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slices of heaven

Individual Chocolate Truffle Cake exceptionally decadent flourless truffle cake				5.50
Mocha Cake chocolate cake layered with mocha mousse and heavenly espresso buttercream				5.50
Chocolate Covered Cheesecake new york style cheesecake wrapped in bittersweet chocolate with a touch of white chocolate glaze				5.25
Hazelnut Praline Butter Cream Cake hazelnut genoise soaked with crème de cocoa, rum and kirsch with ganache filling				5
Deep, Dark Valrhona Chocolate Cake dark chocolate cake layered with valrhona chocolate mousse and finished with a rich chocolate glaze				5.25
Chocolate Raspberry Truffle Cake fchocolate cake with dark chocolate ganache, and raspberry preserves, topped with a chocolate glaze				5.50
Cabernet Pear Tart creamy almond pastry shell filled with pears and covered in cabernet wine glaze				5.50
Death by Chocolate decadent chocolate cake layered with chocolate mousse and chocolate pudding, covered in chocolate glaze				5
Chocolate Coconut Macaroon Cake dutch chocolate cake filled with shredded coconut, layered with chocolate ganache and topped with toasted coconut				5
Chocolate Pistachio Brittle Cake chocolate sponge cake layered with pistachio brittle, bittersweet ganache and chocolate glaze, topped with pistachios				5.75
Apple Cider Caramel Cake apple cider cake with caramel cream and cinnamon buttercream				5.50
Oreo Cookie Crunch chocolate cake layered with delicious cookie crunch frosting				5
Carrot Cake traditional moist carrot cake layered with cream cheese buttercream				5.50
Caramel Apple Streusel Cheesecake tahitian vanilla bean cheesecake with caramel baked apples and almond streusel				5.25
Chocolate Pecan Pie one of our fall favorites				5.25
Peanut Butter Explosion chocolate cake layered with peanut butter mousse and topped with a thin chocolate glaze				6

chocolate desserts

Port Infused Figs three vintage port infused figs filled with ganache center and dipped in dark chocolate				11.25
Joe Moo kahlua cream, chocolate cookies and handmade vanilla marshmallow in dark, belgian chocolate shell				5.50
Chocolate Dipped Toffee butter toffee dipped in dark chocolate and coated with pecans				3
Peanut Butter Cluster chunks of honey roasted peanut folded into peanut butter and white chocolate and dipped in belgian milk chocolate				3.75
Chocoholics Platter decadent flourless cake, two port infused figs, two pieces of toffee, and a selection of four bon bons - perfect for two if you can stand sharing it				24
Almond Biscotti Cluster toasted almonds and caramel in a shell of belgian chocolate				3.75
Elvis Moo handmade banana marshmallow layered with rich, crunchy peanut butter in dark, belgian chocolate shell				5.50
Strawberry Shortcake Cluster scottish shortbread and pieces of dried strawberries in a white chocolate mixture dipped in belgian dark chocolate				3.75
Mary Nougat Moo soft almond honey nougat center in a dark chocolate shell				5.50

chocolate a la carte menu

Cocoa Bar Bon Bons				1.60 a piece
Tea Time prince vladamir tea layered over almond marzipan, enrobed in dark chocolate
Turtle creamy caramel over pecan praline, enrobed in dark chocolate
45% Milk solid milk chocolate ganache, enrobed in milk chocolate
Black Pepper Lime lime ganache with a sprinkle of black pepper, enrobed in milk chocolate
Apple Butterscotch apple pate de fruit over a butterscotch ganache, enrobed in milk chocolate
Coconut Ginger white chocolate ganache and coconut topped with candied ginger, enrobed in dark chocolate
75% Dark solid dark chocolate ganache, enrobed in dark chocolate
Cherry Port cherry pate de fruit over a port ganache, enrobed in dark chocolate
Hot Toddy like the drink, whiskey, lemon, and honey ganache, enrobed in milk chocolate
Cranberry Orange cranberry pate de fruit over orange ganache, enrobed in dark chocolate
Truffle coconut, rhum café, cocoa, or whiskey
Belgian Chocolate				1.50 a piece
Forever (milk) coffee butter cream
Marron (milk or dark) coffee & chestnut praline
Lingot Lait (milk) vanilla butter cream
Gianduja almond & hazelnut praline
Eve Lait (milk) banana butter cream
Carre Orange orange marzipan dipped in dark chocolate
Manon café white chocolate filled with coffee butter cream and a whole hazelnut
Orangettes dark chocolate covered orange peels
Antoinette (milk or dark) cognac truffle
Fruit de Mer seashell pralines
Merveilleux (milk or dark) cointreau truffle
Alexandre (milk or dark) creamy caramel center
Noisette Masquee (milk or dark) enrobed hazelnut praline with a whole hazelnut
Palet D'or 72% dark chocolate filled with fondant

