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Home > Restaurants > Clinton St. Baking Co. & Restaurant

Clinton St. Baking Co. & Restaurant Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum | Cash Only
  • Delivery Hours:
    Mon-Thu, 11:30am-4pm and 6pm-9:30pm; Fri-Sun, no delivery
  • Delivery Area:
    Delancey St. to 7th St., Ave. C to First Ave.

everyday menu

The Everyday Menu Is Served All Day everyday, 7 Days a week. Seasonal Specials Are Added Daily

served all day
Steel Cut Oats with roasted farm apples, toasted almonds, cinnamon sugar       9
Buttermilk Biscuit Sandwich scrambled eggs, melted cheddar, homemade tomato jam, with hash browns       9
With Bacon Add       2.50
Country Breakfast three eggs any style, grilled ‘cure 81’ ham steak, hash browns, buttermilk biscuit       13
Spanish Scramble three eggs, chorizo, tomatoes, caramelized onions, scallions, melted monterey jack, with hash browns and sourdough toast       13
Farmer’s Plate soft scrambled eggs, farmhouse cheese, herb roasted tomatoes, sourdough toast       14
Brioche French Toast caramelized bananas, roasted pecans, warm maple butter       14
Pancakes With Warm Maple Butter wild maine blueberry, banana walnut, or chocolate chunk       13
Southern Breakfast two eggs any style, sugar-cured bacon, cheese grits, fried green tomatoes       14
Eggs Benedict poached eggs, grilled ham steak, classic hollandaise, over a toasted buttermilk biscuit       15
Substitute House Smoked Salmon       18
Huevos Rancheros sunny side up eggs with red beans, guacamole, jalapeno sour cream, salsa picante, and pepper jack cheese on a flour tortilla       14
Add Chorizo       2.50
Smoked Salmon Scramble soft scrambled eggs, house smoked salmon, scallion cream cheese, with dressed greens and 7-grain toast       17
Crispy Potato Pancakes with caramelized applesauce & cinnamon sour cream       12
With House Smoked salmon, Caviar and Lemon Creme Fraiche       17
Clinton st. Omelette with hash browns & sourdough toast, choose two fillings: swiss, cheddar, goat cheese, monterey jack, muenster, spinach, chopped tomatoes, mushrooms, bacon, ham, red peppers, caramelized onions, homemade tomato jam       12
Egg Whites or Greens Add       2
lunch
Served From 11:30
Tomato-zucchini Bisque       8.50
Beet Salad local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios       10
Farmer’s Chopped Salad romaine hearts, green apples, kirby cukes, radishes, chives, carrots, celery, french feta, double mustard vinaigrette       10
Veggie Sandwich avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7 grain toast with mixed greens       11
Grilled Chicken Sandwich avocado, bacon, chipotle mayo, romaine, and beefsteak tomato on grilled sourdough, with homemade chips and slaw       13
Po’ Boy Catch of the Day house tartar sauce and romaine on a crusty roll, with chips and slaw       14
Turkey Burger beefsteak tomato, alfalfa sprouts, avocado-mayo, on a toasted brioche bun, with chips and slaw       14
Crab Cake Sandwich umbo lump crab meat on a brioche roll, lettuce, tomato, creole remoulade, with homemade chips & slaw       15
Black Angus Cheeseburger (ground Daily in-house) swiss or cheddar and caramelized sweet onions on a toasted brioche bun, with chips and slaw       14
sides
Russet Fries       5
Sweet Potato Fries       6
Two Eggs Any Style       4
Hash Browns       4
Double Smoked Bacon       4
Sugar Cured Bacon       4
Grilled Chorizo       4
Grilled "cure 81" Ham Steak       4
Cheese Grits       5
Toast sourdough/rye/7-grain       2
Vidalia Onion Rings       6
Homemade Chips       2
Dressed Greens       5
Side Avocado       4
Les Pickles       3
Guacamole       4
Fresh Fruit       6
Fried Green Tomatoes       7
Warm Maple Butter       2
Biscuit with butter & jam       2.50
shakes
Made With Flavors From the Brooklyn Ice Cream Factory
Classic Extra Thick Shake       8
Chocolate Peanut Butter       8
Banana       8
Black & White       8
Butter Pecan       8
Ithaca Root Beer Float       7

