushi appetizers & specialty rolls | ||||
| Organic Brown Rice Available Upon Request | ||||
| Spicy Tuna & Salmon Tartar with guacamole & a mango yuzu sauce | 15 | |||
| Asian Yellowtail Sashimi with pickled jalapenos, olive oil, sea salt & a miso honey lemon sauce | 15 | |||
| Wild Fluke & Salmon Carpaccio with red onion, pine nuts, dill weed, cherry tomatoes, olive oil & a lemon mayonnaise drizzle | 15 | |||
| Shrimp Tempura Roll cucumber & tonkatsu sauce | 10 | |||
| Citrus Roll alaskan king crab, tobiko, cucumber & avocado | 13 | |||
| Dragon Fire Roll broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | 12 | |||
| Lobster & Shrimp Salad Roll lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise | 15 | |||
| Rainbow Roll alaskan king crabmeat, cucumber & avocado topped with assorted fish | 12 | |||
| Spicy Tuna Roll tuna, radish sprouts, cucumber & chipotle sauce | 12 | |||
| entrées | ||||
| Roasted Natural Half Chicken Au Jus roasted garlic-basil mashed potatoes & grilled vegetables | 19 | |||
| Pomegranate - Ancho Chile Glazed Salmon wasabi infused cauliflower-potato mash and agave glazed carrots & zucchini | 22 | |||
| Coriander & Three Pepper Crusted Yellowfin Tuna green basmati rice, citrus salsa & orange cumin broth | 23 | |||
| Marinated Wild Jumbo Shrimp Fajita rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas | 20 | |||
| Pan Seared Long Island Duck Breast sweet potato mashed, haricot verts & port wine reduction | 21 | |||
| Grilled Coffee Bbq French Cut Pork Chop poblano-corn-cheddar mashed potatoes, braised country string beans & apple chutney | 19 | |||
| Char Grilled Brandt Natural Cheese Burger (fresh ground daily) shoestring fries, pepperjack cheese & bbq onions | 16 | |||
| Pan Seared Jumbo Diver Sea Scallops wild shrimp-vegetable "unfried" rice | 24 | |||
| Grilled Brandt Natural Skirt Steak cheddar mashed potatoes, braised greens, onion rings & coffee-cascabel bbq sauce | 23 | |||
| Salad of Grilled Margarita Natural Chicken Breast chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese | 18 | |||
| Angel Hair chipotle plum tomato pink sauce & sonoma dry-aged monterey jack | 16 | |||
| With Natural Turkey Meatballs & Chicken Chorizo | 18 | |||
| Seared Organic Tofu Stir Fry stir fry cauliflower, shitake mushrooms, broccoli, bok choy & bell peppers over brown rice | 18 | |||
| sashimi & sushi platters | ||||
| Organic Brown Rice Available Upon Request | ||||
| Sushi Deluxe two pieces tuna, one piece each of fluke, salmon, alaskan king crab, yellowtail, striped bass, eel, salmon roe & choice of maki roll | 22 | |||
| Tres Color Sushi tuna, salmon & yellowtail (three pieces each) | 21 | |||
| Sashimi Deluxe tuna, salmon, yellowtail, fluke, striped bass, octopus & alaskan king crab (three pieces each) | 26 | |||
| Tres Color Sashimi tuna, salmon & yellowtail (four pieces each | 22 | |||
| Ultimate Roll Combination one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of latin inspired dipping sauces | 22 | |||
| a la carte (sashimi & sushi) | ||||
| Organic Brown Rice Available Upon Request | ||||
| Tuna | 3.75 | |||
| Salmon | 3.75 | |||
| Fluke | 3.75 | |||
| Octopus | 4 | |||
| Striped Bass | 4 | |||
| Kanpachi | 4 | |||
| Uni | ||||
| White Tuna | 3.75 | |||
| Shrimp, Guacamole | 3.50 | |||
| Flying Fish Roe | 3.50 | |||
| Eel | 3.75 | |||
| Yellowtail | 4 | |||
| Salmon Roe | 3.75 | |||
| maki (roll) & hand rolls | ||||
| Organic Brown Rice Available Upon Request | ||||
| Tekka Maki X tuna | 7 | |||
| Kappa cucumber | 6 | |||
| Cucumber & Avocado | 6 | |||
| Yellowtail & Scallion | 8 | |||
| Eel & Cucumber | 9 | |||
| Salmon & Avocado | 9 | |||
