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colors tapas petals & chips

Imagine Colorful Petals of a Daisy First Three $10 / Additional $3

spreads
Walnut - Blue Cheese
Black Bean Sofrito
Salmon Rillet
Red Lentil
Pecan Chicken Liver Pate
Hummus
Jerked Eggplant Caviar
Guacamole
Deviled Egg
Beet & Sour Cream

starters

Colors Tossed Salad baby greens, carrots, radishes, cured cucumber indian mango pepper citronette				8
Ginger Pumpkin Soup cumin, lime, pumpkin essence, cilantro				9
Upside-down Jamaican Curried Chicken Tartlet green onions, sour cream - raisin chutney				10
Hand Rolled Mexican Flat Bread oaxaca melted cheese, chipotle onion jam, olives, tomato				10
Winter Chopped Salad butternut squash, beets, cabbage, avocado tomato, apple, pumpkin seeds, sweet onion sherry dressing				11
Green Goddess Indonesian Fried Shrimp spicy cabbage-carrot salad anchovy, tarragon, basil				12
Crispy Calamari avocado, rice wine pepper sauce				9

main courses

Slow Cooked Wild Striped Bass english radishes, mushrooms, scallions, white wine, pigeon peas and rice pepper jam, cilantro, citrus				24
Puerto Rican Sofrito - Fettuccini & Mussels white wine, toasted bread crumbs, roasted garlic cloves				17
Roasted Salmon & Dominican Mofongo mashed fried plantain, aromatic spicy shrimp broth				19
Crispy Roasted Brazilian Lime Chicken string beans, black bean empanada, scotch bonnet pepper sauce				21
Southern Style Braised Pork Shank collard greens, blackeye peas				23
Paprika and Garlic Rubbed Seared Sirloin Steak crisp yucca, chimichurri butter mexican tamarind-chili steak sauce				34
Thai Fresh Curry Vegetable Stew cauliflower, corn, cabbage, ginger, scallion, tofu chick peas, broccoli, peanuts, lemon grass				22
Moroccan Zatar Roasted Duck Breast & Crisp Leg Confit spiced sweet potato pudding, collard greens				26

sides

Glazed Green Beans butter, basil				7
Potato Salad caraway, herb oil				7
Smoked Collard Greens turkey, chili oil				7
Tomato and Crisped Okra onion, garlic				7
Spiced Sweet Potato Pudding maple, banana				7

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