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antipasti

Zuppa del Giorno mark's homemade soup prepared daily				11.50
Calamari Alla Griglia coco's classic squid dusted in breadcrumbs, broiled and served with marinated cherry tomatoes and basil				16
Salsiccia Alla Griglia Fatta in Casa grilled home made sausages with sautéed organic bitter greens, broccoli rabe, garlic and e.v. olive oil				16.50
Gnocchi di Ricotta E Spinaci spinach and ricotta dumplings sautéed with parmesan cheese, brown butter and fresh sage with a fried sage leaf				16.50
Insalata di Mare con Fregola mussels, clams, octopus, shrimp, scallops and squid with celery and scallions in a dressing of lemon and "monini ev" olive oil, with a sicilian couscous of fava beans and english peas				17.50
Gamberoni Alla Griglia con Panzanella di Farro jumbo shrimp grilled on a skewer of rosemary with a tuscan salad of tomato, onion, scallion, cucumber, basil and farro				17.50
Asparagi Bianchi E Verdi "academia" white and green asparagus broiled with 24 month parmesan cheese & 12-year old academia aged balsamic dressing				16.50
Insalata di Finocchi E Carciofi con Parmigiano sliced fennel, shaved raw artichokes and parmesan cheese with lemon and `monini e.v.' olive oil				14
Insalata Mista mixed organic greens and arugula with a house vinaigrette				12

pasta

All Fresh Pasta Made in House

Orecchiette Alla Pirata ear shaped pasta "pirate style" tossed with spicy seafood in olive oil, garlic, tomato and crushed red pepper				24
Ravioli di Carote E Bietole homemade pasta stuffed with carrots, ricotta and mixed baby beets tossed with butter and parmesan				24
Agnolotti di Vitello Alla Emilia Romagna dumplings filled with veal sautéed in parma butter, fresh sage, parmesan cheese and 12 year old balsamic				24
Pappardelle al Sugo d' Anatra fresh wide ribbon shaped pasta in a duck ragu				24
Lasagne di Campagna traditional home made meat lasagna with creamy tomato sauce and parmesan cheese				22
Linguine con Vongole linguine pasta and 'sapore di mare' baby clam sauce with a touch of tomato				24
Spaghetti con Polpette spaghetti with chef's mix of beef, veal and pork meatballs in a homemade tomato sauce with sicilian oregano				21.50
Pennette di Farro con Mozzarella di Bufala E Olio Aglio E Pomodoro italian whole wheat penne pasta tossed with a spicy tomato and basil sauce with olive oil, garlic & buffalo mozzarella				21

all pasta available in half portions as an appetizer

secondi piatti

Tonno in Padella herb encrusted sushi quality tuna, pan seared, served with roasted potatoes and fresh sautéed spinach				32
Salmone Selvatico Arrosto wild salmon roasted on a bed fennel and sautéed spring onion confit				34
Pollo Alla Scarpariello mark's version of boneless chicken sautéed with sausage, homemade pickled peppers and onions, stewed in white wine served with sautéed spinach and mashed potato				26
Pollo Alla Campagna ˝ organic chicken, semi boneless, roasted with lemon, herbs and crushed red pepper; served with broccoli rabe and roasted fingerling potatoes				26.50
Agnello Scottadito con Parmigiana di Melenzane rack of lamb with eggplant parmesan in a light herb sauce				37.50
Lombo di Vitella Milanese thinly pounded veal from the rack, sautéed and breaded with arugula salad, red onion and tomato				37.50
Tagliata Alla Fiorentina Per Due (la grande) seared and sliced rib eye steak marinated in herbs and olive oil, served with rosemary, sage, lemon, yukon gold mashed potatoes & fresh sautéed spinach, (serves 2)				75
Tagliata Alla Fiorentina (la piccola) Cipolle Fritte boneless seared and sliced rib-eye steak dry rubbed with oregano, garlic, black pepper and sea salt, served with rosemary, sage, lemon and fried onion, yukon gold mashed potato and fresh sautéed spinach				42

sides

Belgian Fries				9
Funghi Fritti				14
Creamed Spinach				9

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