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antipasti

Fettunta				4.95
Bruschetta				4.95
Bruschetta con Mozzarella				5.95
Grigliata Misto di Funghi Selvatico				8.95
Polenta con Salsa di Funghi				7.95
Insalata di Trota Affumicato				8.95
Mozzarella Alla capresé				8.95

pizze

Margherita fresh tomato, basil, mozzarella				8.95
Bruno sweet sausage, tomato sauce, garlic mozzarella				9.95
Tony anchovies, capers, tomato sauce, garlic				9.95
Benjamino tomato sauce, onion, mozzarella parmigiano				10.95
Loanna wild mushrooms, fresh tomato, mint, garlic				10.95

contorni

Fagioli al Flasco white beans simmered in a flask with sage, garlic and olive oil				7.95
Patate Alla Cesare thinly sliced roasted potatoes layered with thyme, and parmigiano cheese				8.95
Spinaci Saltati steamed spinach dressed with olive oil and lemon				7.95
Carciofi Alla Gludia fried baby artichokes dressed with mint, lemon and olive oil				8.95

insalate

Casa baby california spinach dressed with a roast garlic balsamic vinagrette, topped with grilled shitake mushrooms and crumpled parmigiano				5.50
Campo wild, organic field greens and herbs dressed with lemon juice and virgin olive oil				5.50

minestre

Pappa al Pomodoro a rich tomato and bread soup with fresh basil				5.50
Pappardelle al Cinghiale wide egg noodles in a sauce of ground wild boar, tomato and rosemary				16.95
Tagliatelle al Porri tagliatelle ribbon noodles with a tangy leek tomato and fresh rosemary sauce				13.95
Tagliatelle al Funghi tagliatelle in wild mushroom sauce flavored with mint				13.95
Lasagna Bandlera spinach lasagna layered with tomato basil sauce, parmigiano, ricotta, mozzarella & romano cheese				15.95
Spaghetti Alla Flaccheraia spaghetti served with a fiery sauce of tomato, onion, pancetta, peporoncini & romano cheese				12.95
Spaghetti al Pesto spaghetti served with a sauce of fresh basil, parmigiano cheese, pinoli nuts, olive oil & garlic				12.95
Spaghetti Olivada pesto of black olives flavored with mint				12.95

secondi

Grigliata Misto mixed grill of chicken, quail and sausage, dressed with aromatic herb-infused oils				20.95
Pollastrino Toscano whole baby chicken, flattened and grilled over fresh rosemary branches				15.95
Quaglia con Polenta truffle scented quail flavored with sage, served over grilled polenta				19.95
Bistecca di Manzo grilled steak rubbed with rosemary infused oil and served with roasted tomato				19.95
Braciole di Maiale grilled pork chops flavored with fennel infused oil				16.95
Trota l' Umbra fresh brook trout, grilled over the open fire and finished with sage butter				15.95

dolci

Gelati noccioia, cioccolato				5.50
Tiramisu expresso-rum soaked ladyfingers with mascarpone				5.50
Frutta Fresca fresh fruit plate with assorted seasonal selections				5.50
Espresso				3
Cappuccino				4

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