appetizers

Salad of Baby Greens and Pears hazelnuts, roquefort, and sherry vínaígrette				8
Iceberg Wedge harícot verts, bacon crísps, and buttermílk-chervíl dressíng				7
Watercress and Roasted Beet Salad walnuts, duck paté crouton, red wíne vínaígrette				8
Vegetarían French Oníon Soup wíth emmenthal and crouton				7
Fruíts de Mer Cocotte 3 malpeque oysters, 3 líttleneck clams, grílled gulf shrímp and líme-marínated díver scallops, lemon and fennel salad				13
Moules pei mussels ín a choíce of chablís, garlíc & fíne herbs or normandy cíder & cream wíth fennel				9
Moules-frítes				14
Escargots à la Bourguígnonne french snaíls ín garlíc-parsley butter ín a puff pastry case				10
Palourdes Farcíes baked líttle neck clams wíth garlíc-thyme butter and fresh bríoche crumbs				9
Les Fromages assortment of cheeses from blue apron foods				12

burger menu

Colorado Buffalo Burger melted manchego cheese, smoked bacon and chipotle ketchup				14
Lamb Burger roasted tomato, caramelized onions, goat cheese, rosemary-mint mayo				13
Kobe Beef Burger blue cheese fondue, grilled balsamic onion				15
Cocotte Cognac Sirloin Burger morbier cheese and portobello				13

spécialités

Seared Diver Sea Scallops wild mushrooms, crispy polenta, madeira cream sauce				22
Butter Roasted Atlantic Hake roasted haricots verts, truffle bliss potatoes, rosemary demi				20
Bouillabaisse fish and shellfish in a saffron-orange-fennel broth, with rouille				23
Long Island Duck Breast sautéed watercress, couscous, sun dried cherry demi glaze				23
Roasted Free-range Half Chicken "au jus" roasted winter vegetables, goat cheese whipped potatoes, cranberry compote				19
Grilled Tenderloin of Pork sautéed spinach, sweet potato purée, portobello gratin				21
Steak Frites grilled soy marinated hanger steak, sauce vin rouge, fries				20
Hamburger Au Cognac with portobello, morbier & fries				13
Vegetarian Pasta of the Day				16

crepe menu

Sweet Potato duck confit and brie				9
Goat Cheese peppers and spinach				8
Ham caramelized onions, swiss, mushrooms				7
Smoked Salmon horseradish mousse, watercress				9
Steak blue cheese fondue, spinach				10
Scallop & Mixed Mushroom in Medeira Cream				11
Roasted Pulled Chicken peppers, olives				9
Morbier Cheese pear, pecan				8