| Roasted Portobello Mushroom & Asparagus made with organic brown rice | 7 | |||
| Tofu Veggie tofu, mango, avocado & pickled yamagobo | 8 | |||
| Zen Roll roasted garlic, portobello mushroom, mango & avocado (made with organic brown rice) | 8 | |||
| sides $6 | ||||
| Braised Greens | ||||
| Pinto Bean-queso Fundido Dip | ||||
| Guacamole | ||||
| Cheddar or Roasted Garlic Basil Mashed Potatoes | ||||
| Belgian Fries | ||||
| Wasabi-infused Cauliflower-potato Mash | ||||
| brunch specialties | ||||
|---|---|---|---|---|
| *Dishes Are Served With a Choice of Cheddar grits, Potato Hash or Fruit Salad | ||||
| Albuquerque Melt toasted english muffin with poached eggs, avocado, tomato salsa cruda & melted jalapeno jack cheese | 11.75 | |||
| Crab Cakes Benedict topped with poached eggs, tomato salsa cruda & citrus hollandaise | 13.75 | |||
| Classic Eggs Benedict toasted english muffins topped with poached eggs, virginia ham & citrus hollandaise | 11.75 | |||
| Stacked Chicken & Egg Tostada grilled diced margarita free range chicken breast, scrambled eggs, white cheddar cheese & pinto bean puree in a baked flour tortilla with salsa verde | 12.75 | |||
| Primavera - Goat Cheese Omelet egg white omelet filled with goat cheese, julienne seasonal vegetables sun-dried tomatoes & basil | 12.75 | |||
| Ham & Cheese Omelet filled with grilled virginia ham, mushrooms, onions, peppers and jalapeño jack cheese and topped with a dollop of guacamole | 12.75 | |||
| Grilled Brandt Natural Skirt Steak & Eggs with fried eggs & béarnaise sauce | 17.75 | |||
| The Above Dishes Are served with a choice of cheddar grits, potato hash or fruit salad | ||||
| Southern Comfort scrambled eggs, crispy yorkshire farms natural bacon, cheddar grits & toasted english muffin | 12.75 | |||
| Breakfast Burrito filled with scrambled eggs, diced spicy chicken sausage, rice, beans & queso fundido with sides of guacamole & salsa | 10.75 | |||
| Multi- Grain Buttermilk Pancakes 3 stack with warm maple syrup and whipped sweet butter | 10.75 | |||
| With Strawberries and Bananas | 12.75 | |||
| With Spicy Chicken Sausage and Scrambled Eggs | 14.75 | |||
| Mile High French Toast cajeta drizzle, warm maple syrup, sliced strawberries & toasted pine nuts | 11.75 | |||
| appetizers | ||||
| Citrus Chopped Salad romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette | 7.75 | |||
| Baby Leaf Spinach Salad with crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette | 7.75 | |||
| Spiced Edamame steamed with three peppercorns, ancho chile & sea salt | 5.75 | |||
| Trio of Dips fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas | 10.75 | |||
| Shrimp Dumplings steamed in a jalapeno ponzu sauce | 7.75 | |||
| Golden Calamari chile remoulade & chipotle tomato dipping sauces | 7.75 | |||
| Taco Trio Tasting natural braised skirt steak w/ salsa verde, roasted free range chicken w/ mango-chipotle sauce, sautéed pork w/ pineapple-red pepper-scallion salsa | 11.75 | |||
| entrées | ||||
| Salad of Grilled Margarita Natural Chicken Breast chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese | 15.75 | |||
| Salad of Black Pepper Seared Yellowfin Tuna chopped mesclun, hijiki seaweed, avocado, edamame & miso carrot-sesame vinaigrette | 17.75 | |||
| Buffalo Natural Chicken Breast Caesar Salad romaine, celery, avocado, cherry tomatoes, croutons, dry sonoma cheese & caesar dressing | 15.75 | |||
| Marinated Wild Jumbo Shrimp Fajita rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas | 18.75 | |||
| Pomegranate - Ancho Chile Glazed Salmon wasabi infused cauliflower-potato mash & agave glazed baby carrots & zucchini | 19.75 | |||
