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Home > Restaurants > Clinton St. Baking Co. & Restaurant
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The Everyday Menu Is Served All Day everyday, 7 Days a week. Seasonal Specials Are Added Daily
| served all day | ||||
|---|---|---|---|---|
| Steel Cut Oats with roasted farm apples, toasted almonds, cinnamon sugar | 9 | |||
| Buttermilk Biscuit Sandwich scrambled eggs, melted cheddar, homemade tomato jam, with hash browns | 9 | |||
| With Bacon Add | 2.50 | |||
| Country Breakfast three eggs any style, grilled ‘cure 81’ ham steak, hash browns, buttermilk biscuit | 13 | |||
| Spanish Scramble three eggs, chorizo, tomatoes, caramelized onions, scallions, melted monterey jack, with hash browns and sourdough toast | 13 | |||
| Farmer’s Plate soft scrambled eggs, farmhouse cheese, herb roasted tomatoes, sourdough toast | 14 | |||
| Brioche French Toast caramelized bananas, roasted pecans, warm maple butter | 14 | |||
| Pancakes With Warm Maple Butter wild maine blueberry, banana walnut, or chocolate chunk | 13 | |||
| Southern Breakfast two eggs any style, sugar-cured bacon, cheese grits, fried green tomatoes | 14 | |||
| Eggs Benedict poached eggs, grilled ham steak, classic hollandaise, over a toasted buttermilk biscuit | 15 | |||
| Substitute House Smoked Salmon | 18 | |||
| Huevos Rancheros sunny side up eggs with red beans, guacamole, jalapeno sour cream, salsa picante, and pepper jack cheese on a flour tortilla | 14 | |||
| Add Chorizo | 2.50 | |||
| Smoked Salmon Scramble soft scrambled eggs, house smoked salmon, scallion cream cheese, with dressed greens and 7-grain toast | 17 | |||
| Crispy Potato Pancakes with caramelized applesauce & cinnamon sour cream | 12 | |||
| With House Smoked salmon, Caviar and Lemon Creme Fraiche | 17 | |||
| Clinton st. Omelette with hash browns & sourdough toast, choose two fillings: swiss, cheddar, goat cheese, monterey jack, muenster, spinach, chopped tomatoes, mushrooms, bacon, ham, red peppers, caramelized onions, homemade tomato jam | 12 | |||
| Egg Whites or Greens Add | 2 | |||
| lunch | ||||
| Served From 11:30 | ||||
| Tomato-zucchini Bisque | 8.50 | |||
| Beet Salad local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios | 10 | |||
| Farmer’s Chopped Salad romaine hearts, green apples, kirby cukes, radishes, chives, carrots, celery, french feta, double mustard vinaigrette | 10 | |||
| Veggie Sandwich avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7 grain toast with mixed greens | 11 | |||
| Grilled Chicken Sandwich avocado, bacon, chipotle mayo, romaine, and beefsteak tomato on grilled sourdough, with homemade chips and slaw | 13 | |||
| Po’ Boy Catch of the Day house tartar sauce and romaine on a crusty roll, with chips and slaw | 14 | |||
| Turkey Burger beefsteak tomato, alfalfa sprouts, avocado-mayo, on a toasted brioche bun, with chips and slaw | 14 | |||
| Crab Cake Sandwich umbo lump crab meat on a brioche roll, lettuce, tomato, creole remoulade, with homemade chips & slaw | 15 | |||
| Black Angus Cheeseburger (ground Daily in-house) swiss or cheddar and caramelized sweet onions on a toasted brioche bun, with chips and slaw | 14 | |||
| sides | ||||
| Russet Fries | 5 | |||
| Sweet Potato Fries | 6 | |||
| Two Eggs Any Style | 4 | |||
| Hash Browns | 4 | |||
| Double Smoked Bacon | 4 | |||
| Sugar Cured Bacon | 4 | |||
| Grilled Chorizo | 4 | |||
| Grilled "cure 81" Ham Steak | 4 | |||
| Cheese Grits | 5 | |||
| Toast sourdough/rye/7-grain | 2 | |||
| Vidalia Onion Rings | 6 | |||
| Homemade Chips | 2 | |||
| Dressed Greens | 5 | |||
| Side Avocado | 4 | |||
