Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Claudette


24 Fifth Ave., New York, NY 10011 40.733134 -73.995976
at 9th St.  See Map | Subway Directions Hopstop Popup
212-868-2424 Send to Phone

    Reserve a Table

  • Cuisine: African/Moroccan, Eclectic/Global, French, Middle Eastern
  • Price Range: $$$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website


Mon.-Fri., 11:30 a.m.-3 p.m. and 5:30 p.m.-11 p.m.; Sat.-Sun., 5:30 p.m.-11 p.m.

Nearby Subway Stops

A, B, C, D, E, F, M at W. 4th St.-Washington Sq.; N, R at 8th St.-NYU



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Lunch
  • Notable Chef
  • Design Standout
  • Online Reservation


  • Full Bar


Accepted/Not Necessary


The folks who brought you Rosemary’s also own a Provençal restaurant nearby—a small, bustling place on Fifth Avenue where you can order a warm lamb salad, ratatouille tarte, and chicken tagine. The restaurant, designed by Dekar Design, has a farmhouse feel, with hand-painted tiles and barnyard floors. It can get rather loud, but generally, the crowd tends to skew older than its sister restaurant. The food is a bit hit-or-miss: The truffle hummus sounds like stunt, but it’s actually delicious—especially with the accompanying warm fennel flatbread. You’re best off keeping it simple here, with straightforward dishes, like the charred octopus or shaved carrots with pistachios. As for the entrées, the bouillabaisse en croute is the dish to get: a stew of monkfish, octopus, and mussels has a puff-pastry topping—and the buttery bread is so good, you’ll wish you had more for dipping. It’s a bit expensive for what it is (entrées are in the high $20s), making this the tricky kind of place that’s neither a neighborhood spot nor a destination restaurant. You might not want to repeat the experience, but it’s surely worth trying once.


Brunch service to come.

Recommended Dishes

Truffle hummus with warm fennel flatbread, $18; shaved carrots with pistachios, $8; bouillabaisse en croute, $27