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Home > Restaurants > Citrus
| appetizers | ||||
|---|---|---|---|---|
| Citrus Chopped Salad romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama manchego cheese & sherry-hibiscus vinaigrette | 8.75 | |||
| Baby Leaf Spinach Salad with crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette | 8.75 | |||
| Taco Trio Tasting natural braised skirt steak w/ salsa verde roasted free range chicken w/ mango-chipotle sauce sautéed pork w/ pineapple-red pepper-scallion salsa | 12.75 | |||
| Shrimp Dumplings steamed in a jalapeno ponzu sauce | 8.75 | |||
| Golden Calamari chile remoulade & chipotle tomato dipping sauces | 8.75 | |||
| Spiced Edamame steamed with three peppercorns, ancho chile & sea salt | 6.75 | |||
| Trio of Dips fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas | 11.75 | |||
| Jumbo Lump Crab Cakes citrus-basil aioli & mesclun greens | 12.75 | |||
| Roasted chicken, poblano- Pinon Pesto & Queso Fundido Quesadilla pico de gallo & chipotle crema | 11.75 | |||
| Chile Lime shrimp, Corn & Queso Fundido Quesadilla guacamole & pico de gallo | 12.75 | |||
| sushi appetizers & specialty rolls | ||||
| Organic Brown Rice Available Upon Request | ||||
| Spicy Tuna & Salmon Tartar with guacamole & a mango yuzu sauce | 13.75 | |||
| Asian Yellowtail Sashimi with pickled jalapenos, olive oil, sea salt & a miso honey lemon sauce | 13.75 | |||
| Shrimp Tempura Roll cucumber & tonkatsu sauce | 10.75 | |||
| Citrus Roll alaskan king crab, tobiko, cucumber & avocado | 13.75 | |||
| Dragon Fire Roll broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | 11.75 | |||
| Lobster & Shrimp Salad Roll lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise | 13.75 | |||
| Rainbow Roll alaskan king crabmeat, cucumber & avocado topped with assorted fish | 13.75 | |||
| Spicy Tuna Roll tuna, radish sprouts, cucumber & chipotle sauce | 11.75 | |||
| entrées | ||||
| Roasted Natural Half Chicken Au Jus roasted garlic-basil mashed potatoes & grilled vegetables | 17.75 | |||
| Pomegranate - Ancho Chile Glazed Salmon wasabi infused cauliflower-potato mash and agave glazed carrots & zucchini | 21.75 | |||
| Coriander & Three Pepper Crusted Yellowfin Tuna green basmati rice, citrus salsa & orange cumin broth | 22.75 | |||
| Marinated Wild Jumbo Shrimp Fajita rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas | 20.75 | |||
| Pan Seared Long Island Duck Breast sweet potato mashed, haricot verts & port wine reduction | 20.75 | |||
| Grilled Coffee Bbq French Cut Pork Chop poblano-corn-cheddar mashed potatoes, braised country string beans & apple chutney | 18.75 | |||
| Char Grilled Brandt Natural Cheese Burger (fresh ground daily) shoestring fries, pepperjack cheese & bbq onions | 14.75 | |||
| Pan Seared Jumbo Diver Sea Scallops wild shrimp-vegetable "unfried" rice | 22.75 | |||
| Grilled Brandt Natural Skirt Steak cheddar mashed potatoes, braised greens, onion rings & coffee-cascabel bbq sauce | 22.75 | |||
| Salad of Grilled Margarita Natural Chicken Breast chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese | 16.75 | |||
| Angel Hair chipotle plum tomato pink sauce & sonoma dry-aged monterey jack | 14.75 | |||
| With Natural Turkey Meatballs & Chicken Chorizo | 16.75 | |||
| Seared Organic Tofu Stir Fry stir fry cauliflower, shitake mushrooms, broccoli, bok choy & bell peppers over brown rice | 16.75 | |||
| sashimi & sushi platters | ||||
| Organic Brown Rice Available Upon Request | ||||
| Sushi Deluxe two pieces tuna, one piece each of fluke, salmon, alaskan king crab, yellowtail, striped bass, eel, salmon roe & choice of maki roll | 21.75 | |||
| Tres Color Sushi tuna, salmon & yellowtail (three pieces each) | 20.75 | |||
| Sashimi Deluxe tuna, salmon, yellowtail, fluke, striped bass, octopus & alaskan king crab (three pieces each) | 23.75 | |||