| Les Pickles | 3 | |||
| Guacamole | 4 | |||
| Fresh Fruit | 6 | |||
| Fried Green Tomatoes | 7 | |||
| Warm Maple Butter | 2 | |||
| Biscuit with butter & jam | 2.50 | |||
| shakes | ||||
| Made With Flavors From the Brooklyn Ice Cream Factory | ||||
| Classic Extra Thick Shake | 8 | |||
| Chocolate Peanut Butter | 8 | |||
| Banana | 8 | |||
| Black & White | 8 | |||
| Butter Pecan | 8 | |||
| Ithaca Root Beer Float | 7 | |||
| starters | ||||
|---|---|---|---|---|
| Tomato-zucchini Bisque | 8.50 | |||
| Beet Salad local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios | 10 | |||
| Grilled Pizza house made dough, duck bacon, goat cheese and gruyere | 13 | |||
| Bbq Shrimp Quesadilla jack cheese, savory tomato & onion salsa, jalapeno sour cream | 12 | |||
| Farmer’s Chopped Salad romaine hearts, green apples, kirby cukes, radishes, chives, carrots, celery, french, feta, double mustard vinaigrette | 10 | |||
| Maryland Crab Cake pan-seared jumbo lump meat, creamy mustard sauce | 11 | |||
| Mixed Local Greens with roasted walnuts & apple cider vinaigrette | 7 | |||
| burgers $15 | ||||
| Our Meat Is Ground Daily in House by Hand From a Short Rib and Chuck blend. All Burgers Are Served on a Toasted Brioche Bun With House Made Cole Slaw and a les Pickle | ||||
| Clinton Street Cheeseburger caramelized sweet onions, swiss or cheddar with hand cut russet fries | ||||
| Green Chile Burger house green chile sauce and melted bobolink farm cheddar, with russet fries | ||||
| Sugar Bacon Burger blue cheese, sugar bacon, iceberg lettuce, with russet fries | ||||
| Les Burger local pickled green tomatoes, melted swiss, russian dressing | ||||
| Turkey Burger local beef steak tomato, alfalfa sprouts, avocado-mayo, with sweet potato fries | ||||
| extra condiments $75 | ||||
| Caramelized Sweet Onions | ||||
| House Tomato Jam | ||||
| Russian Dressing | ||||
| Green Chile Sauce | ||||
| Avocado-mayo | ||||
| Jalapeno Sour Cream | ||||
| house classics | ||||
| Pancakes wild maine blueberry or banana walnut, with warm maple butter | 13 | |||
| Clinton st. Omelette with fries, dressed greens, and choice of two: swiss, ched- dar, goat cheese, spinach, mushrooms, chopped tomatoes, caramelized onions | 14 | |||
| Egg whites, Chorizo or Extras Add | 2 | |||
| Eggs Benedict poached cage free eggs, grilled ham steak or house smoked salmon, classic hollandaise, over our toasted buttermilk biscuit | 18 | |||
| Grilled Chicken Sandwich avocado, bacon, chipotle mayo, romaine, beef steak tomato on grilled sourdough, with russet fries | 15 | |||
| Market Fish Tacos soft corn tortillas, shred- ded red cabbage slaw, house guacamole, fresh lime and jalapeno sour cream | 17 | |||
| Bobo Garlic Chicken free range garlic chicken, roasted root vegetables, sautéed win- ter greens, roasted garlic jus | 18 | |||
| Spicy Shrimp & Cheese Grits fried green to- matoes, creamy creole sauce, white corn grits | 19 | |||
| Braised Short Ribs chipotle demi glace, horseradish and sour cream mashed potatoes, glazed baby carrots | 20 | |||
| shakes | ||||
| Flavors From the Brooklyn Ice Cream factory: vanilla, chocolate, coffee, Butter Pecan | ||||
| Classic Extra Thick Shake | 8 | |||
| Chocolate Peanut Butter | 8 | |||
| Banana | 8 | |||
| Black & White | 8 | |||
| Butter Pecan | 8 | |||
| Ithaca Root Beer Float | 7 | |||
| sides | ||||
| Sweet Potato Fries | 6 | |||
| Vidalia Onion Rings | 7 | |||
| Cheese Grits | 5 | |||
| Jalapeno Cornbread with honey tabasco | 4 | |||
| Russet Fries | 5 | |||
| Fried Green Tomatoes | 7 | |||
| Ramekin warm maple butter | 2 | |||
| Horseradish Mashed Potatoes | 6 | |||
