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appetizers
Salad of 20 Herbs and Lettuces with manchego cheese, olive oil and lemon				12
Marinated Hamachi Ceviche with yuzu, tomato, chili & cilantro				17
Salad of Romaine hearts, Vine Ripe tomato, Red Onion & Oregon Blue Cheese				16
Sliced Rare Beef Tataki with ginger, soy and shiso				18
Duck and Foie Gras "rillettes" Terrine with black cherry shallot jam				19
Hand Cut Steak Tartar with horseradish, celery & pickled walnuts				17
Spring Vegetable Fricassee with truffle & poached hen egg				16
Sea Scallops with white asparagus, cranberry beans & spring herb jus				15
Calf's Liver with onion, bacon & "pomme maxim" in balsamic vinegar jus				17
Glazed Veal Sweetbreads with "pot roast" vegetables & creamy polenta				15
Ragu of Odd Things oxtail, trotters and tripe with hand rolled orecchiette				16
Mushroom and Fontina Ravioli with sunchoke puree & parmesan emulsion				17
Roasted Sweet Potato Tortelloni with hazelnuts, pomegranate & beurre noisette				15
entrées
Spaghetti Carbonara with black pepper & coddled egg yolk				23
Fettuccini with one hour tomato sauce & house made ricotta				24
Bacon Crusted Halibut with peas, fava beans & spring greens				28
Red Snapper with eggplant & charred scallions in a thai inspired herb broth				29
Crisp Braised Spring Lamb with fava beans, asparagus & sugar snap peas				25
Classic Steak Diane with haricot verts and potato puree				36
things to share
Per Person
Rack of Berkshire Pork For Two with grilled baby artichokes, new potatoes and romesco sauce				27
Whole Roasted Chicken For Two with foie gras bread stuffing & potato mousseline				28
Leg of Milk Fed Lamb For Three ricotta gnocchi and sweet peas				29
Porterhouse For Two with cipollini onions, creamy spinach and red wine shallot steak sauce				47

brunch

appetizers
Salad of 20 Herbs and Lettuces w/ manchego cheese, olive oil & lemon				12
Salad of Romaine hearts, Vine Ripe tomato, Red Onion & Oregon Blue Cheese				14
Donuts				(half dozen) 10
Cinnamon Roll				7
entrées
Shakshuka eggs baked w/ melted peppers, onions & tomato				14
Biscuits & Sausage Gravy w/ sunny side up egg & black pepper				14
Croissant Egg Sandwich w/ ham & gruyere				14
Baked Eggs w/ spinach & truffle				12
German Pancake with fresh berries & maple syrup				15
Slow Cooked Eggs with creamy polenta & mushrooms				15
Israeli Working Man's Breakfast - Pita with scrambled eggs, parsley & hummus				14
Spring Peas and Eggs Baked in a Cast Iron Skillet				14
Fettuccini with one hour tomato sauce & house made ricotta				17
Mushroom and Fontina Ravioli with sunchoke puree & parmesan emulsion				17
Spaghetti Carbonara with black pepper & coddled egg yolk				16
Chicken Gyro with yogurt, in the classic way				16
Pork Schnitzel with fingerling potatoes & cucumber salad				19
Croque Madame with ham, gruyere & sunny side up egg				16
Tomato & Mozzarella Tartine with basil & olive oil				14
Grilled Cheese Sandwich with tomato and bacon				17
sides
Apple Wood Smoked Bacon				7
Skillet Hash Browns "pommes darphin"				9

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