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antipasti

Zuppa del Giorno mark's homemade soup prepared daily				12.50
Funghi Alla Griglia con Assaggi Toscani roasted wild and exotic mushrooms with assorted dried and cured meats and wild arugula				18.50
Calamari Alla Griglia coco's classic squid dusted in breadcrumbs, broiled and served with marinated cherry tomatoes and basil				16.50
Gamberoni Alla Griglia grilled jumbo shrimp with a salad of pearl sicilian couscous and roasted fall vegetables				18.50
Spiedino Alle Delizie di Maiale E Anatra a small mix grill of hot and sweet sausage, lardo and duck herb grilled and served with marinated roasted peppers				18
Asparagi Bianchi E Verdi "modena" white and green asparagus broiled with 24 month parmesan cheese & 12-year old aged balsamic dressing				17.50
Fegatini di Pollo in Padella organic chicken livers sautéed with pancetta, and marinated cippolini onions in port wine sauce on bruschetta				16.50
Insalata Coco Pazzo chopped romaine, fennel, chickpeas, cauliflower, raw artichokes, mushrooms, celery and shaved parmesan cheese				16
Gnocchi Alla Romana con Vegetali Arrosto semolina dumplings baked with butter and parmesan cheese and served with roasted pumpkin, squash and assorted baby beets				17.50
Insalata di Autunno chopped organic field salad with pears, celery root, baby beets and gorgonzola cheese				16.50

pasta

All Pasta Available in Half Portions As an appetizer. All Fresh Pasta Made in House

Orecchiette Alla Pugliese ear shaped pasta sautéed with hot and sweet sausage, assorted bitter greens and broccoli rabe garlic and ev oil				23
Lasagne di Campagna traditional home made meat lasagna with creamy tomato sauce and parmesan cheese				22
Tortelli di Zucca Burro E Salvia homemade pasta with pumpkin and ricotta and served with a sauce of italian butter, sautéed pumpkin, brussel sprouts and parmesan cheese				24
Linguine con Vongole linguine pasta and 'sapore di mare' baby clam sauce with a touch of tomato				24
Agnolotti di Vitello Alla Emilia Romagna dumplings filled with veal sautéed in parma butter, fresh sage, parmesan cheese and 12 year old balsami				24
Spaghetti con Polpette spaghetti with chef's mix of beef, veal and pork meatballs in a homemade tomato sauce with sicilian oregano				21.50
Pappardelle al Sugo di Cinghiale fresh wide ribbon shaped pasta with a deep red wine and wild boar ragu				24
Pennette di Farro con Mozzarella di Bufala E Olio Aglio E Pomodoro italian whole wheat penne pasta tossed with a spicy tomato and basil sauce with olive oil, garlic & buffalo mozzarella				21

secondi piatti

Tonno in Padella herb encrusted sushi quality tuna, pan seared, served with roasted potatoes and fresh baby brussel sprouts				32
Tagliata Alla Fiorentina Per Due (la grande) seared and sliced rib eye steak marinated in herbs and olive oil, served with rosemary, sage, lemon, yukon gold mashed potatoes & broccoli rabe (serves 2)				75
Salmone Selvatico Arrosto wild salmon roasted on a bed of savoy cabbage and sautéed onions in an onion confit sauce				34
Tagliata Alla Fiorentina (la piccola) cipolle fritte, boneless seared and sliced rib-eye steak dry rubbed with oregano, garlic, black pepper and sea salt, served with rosemary, sage, lemon and fried onion, yukon gold mashed potato and broccoli rabe				42
Pollo Alla Diavola or Balsamico organic chicken, braised in balsamic vinegar or pan seared with lemon, herbs, and crushed red pepper, broccoli rabe and sautéed fingerling potatoes				26
Brasato del Giorno chef's braised meat special of the day				pa.
Lombo di Vitella Milanese con Insalata Romana thinly pounded veal from the rack, sautéed and breaded with chopped tricolor salad with mushrooms, artichokes, peppers, celery and beans tossed in garlic and anchovy dressing				37.50

sides

Belgian Fries				9
Funghi Fritti				14
Broccoli Rabe				9

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