| Angel Hair chipotle plum tomato pink sauce & sonoma dry-aged monterey jack | 13.75 | |||
| With Free-range Turkey Meatballs & Chicken Chorizo | 15.75 | |||
| Char Grilled Brandt Natural Cheese Burger (fresh ground daily) shoestring fries & bbq onions | 12.75 | |||
| Chile Lime shrimp, Corn & Queso Fundido Quesadilla guacamole & pico de gallo | 12.75 | |||
| Roasted chicken, Poblano-pinon Pesto & Queso Fundido Quesadilla pico de gallo & chipotle crema | 11.75 | |||
| sushi appetizers & specialty rolls | ||||
| Organic Brown Rice Available Upon Request | ||||
| Spicy Tuna & Salmon Tartar with guacamole & a mango yuzu sauce | 12.75 | |||
| Asian Yellowtail Sashimi with pickled jalapenos, olive oil, sea salt & a miso honey lemon sauce | 12.75 | |||
| Citrus Roll alaskan king crab, tobiko, cucumber & avocado | 12.75 | |||
| Shrimp Tempura Roll spinach, cucumber & tonkatsu sauce | 9.75 | |||
| Dragon Fire Roll broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | 10.75 | |||
| Lobster & Shrimp Salad Roll lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise | 12.75 | |||
| Rainbow Roll alaskan king crabmeat, cucumber & avocado topped with assorted fish | 12.75 | |||
| Spicy Tuna Roll tuna, radish sprouts, cucumber & chipotle sauce | 10.75 | |||
| sashimi & sushi platters | ||||
| Organic Brown Rice Available Upon Request | ||||
| Sushi Deluxe two pieces tuna, one piece each of fluke, salmon, alaskan king crab, yellowtail, striped bass, eel, salmon roe, shrimp & choice of maki roll | 19.75 | |||
| Tres Color Sushi tuna, salmon & yellowtail | (three pieces each) 18.75 | |||
| Sashimi Deluxe tuna, salmon, yellowtail, fluke, striped bass, alaskan king crab & octopus | (three pieces each) 21.75 | |||
| Tres Color Sashimi tuna, salmon & yellowtail | (four pieces each) 18.75 | |||
| Ultimate Roll Combination one yellowtail with mango & avocado, one spicy tuna with banana and one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of latin inspired dipping sauces | 18.75 | |||
| maki (roll) & hand rolls | ||||
| Tekka Maki tuna | 7.75 | |||
| Kappa cucumber | 5.75 | |||
| Cucumber & Avocado | 5.75 | |||
| Yellowtail With Scallion | 7.75 | |||
| Eel with cucumber | 8.75 | |||
| Salmon & Avocado | 8.75 | |||
| Tofu-veggie | 7.75 | |||
| Roasted Portobello Mushroom & Asparagus(made With Organic Brown rice) | 6.75 | |||
| Zen Roll(made With Organic Brown Rice | 6.75 | |||
| sides | ||||
| Shoestring Fries | 3 | |||
| Potato Hash | 4 | |||
| Side of Scrambled Eggs | 3 | |||
| Cheddar Grits | 4 | |||
| Toasted Organic English Muffins | 2 | |||
| Rice & Beans | 4 | |||
| Yorkshire Farms Natural Pork Bacon | 4 | |||
| Bowl of Seasonal Fruit | 5 | |||
| desserts | ||||
| Espresso Flan blood orange whipped cream | 8 | |||
| Cheesecake of the Day maple whipped cream | 8 | |||
| Cajeta Sundae ibarra chocolate & cinnamon ice cream, bananas, caramel & chocolate sauce | 8 | |||
| Chocolate soufflé Cake vanilla ice cream | 9 | |||
| Warm Apple - Caramel Pie cinnamon ice cream | 8 | |||
| Sorbet or Ice Cream | 6 | |||
| ports & dessert wine | ||||
| Fonseca guimaraens, Bin 27 | 8 | |||
| Taylor fladgate, 10 Year tawny, N.v | 8 | |||
| Muscat, Bonny Doon vineyard, "vin de glacier", N.v | 9 | |||
| starters | ||||
|---|---|---|---|---|
| Spiced Edamame ancho chile & three peppercorns | 5.95 | |||
| Chicken Wings choice of latin guajillo spiced or asian sweet sesame soy | 6.95 | |||
| Shrimp Dumplings ponzu dipping sauce | (3 pieces) 7.95 | |||
| Jumbo Lump Crabcakes basil aioli | 8.95 | |||
| Mesclun Greens carrot-sesame vinaigrette | 5.95 | |||
| Baby Leaf Spinach crumbled goat cheese, cherry tomatoes, chili spiced walnuts and molasses vinaigrette | 6.95 | |||
