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121 W. 49th St.,
New York, NY 10020
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Mon-Thu, 11:30am-10pm; Fri, 11:30am-11pm; Sat, 4pm-11pm; Sun, noon-10pm
N, R, W at 49th St.; B, D, F, V at 47th-50th Sts.-Rockefeller Center
$18-$34
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Sure, it looks nice, but it's not a good sign when you leave a restaurant thinking you could have done better at Red Lobster. The place resembles a French brasserie: bright red booths, wood paneling, subway-tiled walls, and daily specials delineated on chalkboards. Your only clue that this is actually an American seafood house is the smelly lobster tank in the entryway and some details reminiscent of a cruise-ship. Stick to basic lobster, which comes by the pound. The lobster, shrimp, and scallop cioppino (fish stew) over fettuccine included mainly clams, mussels, and chewy calamari in a bland red sauce. Better, if not as pretty, are the plump crab cakes with big chunks of meat and very little breading. Non-shellfish options include pepper crusted pan-seared yellow fin tuna and mirin-glazed broiled halibut. Plus there's always steak. During dinner you'll see mainly tourists and the pre-theater set. During lunch, the most popular meal, the place is packed with office workers.
ExtraCity Lobster offers a $32.95 pre-theatre prix fixe that does not actually include any lobster dishes; there's another three-course express lunch prix fixe also, for $29.95.
Recommended DishesLobster, $25/lb.
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