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Home > Restaurants > City Crab & Seafood Company
Sample Menu
| appetizers | ||||
|---|---|---|---|---|
| Baked Clams Oreganata | 11 | |||
| Pan Fried Neck Clams | 11 | |||
| North Atlantic Steamers | (1 lb) 14 | |||
| Steamed Pei Black Mussels | (1 lb) 12 | |||
| Lobster Macaroni and Cheese | 14 | |||
| Crispy Eastern Calamari | 11 | |||
| Southern Fried Popcorn Shrimp | 12 | |||
| Maryland Lump Crab Cake | 13 | |||
| Popcorn Bay Scallops | 13 | |||
| Jumbo Buffalo Shrimp | 13 | |||
| Crab, Spinach and Artichoke Dip | 12 | |||
| Seared Ahi Tuna Carpaccio | 14 | |||
| Coconut Shrimp | 11 | |||
| Fried Oyster Over Chevre Spinach | 12 | |||
| soup | ||||
| New England Clam Chowder | 7 | |||
| Maryland Crab Soup | 7 | |||
| Real Louisiana Gumbo chicken, andouille sausage, shrimp and okra | 7 | |||
| Spinach and White Bean | 6 | |||
| today's fish | ||||
| Seared Ani Yellowfin Tuna | 22 | |||
| Pan Seared Atlantic Sea Scallops | 20 | |||
| Grilled Atlantic Swordfish | 19 | |||
| Pan Roasted Idaho Rainbow Trout | 18 | |||
| Grilled North Atlantic Salmon | 18 | |||
| Pan Roasted Virginia Striped Bass | 18 | |||
| Broiled Chatham Codfish | 17 | |||
| Broiled Louisiana Catfish | 17 | |||
| Crispy Fish n' Chips | 16 | |||
| sandwiches | ||||
| All Sandwiches Served With French Fries | ||||
| New England Lobster Roll lobster salad with lettuce, tomato and saffron mayo | 17 | |||
| Pepper Crusted Ahi Tuna Sandwich wilted arugula, seared tomatoes and chive mayonnaise | 17 | |||
| Maryland Lump Crab Cake Sandwich lettuce, tomato and creamy tartar sauce | 17 | |||
| Grilled Cheese Burger lettuce, tomato, red onion and your choice of cheddar, american or bleu cheese | 13 | |||
| Crab Cake and Spicy Lobster Salad Slider and a cup of new england clam chowder | 16 | |||
| chef's specials | ||||
| Sauteed Vegetables Over Linguine white wine, garlic, herbs and olive oil | 16 | |||
| Catfish po' Boy lettuce, tomato and old bay mayo | 16 | |||
| Mixed Grilled Seafood Salad shrimp, scallops and calamari over baby spinach with roasted red pepper, red onion and crispy pancetta | 17 | |||
| Pan Seared North Atlantic Salmon shrimp and tomato risotto with pesto cream | 20 | |||
| pasta | ||||
| Gulf Shrimp Puttanesca kalamata olives, capers, red onions, crushed red pepper and fresh tomatoes over fettucine | 20 | |||
| San Francisco Style Cioppino shrimp, lobster scallops, mussels, calamari and clams over fettuccine in a light tomato broth | 25 | |||
| Linguini With Clam Sauce your choice red or white | 17 | |||
| steak and chicken | ||||
| Roasted Organic Chicken | 17 | |||
| Filet Mignon | (8 oz) 29 | |||
| New York Strip | (16 oz) 34 | |||
| Bone in Rib Steak | (22 oz) 39 | |||
| small salads | ||||
| Mixed Young Field Greens | 6 | |||
| Our Classic Caesar Salad | 8 | |||
| The Chopped Salad romaine, tomato, red onion and crumbled bleu cheese | 8 | |||
| The Wedge Salad ice berg, beefsteak tomatoes, bacon and blue cheese | 8 | |||
| luncheon salads | ||||
| Mixed Grilled Seafood Salad shrimp, scallop and calamari over baby spinach with roasted red pepper, red onion and crispy pancetta | 17 | |||
| Park Avenue Salad poached salmon, jumbo lump crabmeat, jumbo gulf shrimp, tomato, asparagus, endive and mango salsa | 17 | |||
| City's Tossed Cobb Salad lobster, shrimp, crabmeat, bacon, egg, tomato, artichoke, avocado, cucumber, red pepper, celery, carrots, bleu cheese and crispy onion rings | 19 | |||
| The " louie" Salad jumbo lump crabmeat, avocado, tomato, asparagus and hearts of palm | 17 | |||
| Sesame Crusted Ahi Tuna Salad seared ahi tuna, napa cabbage, mixed greens, romaine, wasabi dressing and soy vinaigrette | 18 | |||
| Our Classic Caesar Salad with grilled chicken | 15 | |||