| Caesar croutons manchego, cheese, tomatoes, celery & chile remoulade dressing | 6.95 | |||
| Add Natural Chicken Breast | 13.95 | |||
| Golden Calamari chile remoulade & chipotle tomato dipping sauce | 7.95 | |||
| Soup of the Day | 4.95 | |||
| sushi appetizers | ||||
| Tofu Veggie Roll tofu, mango, avocado & green papaya | 7.95 | |||
| Citrus Roll alaskan king crab tobiko, cucumber & avocado | 10.95 | |||
| Shrimp Tempura Roll spinach & cucumber | 8.95 | |||
| Dragon Fire Roll broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | 10.95 | |||
| Lobster & Shrimp Salad Roll lobster, avocado, mango tobiko & homemade mayonnaise | 13.95 | |||
| Rainbow Roll alaskan king crabmeat with assorted fish | 13.95 | |||
| Spicy Tuna Roll spicy tuna radish sprouts, cucumber & chipotle sauce | 9.95 | |||
| Zen Veggie Roll toasted garlic, portobello mushrooms sashimi with mango avocado & garlic sauce | 7.95 | |||
| citrus chopped salads | ||||
| Romaine, Sweet potatoes, chayote, squash, jicama, Pumpkin seeds, avocado, Manchego Cheese & Aged Sherry Hibiscus Vinaigrette | ||||
| Citrus Chopped | 9.95 | |||
| With Roasted Portobello Mushroom | 11.95 | |||
| With Grilled Margarita Natural Chicken Breast | 13.95 | |||
| With Grilled Sliced Brand T Natural Skirt Steak | 15.95 | |||
| With Chile Seared Shrimp | 15.95 | |||
| With Seared Sliced Peppered Yellowfin Tuna | 17.95 | |||
| quesadillas | ||||
| Flavored Flour Tortillas Filled With Queso Fundido Cheese and Served With Sides of Pico de Gallo & Guacamole | ||||
| Queso Fundido | 9.95 | |||
| With Sliced Portobello Mushrooms & White Truffle Oil Drizzle | 11.95 | |||
| With Roasted Natural Chicken & Poblano-pine Nut Peso | 12.95 | |||
| With Chile Lime Shrimp & Roasted Corn | 13.95 | |||
| With Grilled Brandt Natural Skirt Steak Bermuda Onions & Peppers | 15.95 | |||
| fajitas | ||||
| Served With Bermuda Onions & peppers, Steamed Flour Tortilla Rice & beans, Homemade Ranchero Salsa & Sour Cream | ||||
| Margarita Natural Chicken Breast | 13.95 | |||
| Ancho Dry Rubbed Brandt Natural Skirt Steak | 15.95 | |||
| Chile Seared Shrimp | 15.95 | |||
| Portobello Mushroom | 12.95 | |||
| Add Guacamole | (2oz) 2 | |||
| specialties | ||||
| Served With Daily Veggies | ||||
| Bbq French Cut Pork Chop cheddar mashed potatoes | 16.95 | |||
| Ancho Rubbed Sliced Brandt Natural Skirt Steak cheddar mashed potatoes | 18.95 | |||
| Margarita Natural Chicken Breast spinach herb infused "green" rice | 14.95 | |||
| Auanor Natural Salmon hand farmed, antibiotic & hormone free, wasabi infused cauliflower potato mash | 18.95 | |||
| Yellowfin Tuna sweet & spicy chile glaze wasabi infused cauliflower potato mash | 19.95 | |||
| Ancho Rubbed Roasted Natural Half Chicken cheddar mashed potatoes | 15.95 | |||
| burgers | ||||
| Burger Is Served on a Toasted Bun With lettuce, Tomato and Our Belgian Fries | ||||
| Grilled Ancho Dry Rubbed Brandt Natural Beef | 11.95 | |||
| Grilled Bbq Free Range Turkey | 11.95 | |||
| Seared Ground Yellowfin Tuna | 14.95 | |||
| Add Cheese jalapeno jack or cheddar | 1.25 | |||
| pastas | ||||
| Linguini with roasted plum tomato sauce | 9.95 | |||
| Penne With Chorizo Sausage mushroom & peas in a roasted tomato & chipotle cream sauce | 12.95 | |||
| Goat Cheese Ravioli with cherry tomatoes, roasted baby eggplant and basil sauce | 14.95 | |||
| Penne With Turkey Meatballs roasted plum tomato, garlic & chipotle cream sauce | 13.95 | |||
| sashimi & sushi platters | ||||
| Tres Color Sushi tuna, salmon & yellowtail | (three pieces each) 18.95 | |||
| Sushi Deluxe two pieces tuna, one piece of fluke salmon yellowtail, striped bass, eel, salmon roe, shrimp & choice of maki roll | 19.95 | |||