| Tres Color Sashimi tuna, salmon & yellowtail (four pieces each | 20.75 | |||
| Ultimate Roll Combination one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of latin inspired dipping sauces | 20.75 | |||
| a la carte (sashimi & sushi) | ||||
| Organic Brown Rice Available Upon Request | ||||
| Tuna | 3.50 | |||
| Salmon | 3.50 | |||
| Fluke | 3.50 | |||
| Octopus | 3.75 | |||
| Striped Bass | 3.75 | |||
| Kanpachi | 4 | |||
| Uni | 4.25 | |||
| Toro market price | ||||
| White Tuna | 3.50 | |||
| Shrimp, Guacamole | 3.25 | |||
| Flying Fish Roe | 3.25 | |||
| Eel | 3.50 | |||
| Yellowtail | 3.75 | |||
| Salmon Roe | 3.50 | |||
| maki (roll) & hand rolls | ||||
| Organic Brown Rice Available Upon Request | ||||
| Tekka Maki (tuna) | 7.75 | |||
| Kappa (cucumber) | 5.75 | |||
| Cucumber & Avocado | 5.75 | |||
| Yellowtail & Scallion | 8.75 | |||
| Eel & Cucumber | 8.75 | |||
| Salmon & Avocado | 8.75 | |||
| Roasted Portobello Mushroom & Asparagus made with organic brown rice | 6.75 | |||
| Tofu Veggie tofu, mango, avocado & pickled yamagobo | 7.75 | |||
| Zen Roll roasted garlic, portobello mushroom, mango & avocado (made with organic brown rice) | 7.75 | |||
| sides $5.50 | ||||
| * Braised Greens | ||||
| * Pinto Bean-queso Fundido Dip | ||||
| * Guacamole | ||||
| Cheddar or Roasted Garlic Basil Mashed Potatoes | ||||
| * Belgian Fries | ||||
| Wasabi-infused Cauliflower-potato Mash | ||||
| brunch specialties | ||||
|---|---|---|---|---|
| *Dishes Are Served With a Choice of Cheddar grits, Potato Hash or Fruit Salad | ||||
| Albuquerque Melt toasted english muffin with poached eggs, avocado, tomato salsa cruda & melted jalapeno jack cheese | 11.75 | |||
| Crab Cakes Benedict topped with poached eggs, tomato salsa cruda & citrus hollandaise | 13.75 | |||
| Classic Eggs Benedict toasted english muffins topped with poached eggs, virginia ham & citrus hollandaise | 11.75 | |||
| Stacked Chicken & Egg Tostada grilled diced margarita free range chicken breast, scrambled eggs, white cheddar cheese & pinto bean puree in a baked flour tortilla with salsa verde | 12.75 | |||
| Primavera - Goat Cheese Omelet egg white omelet filled with goat cheese, julienne seasonal vegetables sun-dried tomatoes & basil | 12.75 | |||
| Ham & Cheese Omelet filled with grilled virginia ham, mushrooms, onions, peppers and jalapeño jack cheese and topped with a dollop of guacamole | 12.75 | |||
| Grilled Brandt Natural Skirt Steak & Eggs with fried eggs & béarnaise sauce | 17.75 | |||
| Southern Comfort scrambled eggs, crispy yorkshire farms natural bacon, cheddar grits & toasted english muffin | 12.75 | |||
| Breakfast Burrito filled with scrambled eggs, diced spicy chicken sausage, rice, beans & queso fundido with sides of guacamole & salsa | 10.75 | |||
| Multi- Grain Buttermilk Pancakes 3 stack with warm maple syrup and whipped sweet butter | 10.75 | |||
| With Strawberries and Bananas | 12.75 | |||
| With Spicy Chicken Sausage and Scrambled Eggs | 14.75 | |||
| Mile High French Toast cajeta drizzle, warm maple syrup, sliced strawberries & toasted pine nuts | 11.75 | |||
| appetizers | ||||
| Citrus Chopped Salad romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette | 7.75 | |||
| Baby Leaf Spinach Salad with crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette | 7.75 | |||
| Spiced Edamame steamed with three peppercorns, ancho chile & sea salt | 5.75 | |||
| Trio of Dips fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas | 10.75 | |||
| Shrimp Dumplings steamed in a jalapeno ponzu sauce | 7.75 | |||
| Golden Calamari chile remoulade & chipotle tomato dipping sauces | 7.75 | |||
| Taco Trio Tasting natural braised skirt steak w/ salsa verde, roasted free range chicken w/ mango-chipotle sauce, sautéed pork w/ pineapple-red pepper-scallion salsa | 11.75 | |||