| With Jumbo Gulf Shrimp | 17 | |||
| With Seared Ahi Tuna | 18 | |||
| crab | ||||
| Maryland Lump Crab Cakes (2) | 25 | |||
| Alaskan King Crab Legs | lb 43 | |||
| Pacific N W Dungeness Crab | lb 25 | |||
| Florida Stone Crab | lb 32 | |||
| Maryland Soft Shell Crab (2) | 23 | |||
| lobster | ||||
| Steamed Maine Lobster | (per lb) 20 | |||
| Please Ask Server If You Want It Stuffed | lb 7 | |||
| 11/4 # Down East Lobster Bake mussels, clams, corn and steamed new potatoes | 19 | |||
| Twin 6 oz. Cold Water Lobster Tails | 42 | |||
| shrimp and scallops | ||||
| Sauteed Gulf Shrimp garlic, shallots and sun-dried tomato oil | 22 | |||
| Baked Shrimp Imperial stuffed with blue crabmeat and imperial sauce | 24 | |||
| Crispy Fried Gulf Shrimp french fries and tartar sauce | 22 | |||
| Blackened Sea Scallops creamed spinach, sweet potato fries and bbq sauce | 22 | |||
| sides | ||||
| Sugar Snap Peas | 6 | |||
| French Fries | 5 | |||
| Jasmine Rice | 5 | |||
| Wild Rice | 5 | |||
| Idaho Baked Potato | 5 | |||
| House Mashed Potato | 5 | |||
| Mixed Vegetables | 6 | |||
| Steamed Broccoli | 6 | |||
| Sweet Potato Fries | 6 | |||
| Corn on the Cob | 5 | |||
| Garlic Sauteed Spinach | 6 | |||
| Cold Combination jumbo shrimp, oysters, little neck clams and seared ahi tuna | 35 | |||
| Deluxe Cold Combo maine lobster, king crab legs, jumbo shrimp, atlantic oysters, little neck clams | 75 | |||
| Hot Combination maryland lump crab cake, crispy calamari, popcorn shrimp | 27 | |||
| Deluxe Hot Combo crab cakes, crispy calamari, popcorn shrimp, baked clams and oyster rockefeller | 62 | |||
Sample Menu
| oysters | ||||
|---|---|---|---|---|
| $14 Per Half Dozen | ||||
| Wellfleet massachusetts | ||||
| Gerish Island maine | ||||
| Fanny Bay British columbia | ||||
| Sampler Platter | (4 of each) 26 | |||
| clams $9 | ||||
| Half Dozen | ||||
| Long Island Little Neck | ||||
| Cape Cod Top Necks | ||||
| Cherrystones | ||||
| chilled crab and lobster | ||||
| Alaskan King Crab Legs | (1/2 pound) 22 | |||
| Maine Lobster | (1/2 lobster) 12 | |||
| cocktail $15 | ||||
| Lump Crabmeat | ||||
| Jumbo Gulf Shrimp | ||||
| sushi | ||||
| King Crab California Roll | 13 | |||
| Spicy Tuna Roll | 9 | |||
| Salmon Roll | 9 | |||
Sample Menu
| appetizers | ||||
|---|---|---|---|---|
| Baked Clams Oreganata | 11 | |||
| Oysters Rockefeller | 11 | |||
| North Atlantic Steamers | (1 lb) 14 | |||
| Steamed Pei Black Mussels | (1 lb) 12 | |||
| Crispy Eastern Calamari | 11 | |||
| Southern Fried Popcorn Shrimp | 12 | |||
| Jumbo Buffalo Shrimp | 13 | |||
| Seared Ahi Tuna Carpaccio | 14 | |||
| Coconut Shrimp | 11 | |||
| Lobster Macaroni and Cheese | 14 | |||
| Popcorn Baby Scallops | 13 | |||
| chef's appetizer selections | ||||
| Pan Fried Little Neck Clams | 11 | |||
| Crab, Spinach and Artichoke Dip | 12 | |||
| Maryland Lump Crab Cake | 13 | |||
| Fried Oysters with chevre spinach | 12 | |||
| soup | ||||
| New England Clam Chowder | 7 | |||
| Maryland Crab Soup | 7 | |||
| A Real Louisiana Gumbo chicken, andouille sausage, shrimp and okra | 7 | |||
| Spinach and White Bean | 6 | |||
| salad | ||||
| Mixed Young Field Greens | 6 | |||
| The Chopped Salad romaine, tomato, red onion and crumbled bleu cheese | 7 | |||
| Our Classic Caesar Salad | 8 | |||
| The Wedge Salad iceberg, beefsteak tomatoes and crumbled bleu cheese | 8 | |||
| City’s Tossed Cobb Salad lobster, shrimp, crabmeat, bacon, egg, tomato, artichoke, avocado, cucumber, red pepper, celery, carrots, bleu cheese and spicy onion rings | 19 | |||
| today’s fish | ||||
| Seared Ahi Yellowfin Tuna | 22 | |||
| Pan Seared Atlantic Sea Scallops | 20 | |||
| Grilled Atlantic Swordfish | 19 | |||
| Pan Roasted Idaho Rainbow Trout | 18 | |||