| Sashimi Deluxe three pieces each tuna, salmon yellowtail, fluke octopus and striped bass | 22.95 | |||
| Ultimate Roll Combination one yellowtail with mango & avocado one spicy tuna with banana & one salmon with cucumber & tempura flakes, served with a trip of latin inspired dipping sauces | 19.95 | |||
| maki (roll) | ||||
| Tekka Maki tuna | 5.50 | |||
| Kappa cucumber | 4.50 | |||
| Cucumber & Avocado | 5.50 | |||
| Yellowtail with scallion | 6.50 | |||
| Eel with cucumber | 7.50 | |||
| Salmon Avocado | 7.75 | |||
| a la carte (sashimi & sushi) | ||||
| Tuna | 3.25 | |||
| Salmon | 3.25 | |||
| Fluke | 3 | |||
| Octopus | 3.50 | |||
| Shrimp | 3 | |||
| Striped Bass | 3 | |||
| Flying Fish Roe | 3 | |||
| Eel | 3.25 | |||
| Yellowtail | 3.50 | |||
| Salmon Roe | 3.25 | |||
| sides $4 | ||||
| Guacamole 6oz | ||||
| Ranchero Salsa 8oz | ||||
| Belgian Fries | ||||
| Steamed Spinach | ||||
| Cheddar Mashed Potatoes | ||||
| Spinach Herb Infused "green" Rice | ||||
| Rice & Beans | ||||
| Wasabi Infused Cauliflower-potato Mash | ||||
| Daily Veggie | ||||
| desserts | ||||
| Individual Chocolate Souffle | 5.50 | |||
| Apple Caramel Pie | 5.50 | |||
| Dessert Indulgence | ||||
| beverages | ||||
| 16 Oz. Bottled Water | 1.75 | |||
| 12 Oz. Sparkling Mineral Water | 3.25 | |||
| 116 Oz. Fresh Squeezed Orange Juice | 3.25 | |||
| 16 Oz. Fresh Squeezed Carrot Juice | 3.25 | |||
| 16 Oz. Fresh Squeezed Carrot Orange Juice | 3.25 | |||
| 16 Oz. Fresh Organic Apple Juice | 3.25 | |||
| 16 Oz. Fresh Daily Juice | ||||
| 12 Oz. Soda coke, Diet coke, sprite, Diet sprite, Ginger Ale | 1.75 | |||
| 12 Oz. Flavored Lemonades basic, mango strawberry, blood orange, prickly pear cactus | 3.75 | |||
| 12Oz Hibiscus Iced Tea fruit juice sweetened | 3.25 | |||
| Bottled Beer corona, corona lite, sapporo | 3.25 | |||
Served 12am - 1am
| Citrus Chopped romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette | 9 | |||
|---|---|---|---|---|
| Taco Trio Tasting natural braised skirt steak w/ salsa verde, roasted free range chicken w/ mango-chipotle sauce, sautéed pork w/ pineapple-red pepper-scallion salsa | 14 | |||
| Lump Crab Cakes citrus-basil aioli & mesclun greens | 11 | |||
| Shrimp Dumplings steamed in a jalapeno ponzu sauce | 9 | |||
| Golden Calamari chile remoulade & chipotle tomato dipping sauces | 9 | |||
| Spiced Edamame steamed with three peppercorns, ancho chile & sea salt | 7 | |||
| Trio of Dips fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas | 12 | |||
| Chile Lime shrimp, Corn & Queso Fundido Quesadilla guacamole & pico de gallo | 15 | |||
| Roasted chicken, Poblano-pinon Pesto & Queso Fundido Quesadilla pico de gallo & chipotle crema | 14 | |||
| specialty rolls | ||||
| Organic Brown Rice Available Upon Request | ||||
| Citrus Roll alaskan king crab, tobiko, cucumber & avocado | 13 | |||
| Shrimp Tempura Roll spinach, cucumber & tonkatsu sauce | 10 | |||
| Spicy Salmon Roll asparagus & cucumber topped with spicy salmon | 10 | |||
| Dragon Fire Roll broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | 12 | |||
| Lobster & Shrimp Salad Roll lobster, shrimp, avocado, mango, tobiko mango-yuzu sauce & japanese mayonnaise | 15 | |||
| Rainbow Roll alaskan king crabmeat, cucumber & avocado topped with assorted fish | 15 | |||
| Spicy Tuna Roll tuna, radish sprouts, tobiko, cucumber & chipotle sauce | 11 | |||
| Tofu-veggie Roll tofu, mango, avocado & green papaya | 8 | |||
| Ultimate Roll Combination one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped soy infused seaweed served with a trio of latin inspire dipping sauce | 21 | |||