chocolate drink menu

Chocolattes espresso, steamed milk and melted belgian chocolate dark, mint, white, or cinnamon		12oz 4	16oz 4.50	20oz 4.75
Chocolate Shot decadent, rich, truly amazing				2.50
Hot Chocolate dark, mint, white, annamon, i like it spicy, or funky monkey (banana flavored)			8oz 3.75	10oz 4.25
Add a Homemade Marshmallow				0.75
Iced Chocolatte dark, mint, white, or cinnamon			16oz 4.70	24oz 5
Iced Hot Chocolate dark, mint, white, or cinnamon			16oz 4.70	24oz 5

coffee and tea drinks

coffee
French Press Single Origin Organic Coffee				2.25
espresso drinks
Espresso Shot			single 1.80	double 2
Espresso Macchiato			single 1.90	double 2.25
Espresso con Panna			single 1.90	double 2.25
Caffe Americano		12oz 2	16oz 2.25	20oz 2.35
Cappuccino		12oz 3	16oz 3.25	20oz 3.55
Caffe Latte		12oz 3	16oz 3.25	20oz 3.55
flavored espresso drinks
Vanilla Latte available sugar free		12oz 3.25	16oz 3.65	20oz 4
Caramel Latte		12oz 3.50	16oz 3.90	20oz 4.25
White Cocoa Latte		12oz 3.50	16oz 3.90	20oz 4.25
Toffee Nut Latte		12oz 3.25	16oz 3.65	20oz 4
Cocoa Banana Latte		12oz 3.50	16oz 3.90	20oz 4.25
Almond Joy Latte		12oz 3.50	16oz 3.90	20oz 4.25
Banana Nut Latte		12oz 3.50	16oz 3.90	20oz 4.25
teas
Wide Selection of Custom Blended teas, Please Ask For a Tea Menu
Pot of Black Tea green tea or tisane				2.25
Chai		12oz 2	16oz 2.25	20oz 2.50
Chai Latte		12oz 3	16oz 3.40	20oz 3.75
frozen drinks
Mocha Frappe available sugar free			16oz 3.75	24oz 4.50
White Cocoa Frappe decaf			16oz 3.75	24oz 4.50
Latte Frappe			16oz 3.75	24oz 4.50
Vanilla Latte Frappe available sugar free			16oz 3.75	24oz 4.50
Caramel de Leche Frappe			16oz 3.75	24oz 4.50
Toffee Coffee Frappe			16oz 3.75	24oz 4.50
iced drinks
Iced Coffee			16oz 1.85	24oz 2.25
Iced Caffe Americano			16oz 2.30	24oz 2.70
Iced Caffe Latte			16oz 3.55	24oz 4
Flavored Iced Caffe Latte			16oz 3.75	24oz 4.20
Iced Chai Latte			16oz 3.55	24oz 4
Iced Tea			16oz 2	24oz 2.25

recommendea pairings

All Pairings Include One Glass of Wine and Two Pieces of Chocolate Unless Otherwise Noted

whites
Sauvignon Blanc paired with milk chocolates filled with vanilla butter cream				11
Pinot Bianco paired with milk chocolates filled with apple pate de fruit over a butterscotch ganache				13
Pinot Grigio paired with milk chocolates filled with banana butter cream				12
reds
Pinot Noir paired with whiskey truffles				15
Merlot paired with four dark chocolate orange peels				9
Zinfandel paired with dark chocolates filled with cranberry pate de fruit over orange ganache				11
dessert wines
Amontillado Sherry paired with one piece of butter toffee dipped in dark chocolate				10
Banyuls paired with dark chocolate covered orange marzipans				15
Tawny Port paired with dark chocolates filled with cherry pate de fruit over a port ganache				11
Madeira paired with port-soaked figs dipped in dark chocolate				15.50
Muscat paired with caramel centered dark chocolate squares				11
sparkling wines
Lambrusco paired with dark chocolates filled with solid, dark chocolate ganache				12