dinner

starters
Tomato-zucchini Bisque       8.50
Beet Salad local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios       10
Grilled Pizza house made dough, duck bacon, goat cheese and gruyere       13
Bbq Shrimp Quesadilla jack cheese, savory tomato & onion salsa, jalapeno sour cream       12
Farmer’s Chopped Salad romaine hearts, green apples, kirby cukes, radishes, chives, carrots, celery, french, feta, double mustard vinaigrette       10
Maryland Crab Cake pan-seared jumbo lump meat, creamy mustard sauce       11
Mixed Local Greens with roasted walnuts & apple cider vinaigrette       7
burgers $15
Our Meat Is Ground Daily in House by Hand From a Short Rib and Chuck blend. All Burgers Are Served on a Toasted Brioche Bun With House Made Cole Slaw and a les Pickle
Clinton Street Cheeseburger caramelized sweet onions, swiss or cheddar with hand cut russet fries      
Green Chile Burger house green chile sauce and melted bobolink farm cheddar, with russet fries      
Sugar Bacon Burger blue cheese, sugar bacon, iceberg lettuce, with russet fries      
Les Burger local pickled green tomatoes, melted swiss, russian dressing      
Turkey Burger local beef steak tomato, alfalfa sprouts, avocado-mayo, with sweet potato fries      
extra condiments $75
Caramelized Sweet Onions      
House Tomato Jam      
Russian Dressing      
Green Chile Sauce      
Avocado-mayo      
Jalapeno Sour Cream      
house classics
Pancakes wild maine blueberry or banana walnut, with warm maple butter       13
Clinton st. Omelette with fries, dressed greens, and choice of two: swiss, ched- dar, goat cheese, spinach, mushrooms, chopped tomatoes, caramelized onions       14
Egg whites, Chorizo or Extras Add       2
Eggs Benedict poached cage free eggs, grilled ham steak or house smoked salmon, classic hollandaise, over our toasted buttermilk biscuit       18
Grilled Chicken Sandwich avocado, bacon, chipotle mayo, romaine, beef steak tomato on grilled sourdough, with russet fries       15
Market Fish Tacos soft corn tortillas, shred- ded red cabbage slaw, house guacamole, fresh lime and jalapeno sour cream       17
Bobo Garlic Chicken free range garlic chicken, roasted root vegetables, sautéed win- ter greens, roasted garlic jus       18
Spicy Shrimp & Cheese Grits fried green to- matoes, creamy creole sauce, white corn grits       19
Braised Short Ribs chipotle demi glace, horseradish and sour cream mashed potatoes, glazed baby carrots       20
shakes
Flavors From the Brooklyn Ice Cream factory: vanilla, chocolate, coffee, Butter Pecan
Classic Extra Thick Shake       8
Chocolate Peanut Butter       8
Banana       8
Black & White       8
Butter Pecan       8
Ithaca Root Beer Float       7
sides
Sweet Potato Fries       6
Vidalia Onion Rings       7
Cheese Grits       5
Jalapeno Cornbread with honey tabasco       4
Russet Fries       5
Fried Green Tomatoes       7
Ramekin warm maple butter       2
Horseradish Mashed Potatoes       6
Roasted Roots carrots, parsnips, beets       6
buttermilk fried chicken
Our Award-winning Recipe
Buttermilk Fried Chicken Dinner with honey-tabasco sauce, jalapeno cornbread, house slaw       18
Chicken & Waffles with honey-tabasco sauce, a crispy belgian vanilla buttermilk waffle, and our signature warm maple butter       19

dessert

cake & pie
‘A la Mode Add $3
Double Crust Apple Pie with ny state farm apples, flaky butter crust, and a cinnamon sugar top       7
Classic Carrot Cake walnut studded cake with golden raisins and whipped cream cheese frosting       8
Maple Bourbon Pecan Pie our signature pecan pie with real maple syrup and jack daniels       8
Black and White Layer Cake deep dark chocolate cake with chocolate ganache filling, vanilla frosting and dark chocolate glaze       7
Pear Upside Down Cake our award-winning dessert, with butter pecan ice cream, salted caramel sauce and pecan brittle on top       8
Banana-coconut Cream Pie banana pudding, fresh coconut, real whipped cream, graham cracker crust       7
Maple Layer Cake (quebec style) vanilla layer cake, maple frosting, maple glaze       7
cookies & ice cream
Flavors From the Brooklyn Ice Cream factory: vanilla, chocolate, coffee, Butter Pecan
Classic Hot Fudge Sundae real homemade hot fudge, whipped cream, real chocolate sprinkles, cherry on top       8
Add a Warm Brownie       10
Blondie Sundae homemade butterscotch blondie, vanilla & coffee ice cream, salted caramel sauce, butterscotch chips       9
Single Scoop Ice Cream       3
Double Scoop       6
Hand-packed Pint to Go       8
shakes
Classic Extra Thick Shake       8
Chocolate Peanut Butter       8
Banana       8
Black & White       8
Butter Pecan       8
Ithaca Root Beer Float       7

ask about our catered dessert trays, brownie and cookie boxes, muffin platters, and other assorted goodies

drinks

cocktails
Market Bellini prosecco, seasonal fruit puree       12
Clinton st. Bloody Mary vodka, spicy house mix, celery stalk, served tall       11
Spiked Lime Squash fresh lime juice, vodka, seltzer, simple syrup       9
Cranberry-jalapeno Margarita sauza tequila, muddled cranberry, pickled jalapeno, cointreau, fresh lime, on the rocks       11
warmers
Hot Buttered Rum mulled apple cider, gold rum, warm maple butter, cinnamon       9
Mexican Coffee coffee, kahlua, reposado tequila, house cocoa mix, topped with whipped cream       10
Peppermint Hot Chocolate house blend, peppermint schnapps, real whipped cream       8
beer
Red Stripe       6
Stella Artois       6
Brooklyn Lager       7
Lagunitas Ipa       7
Smuttynose Robust Porter       7
Rogue Chipotle Ale       (22oz) 15

wines by the glass

sparkling
Collin Cremant de Limoux languedoc, france nv (dry, crisp, airy)       11
white wine
Sauvignon Blanc sandy cove, nz 2010 (grassy, fresh, lime zest)       9
Rueda vevi, spain, 2010 (pear, dried flowers, dry)       8
Macon Villages charlet, burgundy, france (medium, crisp, tart apple)       10
red wine
Pinot Noir bacchus "ginger’s cuvee", ca 2009 (light, cherry, raspberry)       10
Cabernet Sauvignon jeanne marie, california 2009 (supple, black currant, plum)       8
Cotes Du Rhone ameillaud, rhone, france, 2010 (kirsch, spice, ripe)       9
Zinfandel the people’s zin, california 2009 (full, pepper, blackberry)       9
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