| margaritas | ||||
| Frozen Fresh Margarita made with fresh squeezed juices (lime, lemon, orange & grapefruit), triple sec & tequila blanco | glass 9.75 | liter 32 | ||
| Chinaco Blanco Fresh-squeezed Juice Margarita (up or on the rocks). made with fresh squeezed juice (lime, lemon, orange & grapefruit) & triple sec | glass 10 | liter 36 | ||
| Fresh Fruit Purees pomegranate, prickly per cactus, raspberry, blackberry, strawberry, mango, coconut, banana, blood orange. add one of premium tequilas to your margarita | (extra glass) 2 | (extra liter) 6 | ||
| Citrus white, Red Sangria made with white wine, triple sec & fresh squeezed juice (lime, lemon & orange) | glass 8 | liter 26 | ||
| beer $6 | ||||
| Corona (Mexico city, mexico light, airy & refreshing, try with lime | ||||
| Corona Light (Mexico city, mexico ): low calorie version of the famous beer | ||||
| Tecate (monterey, Mexico strong bodied brew yet gentle on the palate | ||||
| Pacifico (mazatlan, mexico) a sharp clean taste that remains smooth & easy | ||||
| Sierra Nevada Pale Ale (chico, ca) a light ale with a full hops taste | ||||
| Dos Equis Amber (guadalajara, mexico) amber beer with mild flavors | ||||
| Negra Modelo Ale (mexico city, mexico) dark & creamy with an easy finish | ||||
| Modelo Especial (mexico city, mexico) light & creamy with an easy finish | ||||
| Stella Artois (belgium) full bodied lager | ||||
| Amstel Light (holland) a crisp & refreshing light beer | ||||
| Sapporo (japan) japan's oldest brand | ||||
100% Blue Agave Tequila
| chinaco | ||||
|---|---|---|---|---|
| Blanco | 10 | |||
| Reposado | 11 | |||
| Anejo | 12 | |||
| patron | ||||
| Silver | 10 | |||
| Reposado | 14 | |||
| Anejo | 16 | |||
| don eduardo | ||||
| Silver | 9 | |||
| Anejo | 10.50 | |||
| el tesoro | ||||
| Silver | 10 | |||
| Reposado | 11 | |||
| Anejo | 12 | |||
| Paradiso | 18 | |||
| el mayor | ||||
| Reposado | 10 | |||
| Anejo | 11 | |||
| corazon | ||||
| Blanco | 10 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| herradura | ||||
| Silver | 10 | |||
| Reposado | 11 | |||
| Anejo | 13 | |||
| Supremo | 55 | |||
| bar - specialty drinks $10 | ||||
| Pineapple Margarita fresh pineapple infused herradura silver tequila with triple sec & pineapple juice | ||||
| Monsoon Margarita fresh pineapple infused herradura silver tequila, midori, triple sec & pineapple juice | ||||
| Latin Zinger jack daniels, amaretto, orange juice, grenadine & a splash of 7-up | ||||
| Gin & Sin bombay sapphire gin, chambord & lemonade | ||||
| Berry Mixer stoli raspberi, raspberry puree, hibiscus iced tea & a splash of 7-up | ||||
| The Matador stoli blueberi, blackberry puree & 7-up | ||||
| Cactus Banker Martini stoli citros, midori & orange juice | ||||
| Kettle Cosmo kettle citron, triple sec & cranberry juice | ||||
| Key Lime Pie Martini absolut vanilla, citrus mix & pineapple juice in a sugar rimmed martini glass | ||||
| Rosita Margarita herradura tequila, pineapple juice, lemonade & strawberry puree | ||||
| Mojito marti rum, citrus sour mix, mint leaves & sugar | ||||
| Citrus Hummer absolut mandarin absolut vanilla, malibu rum, grenadine, pineapple juice, orange juice & a dash of lime juice | ||||
| Island Hopper bacardi light rum, midori pineapple juice, coconut puree & a splash of 7-up | ||||
| L' Orangina grey goose orange, triple sec lemonade & blood orange puree | ||||
| The Jolly Martini ketel one vodka, triple sec, watermelon pucker & lime juice | ||||
| Lychee Martini ketel one vodka, ginger ale & lychee puree | ||||
| Pear Martini absolut pears, triple sec & pear puree | ||||
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