| entrées | ||||
| Salad of Grilled Margarita Natural Chicken Breast chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese | 15.75 | |||
| Salad of Black Pepper Seared Yellowfin Tuna chopped mesclun, hijiki seaweed, avocado, edamame & miso carrot-sesame vinaigrette | 17.75 | |||
| Buffalo Natural Chicken Breast Caesar Salad romaine, celery, avocado, cherry tomatoes, croutons, dry sonoma cheese & caesar dressing | 15.75 | |||
| Marinated Wild Jumbo Shrimp Fajita rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas | 18.75 | |||
| Pomegranate - Ancho Chile Glazed Salmon wasabi infused cauliflower-potato mash & agave glazed baby carrots & zucchini | 19.75 | |||
| Angel Hair chipotle plum tomato pink sauce & sonoma dry-aged monterey jack | 13.75 | |||
| With Free-range Turkey Meatballs & Chicken Chorizo | 15.75 | |||
| Char Grilled Brandt Natural Cheese Burger (fresh ground daily) shoestring fries & bbq onions | 12.75 | |||
| Chile Lime shrimp, Corn & Queso Fundido Quesadilla guacamole & pico de gallo | 12.75 | |||
| Roasted chicken, Poblano-pinon Pesto & Queso Fundido Quesadilla pico de gallo & chipotle crema | 11.75 | |||
| sushi appetizers & specialty rolls | ||||
| Organic Brown Rice Available Upon Request | ||||
| Spicy Tuna & Salmon Tartar with guacamole & a mango yuzu sauce | 12.75 | |||
| Asian Yellowtail Sashimi with pickled jalapenos, olive oil, sea salt & a miso honey lemon sauce | 12.75 | |||
| Citrus Roll alaskan king crab, tobiko, cucumber & avocado | 12.75 | |||
| Shrimp Tempura Roll spinach, cucumber & tonkatsu sauce | 9.75 | |||
| Dragon Fire Roll broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | 10.75 | |||
| Lobster & Shrimp Salad Roll lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise | 12.75 | |||
| Rainbow Roll alaskan king crabmeat, cucumber & avocado topped with assorted fish | 12.75 | |||
| Spicy Tuna Roll tuna, radish sprouts, cucumber & chipotle sauce | 10.75 | |||
| sashimi & sushi platters | ||||
| Organic Brown Rice Available Upon Request | ||||
| Sushi Deluxe two pieces tuna, one piece each of fluke, salmon, alaskan king crab, yellowtail, striped bass, eel, salmon roe, shrimp & choice of maki roll | 19.75 | |||
| Tres Color Sushi tuna, salmon & yellowtail | (three pieces each) 18.75 | |||
| Sashimi Deluxe tuna, salmon, yellowtail, fluke, striped bass, alaskan king crab & octopus | (three pieces each) 21.75 | |||
| Tres Color Sashimi tuna, salmon & yellowtail | (four pieces each) 18.75 | |||
| Ultimate Roll Combination one yellowtail with mango & avocado, one spicy tuna with banana and one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of latin inspired dipping sauces | 18.75 | |||
| maki (roll) & hand rolls | ||||
| Tekka Maki (tuna) | 7.75 | |||
| Kappa (cucumber) | 5.75 | |||
| Cucumber & Avocado | 5.75 | |||
| Yellowtail With Scallion | 7.75 | |||
| Eel With Cucumber | 8.75 | |||
| Salmon & Avocado | 8.75 | |||
| Tofu- Veggie | 7.75 | |||
| Roasted Portobello Mushroom & Asparagus(made With Organic Brown rice) | 6.75 | |||
| Zen Roll(made With Organic Brown Rice | 6.75 | |||
| sides | ||||
| Shoestring Fries | 3 | |||
| Side of Scrambled Eggs | 3 | |||
| Toasted Organic English Muffin | 2 | |||
| Yorkshire Farms Natural Pork Bacon | 4 | |||
| Grilled Spicy Chicken Sausage | 4 | |||
| Potato Hash | 4 | |||
| Cheddar Grits | 4 | |||
| Rice & Beans | 4 | |||
| Bowl of Seasonal Fruit | 5 | |||
| margaritas | ||||
| Frozen Fresh Margarita made with fresh squeezed juices (lime, lemon, orange & grapefruit), triple sec & tequila blanco | glass 9.75 | liter 35 | ||
| Sauza Hornitos Plata Fresh-squeezed Juice Margarita (up or on the rocks) made with fresh squeezed juice (lime, lemon, orange & grapefruit) & triple sec | glass 10 | liter 36 | ||