| Grilled North Atlantic Salmon | 18 | |||
| Pan Roasted Virginia Striped Bass | 18 | |||
| Broiled Chatham Codfish | 17 | |||
| Pan Roasted Chilean Sea Bass | 19 | |||
| Broiled Louisiana Catfish | 17 | |||
| Crispy Fish n' Chips | 16 | |||
| lobster | ||||
| Steamed Maine Lobster | (per lb) 20 | |||
| Please Ask Your Server If You Want It Stuffed | lb 7 | |||
| Down East Lobster Bake mussels, clams, corn and steamed new potatoes | (1 1/4 lb) 19 | |||
| New England Lobster Roll maine lobster salad sandwich served with french fries | 17 | |||
| Twin Cold Water Lobster Tails | (6 oz) 42 | |||
| chef's specials | ||||
| Linguine Primavera sauteed mixed vegetables over linguine with white wine, garlic, herbs and olive oil | 17 | |||
| Pan Seared North Atlantic Salmon shrimp and tomato risotto with pesto cream | 20 | |||
| Pan Roasted Virginia Striped Bass grilled asparagus, wild rice and spicy hollandaise | 20 | |||
| Broiled Louisiana Catfish sauteed spinach, red bliss mashed potatoes and spicy achiote yucatan style sauce | 18 | |||
| crab | ||||
| Maryland Lump Crab Cakes (2) | 25 | |||
| Alaskan King Crab Legs | lb 43 | |||
| Pacific N W Dungeness Crab | lb 25 | |||
| Florida Stone Crab | lb 32 | |||
| Maryland Soft Shell Crab (2) | 23 | |||
| steak and chicken | ||||
| Filet Mignon | (8 oz) 29 | |||
| N Y Strip | (16 oz) 34 | |||
| Bone in Rib Steak | (22 oz) 39 | |||
| Roasted Organic Half Chicken | 17 | |||
| combinations | ||||
| Alaskan Surf and Turf alaskan king crab legs and filet mignon | 53 | |||
| Surf and Turf cold water lobster tail and filet mignon | 51 | |||
| Filet and Cake filet mignon and maryland lump crab cake | 44 | |||
| shrimp and scallops | ||||
| Sauteed Gulf Shrimp garlic, shallots and sun - dried tomato oil | 22 | |||
| Baked Shrimp Imperial stuffed with blue crabmeat and imperial sauce | 24 | |||
| Crispy Fried Gulf Shrimp french fries and tartar sauce | 22 | |||
| Blackened Atlantic Sea Scallops creamed spinach, sweet potato fries and bbq sauce | 22 | |||
| pasta | ||||
| Gulf Shrimp Putanesca kalamata olives, capers, red onion, crushed red pepper and fresh tomato over fettuccine | 20 | |||
| San Francisco Style Cioppino shrimp, scallops, lobster, mussels, calamari and clams over fettuccine in a light tomato broth | 25 | |||
| Linguine With Clam Sauce your choice red or white | 17 | |||
| sides | ||||
| Sweet Potato Fries | 5 | |||
| Red Bliss Mashed Potatoes | 5 | |||
| French Fries | 5 | |||
| Wild Rice | 5 | |||
| Idaho Baked Potato | 5 | |||
| Jasmine Rice | 5 | |||
| Mixed Vegetables | 5 | |||
| Steamed Broccoli | 6 | |||
| Sugar Snap Peas | 6 | |||
| Corn on the Cob | 5 | |||
| Garlic Sauteed Spinach | 6 | |||
| Hot Combination maryland lump crab cake, crispy calamari, popcorn shrimp | 27 | |||
| Deluxe Hot Combo crab cakes, crispy calamari, popcorn shrimp, baked clams and oysters rockefeller | 62 | |||
| Cold Combination jumbo shrimp, oysters, little neck clams and seared ahi tuna | 35 | |||
| Deluxe Cold Combo maine lobster, alaskan king crab legs, jumbo shrimp, atlantic oysters, little neck clams | 75 | |||
Sample Menu
| oyster | ||||
|---|---|---|---|---|
| $14 Per Half Dozen | ||||
| Wellfleet massachusetts | ||||
| Gerrish Island Maine | ||||
| Fanny Bay british columbia | ||||
| Sampler Platter | (4 of each) 26 | |||
| clams $9 | ||||
| Half Dozen | ||||
| Long Island Little Neck | ||||
| Cherrystone | ||||
| chilled crab and lobster | ||||
| Maine Lobster | (12 lobster) 12 | |||
| Alaskan King Crab | (1/2 lb) 23 | |||
| cocktail $15 | ||||
| Jumbo Lump Crabmeat | ||||
| Jumbo Gulf Shrimp | ||||
| sushi | ||||
| King Crab California Roll | 13 | |||
| Spicy Tuna Roll | 9 | |||
| Salmon Roll | 9 | |||
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