| Roasted Roots carrots, parsnips, beets | 6 | |||
| buttermilk fried chicken | ||||
| Our Award-winning Recipe | ||||
| Buttermilk Fried Chicken Dinner with honey-tabasco sauce, jalapeno cornbread, house slaw | 18 | |||
| Chicken & Waffles with honey-tabasco sauce, a crispy belgian vanilla buttermilk waffle, and our signature warm maple butter | 19 | |||
| cake & pie | ||||
|---|---|---|---|---|
| ‘A la Mode Add $3 | ||||
| Double Crust Apple Pie with ny state farm apples, flaky butter crust, and a cinnamon sugar top | 7 | |||
| Classic Carrot Cake walnut studded cake with golden raisins and whipped cream cheese frosting | 8 | |||
| Maple Bourbon Pecan Pie our signature pecan pie with real maple syrup and jack daniels | 8 | |||
| Black and White Layer Cake deep dark chocolate cake with chocolate ganache filling, vanilla frosting and dark chocolate glaze | 7 | |||
| Pear Upside Down Cake our award-winning dessert, with butter pecan ice cream, salted caramel sauce and pecan brittle on top | 8 | |||
| Banana-coconut Cream Pie banana pudding, fresh coconut, real whipped cream, graham cracker crust | 7 | |||
| Maple Layer Cake (quebec style) vanilla layer cake, maple frosting, maple glaze | 7 | |||
| cookies & ice cream | ||||
| Flavors From the Brooklyn Ice Cream factory: vanilla, chocolate, coffee, Butter Pecan | ||||
| Classic Hot Fudge Sundae real homemade hot fudge, whipped cream, real chocolate sprinkles, cherry on top | 8 | |||
| Add a Warm Brownie | 10 | |||
| Blondie Sundae homemade butterscotch blondie, vanilla & coffee ice cream, salted caramel sauce, butterscotch chips | 9 | |||
| Single Scoop Ice Cream | 3 | |||
| Double Scoop | 6 | |||
| Hand-packed Pint to Go | 8 | |||
| shakes | ||||
| Classic Extra Thick Shake | 8 | |||
| Chocolate Peanut Butter | 8 | |||
| Banana | 8 | |||
| Black & White | 8 | |||
| Butter Pecan | 8 | |||
| Ithaca Root Beer Float | 7 | |||
ask about our catered dessert trays, brownie and cookie boxes, muffin platters, and other assorted goodies
| cocktails | ||||
|---|---|---|---|---|
| Market Bellini prosecco, seasonal fruit puree | 12 | |||
| Clinton st. Bloody Mary vodka, spicy house mix, celery stalk, served tall | 11 | |||
| Spiked Lime Squash fresh lime juice, vodka, seltzer, simple syrup | 9 | |||
| Cranberry-jalapeno Margarita sauza tequila, muddled cranberry, pickled jalapeno, cointreau, fresh lime, on the rocks | 11 | |||
| warmers | ||||
| Hot Buttered Rum mulled apple cider, gold rum, warm maple butter, cinnamon | 9 | |||
| Mexican Coffee coffee, kahlua, reposado tequila, house cocoa mix, topped with whipped cream | 10 | |||
| Peppermint Hot Chocolate house blend, peppermint schnapps, real whipped cream | 8 | |||
| beer | ||||
| Red Stripe | 6 | |||
| Stella Artois | 6 | |||
| Brooklyn Lager | 7 | |||
| Lagunitas Ipa | 7 | |||
| Smuttynose Robust Porter | 7 | |||
| Rogue Chipotle Ale | (22oz) 15 | |||
| sparkling | ||||
|---|---|---|---|---|
| Collin Cremant de Limoux languedoc, france nv (dry, crisp, airy) | 11 | |||
| white wine | ||||
| Sauvignon Blanc sandy cove, nz 2010 (grassy, fresh, lime zest) | 9 | |||
| Rueda vevi, spain, 2010 (pear, dried flowers, dry) | 8 | |||
| Macon Villages charlet, burgundy, france (medium, crisp, tart apple) | 10 | |||
| red wine | ||||
| Pinot Noir bacchus "ginger’s cuvee", ca 2009 (light, cherry, raspberry) | 10 | |||
| Cabernet Sauvignon jeanne marie, california 2009 (supple, black currant, plum) | 8 | |||
| Cotes Du Rhone ameillaud, rhone, france, 2010 (kirsch, spice, ripe) | 9 | |||
| Zinfandel the people’s zin, california 2009 (full, pepper, blackberry) | 9 | |||
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