| Fresh Fruit Purees (up to 4 choices) pomegranate, prickly pear, raspberry, blackberry, strawberry, mango, coconut, banana, blood orange . add one of our premium tequilas to your margarita | (extra glass) 2 | (extra liter) 6 | ||
| Citrus white, Red Sangria made with white wine, triple sec & fresh squeezed juice (lime, lemon & orange) | glass 8 | liter 26 | ||
| Hibiscus Iced Tea | 5 | |||
| Fresh Squeezed Lemonade | 5 | |||
| With Fresh Fruit Puree | 6 | |||
| beer $5.75 | ||||
| Corona (mexico city, mexico) light, airy & refreshing, try with lime | ||||
| Corona Light (mexico city, mexico) low calorie version of the famous beer | ||||
| Tecate (monterey, mexico) strong bodied brew yet gentle on the palate | ||||
| Pacifico (mazatlan, mexico) a sharp clean taste that remains smooth & easy | ||||
| Sierra Nevada Pale Ale (chico, ca) a light ale with a full hops taste | ||||
| Dos Equis Amber (guadalajara, mexico) amber beer with mild flavors | ||||
| Negra Modelo Ale (mexico city, mexico) dark & creamy with an easy finish | ||||
| Modelo Especial (mexico city, mexico) light & creamy with an easy finish | ||||
| Stella Artois (belgium) full bodied lager | ||||
| Amstel Light (holland) a crisp & refreshing light beer | ||||
| Sapporo (japan) japan's oldest brand | ||||
Served 12am - 1am
| Citrus Chopped romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette | 9 | |||
|---|---|---|---|---|
| Taco Trio Tasting natural braised skirt steak w/ salsa verde, roasted free range chicken w/ mango-chipotle sauce, sautéed pork w/ pineapple-red pepper-scallion salsa | 14 | |||
| Lump Crab Cakes citrus-basil aioli & mesclun greens | 11 | |||
| Shrimp Dumplings steamed in a jalapeno ponzu sauce | 9 | |||
| Golden Calamari chile remoulade & chipotle tomato dipping sauces | 9 | |||
| Spiced Edamame steamed with three peppercorns, ancho chile & sea salt | 7 | |||
| Trio of Dips fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas | 12 | |||
| Chile Lime shrimp, Corn & Queso Fundido Quesadilla guacamole & pico de gallo | 13 | |||
| Roasted chicken, Poblano-pinon Pesto & Queso Fundido Quesadilla pico de gallo & chipotle crema | 12 | |||
| specialty rolls | ||||
| Organic Brown Rice Available Upon Request | ||||
| Citrus Roll alaskan king crab, tobiko, cucumber & avocado | 13 | |||
| Shrimp Tempura Roll spinach, cucumber & tonkatsu sauce | 10 | |||
| Spicy Salmon Roll asparagus & cucumber topped with spicy salmon | 10 | |||
| Dragon Fire Roll broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | 12 | |||
| Lobster & Shrimp Salad Roll lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & japanese mayonnaise | 15 | |||
| Rainbow Roll alaskan king crabmeat, cucumber & avocado topped with assorted fish | 15 | |||
| Spicy Tuna Roll tuna, radish sprouts, tobiko, cucumber & chipotle sauce | 12 | |||
| Tofu- Veggie Roll tofu, mango, avocado & pickled yamagobo | 8 | |||
| Ultimate Roll Combination one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of latin inspired dipping sauces | 21 | |||
| margaritas | ||||
| Frozen Fresh Margarita made with fresh squeezed juices (lime, lemon, orange & grapefruit), triple sec & tequila blanco | glass 10 | liter 36 | ||
| Sauza Hornitos Plata fresh- Squeezed Juice Margarita (up or on the rocks) made with fresh squeezed juice (lime, lemon, orange & grapefruit) & triple sec | glass 10 | liter 36 | ||
| Fresh Fruit Purees (up to 4 choices) pomegranate, prickly pear cactus, raspberry, blackberry, strawberry, mango, coconut, banana, blood orange. add one of our premium tequilas to your margarita | (extra glass) 2 | (extra liter) 6 | ||
| Citrus White - Red Sangria made with white wine/ red wine, triple sec & fresh squeezed juice (lime, lemon & orange | glass 8 | liter 26 | ||
| beer $6 | ||||
| Corona (Mexico city, mexico light, airy & refreshing, try with lime | ||||
| Corona Light (Mexico city, mexico ): low calorie version of the famous beer | ||||
