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Mon-Fri, 7:30am-7pm; Sat, 7:30am-6:30pm; Sun, 9am-6pm; closes half an hour early daily in summer
4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.; F, V at 14th St.; 1 at 18th St.
$8-$15
American Express, MasterCard, Visa
Not Accepted
In a city of insipid—if not downright dangerous—salad bars, City Bakery's is a thing apart: gorgeously eclectic, culinarily inspired, effortlessly seasonal. When Mother Nature gives us juicy heirloom tomatoes, savory chef Ilene Rosen gives us delicious tomato sandwiches. She also gives us caramelized French toast and a mildly spiced Mexican tortilla soup, among too many other delectable things to mention. And once you've had your tofu-skin-and-edamame salad, you can reward yourself with a cup of Maury Rubin's signature chocolate, hot or cold. Like its pretzel croissant, the City Bakery is a true original.
BrunchSat.—Sun., all day
Adam Platt picks 2010’s top dining destinations,
including Locanda Verde, Má Pêche, and The Standard Grill.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.