please ask your host for the nighly pairing special

red wines

Indaba, Merlot 2005 (south africa) plum fruit, elegant structure and light tannins			glass 6	bottle 20
Oyster bay, Pinot Noir 2005 (marlborough, new zealand) silky, cherry fruits with a sophisticated taste			glass 12	bottle 38
Casa silva, Carmenere Reserva 2005 (chile) soft, plum fruits with gentle hints of spice				bottle 25
Carchelo, Monastrell Mourvedre 2005 (jumilla, spain) mostly mourvedre soft dried cherries and earthy flavors			glass 7	bottle 22
Dievole primadonna, Chianti Classico 2002 (tuscany, italy) crisp and lively wild cherry and herb flavors			glass 8	bottle 25
Swanson, Merlot 2002 (napa valley) full bodied with plum and chocolate flavors				bottle 34 per half
Eshcol ranch, Cabernet 2002 (california) classic black fruit flavors, soft well integrated tannins			glass 8	bottle 28
Laurel glen, Terra Rosa Malbec 2003 (mendoza, argentina) earth hints with a rich, smoky finish				bottle 32
Honig, Cabernet Sauvignon 2003 (napa valley) elegant, complex structure, blueberry flavors, fine tannins and a long finish				bottle 36 per half
Domaine brusset, Cotes Du Rhone 2003 (france) refined red wine, with elegance and romance				bottle 32
Perlat Montsant 2003 (taragonna, spain) blend of grenache, carignan, syrah, soft flavors of cherries and blueberries, spicy with a smooth finish				bottle 29
Qupe, Syrah 2004 (central coast, california) intriguing balance of red and black fruits, spice on finish				bottle 24 per half
Rosenblum cellars, Zinfandel N.v (california) lovely raspberry and cherry fruit with an overall complexity			glass 8	bottle 28
Bonny doon, le Cigar Volant 2003 (california) blend of grenache, syrah, mourvedre, rich, smoky with deep cherry fruit and aromas of rosemary and thyme				bottle 32 per half
Lodge hill, Shiraz 2003 (clare valley, australia) slight spice with big, black fruit notes			glass 10	bottle 32

dessert wines

King estate, Ice Wine (oregon) floral and citrus flavors, most refreshing				bottle 30 per half
Yulumba museum, Muscat N.v (barossa, australia) intense notes of caramel and nuts, extremely memorable			glass 8	bottle 30 per half
Maison brillet, Pineau Des Charantes (cognac, france) blend of fresh young wine and fine cognac, delicate, dry, and fruity				glass 7
Hidalgo Napoleon Amontillado Sherry N.v (jerez, spain) stylish old fashioned text book amontillado, full bodied, assertive & balanced with nuances of orange peel and green olive in the finish				glass 7
Blandy's alvada, Madeira (portugal) incredible nuttiness with tangerine peel tang				glass 8
Grahams 10yr Tawny Port (portugal) smooth, nutty sweetness with a light acidity				glass 8
Ey. Banyuls 2000 (france) from biodynamic farm, old vine grenache with deep raspberry and earth flavors			glass 12	bottle 40 per half
Galway Pipe Port N.v (australia) lush, dark fruits lead to a silky, mouth feel				glass 8

sparkling wines

Borgo del col, Prosecco N.v (valdobbiadene, italy) delicate, delicious, crisp sparkling aperitif				bottle 28
Paolo saracco, Moscato D,asti 2005 (piedmont, italy) blasts of apricot, honeysuckle, and peach			glass 12	bottle 20 per half
Montaudon, Brut N.v (france) elegant, dry champagne with a creamy texture				bottle 30 per half
Nicolas feuillatte, Rose Brut N.v (france) gingerbread and fig aromas and flavors, firm, elegant structure				bottle 40 per half
Medici Ermete Grassparossa Lambrusco Bocciolo 2004 (italy) a unique sparkling red wine with flavors of jam and black berries with an extremely pleasant sweetness			glass 9	bottle 29
Fox Creek vixen, Sparkling Shiraz/cabernet N.v (australia) oozes opulent blackberry, licorice and chocolate flavors				bottle 45

white wines

Amberhill, Chardonnay 2004 (california) green apple and pear fruit, good acidity, and a hint of oak			glass 6	bottle 20
Chateau haut-rian, Bordeaux Blanc 2005 (france) semillon and sauvignon blanc, elegant structure, citrusy fruit				bottle 22
Geisen, Sauvignon Blanc 2005 (marlborough, new zealand) gosseberry notes, flavorful and easy drinking			glass 8	bottle 25
Loimer Lois Gruner Vetliner 2005 (austria) refreshing white, crispy and full bodied				bottle 27
Terre di gioia, Pinot Bianco 2004 (friuli-venezia, italy) light and crispy with notes of green apple and hazelnut undertones on the finish			glass 10	bottle 32
Zemmer, Pinot Grigio 2004 (alto adige, italy) precise focused alpine aromas and intense rich, round fruit			glass 9	bottle 30
Kanu, Chenin Blanc 2004 (south africa) melon flavors with a beautiful floral aroma				bottle 20
Bedell, Main Road White N.v (long island, ny) blend of chardonnay, gewurztraminer, riesling, great quaffing wine				bottle 28
Two princes, Riesling 2005 (nahe valley, germany) explosively fruity, organically grown				bottle 25

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