| Tecate (monterey, Mexico strong bodied brew yet gentle on the palate | ||||
| Pacifico (mazatlan, mexico) a sharp clean taste that remains smooth & easy | ||||
| Sierra Nevada Pale Ale (chico, ca) a light ale with a full hops taste | ||||
| Dos Equis Amber (guadalajara, mexico) amber beer with mild flavors | ||||
| Negra Modelo Ale (mexico city, mexico) dark & creamy with an easy finish | ||||
| Modelo Especial (mexico city, mexico) light & creamy with an easy finish | ||||
| Stella Artois (belgium) full bodied lager | ||||
| Amstel Light (holland) a crisp & refreshing light beer | ||||
100% Blue Agave Tequila
| chinaco | ||||
|---|---|---|---|---|
| Blanco | 10 | |||
| Reposado | 11 | |||
| Anejo | 12 | |||
| patron | ||||
| Silver | 12 | |||
| Reposado | 14 | |||
| Anejo | 16 | |||
| don eduardo | ||||
| Silver | 9 | |||
| Anejo | 10.50 | |||
| el tesoro | ||||
| Silver | 10 | |||
| Reposado | 11 | |||
| Anejo | 12 | |||
| Paradiso | 18 | |||
| el mayor | ||||
| Reposado | 10 | |||
| Anejo | 11 | |||
| corazon | ||||
| Blanco | 10 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| herradura | ||||
| Silver | 10 | |||
| Reposado | 11 | |||
| Anejo | 13 | |||
| Supremo | 55 | |||
| Blanco clear liquid, fresh from the still. it may be bottled immediately after distillation or allowed to rest in stainless steel tanks or oak barrels no longer than 60 days | ||||
|---|---|---|---|---|
| Reposado "rested" - must be placed in wooden storage tanks or barrels for no less than two months | ||||
| Anejo "aged" - must be aged in wooden barrels, no larger than 600 liters, for no less than 1 year | ||||
| 1800 | ||||
| Silver | 10 | |||
| Reposado | 11 | |||
| Anejo | 12 | |||
| cabo wabo | ||||
| Silver | 11 | |||
| Reposado | 12 | |||
| Anejo | 14 | |||
| chinaco | ||||
| Blanco | 11 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| corazon | ||||
| Blanco | 11 | |||
| Reposado | 13 | |||
| Anejo | 14 | |||
| corzo | ||||
| Silver | 13 | |||
| Anejo | 14 | |||
| del maguey | ||||
| Single Village Mezcal | ||||
| Crema de Mezcal | 10 | |||
| Chichicapa | 13 | |||
| Minera | 12 | |||
| San Luis del Rio | 13 | |||
| Santa Domingo | 12 | |||
| Tobala | 12 | |||
| Pechuga | 11 | |||
| don eduardo | ||||
| Silver | 11 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| don julio | ||||
| Blanco | 11 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| 1942 | 20 | |||
| el tesoro | ||||
| Silver | 11 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| Paradiso | 19 | |||
| frida kahlo | ||||
| Blanco | 12 | |||
| Reposado | 13 | |||
| Anejo | 14 | |||
| gran centenario | ||||
| Plata | 12 | |||
| Reposado | 13 | |||
| Anejo | 14 | |||
| herradura | ||||
| Silver | 11 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| Supremo | 55 | |||
| jose cuervo | ||||
| Gold | 10 | |||
| Traditional | 11 | |||
| Anejo | 13 | |||
| Reserva Familia | 18 | |||
| la certeza | ||||
| Silver | ||||
| Reposado | 12 | |||
| Anejo | 13 | |||
| leguas | ||||
| Blanco | 11 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| milagro | ||||
| Silver | 11 | |||
| Reposado | 12 | |||
| Reposado Reserve | 16 | |||
| Anejo | 13 | |||
| Anejo Reserve | 18 | |||
| partida | ||||
| Blanco | 13 | |||
| Reposado | 15 | |||
| Anejo | 17 | |||
| patron | ||||
| Silver | 13 | |||
| Reposado | 15 | |||
| Anejo | 17 | |||
| Platinum | 24 | |||
| Burdeos | 60 | |||
| sauza | ||||
| Hornitos | 10 | |||
| Conmemorativo | 10 | |||
| Tres Generaciones Plata | 12 | |||
| Tres Generaciones Anejo | 13 | |||
| trago | ||||
| Silver | 11 | |||
| Reposado | 12 | |||
| Anejo | 13 | |||
| cold sakes | ||||
| Horin "gekkeikan", junmai ginjo (720ml) | 11 | 43 | ||
| Madonoume "flower scent", junmai ginjo (500ml) | 9 | 39 | ||
| Narutotai "genshu", junmai ginjo, (720ml) | 72 | |||
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