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Home > Restaurants > Commerce
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| appetizers | ||||
|---|---|---|---|---|
| Salad of 20 Herbs and Lettuces with manchego cheese, olive oil & lemon | 13 | |||
| Endive and Watercress Salad with dates & oregon blue cheese | 16 | |||
| Marinated Hamachi Ceviche with yuzu, tomato, chili & cilantro | 18 | |||
| Big Eye Tuna Tataki with avocado, white ponzu, & croquette | 18 | |||
| Half Dozen Island Creek Oysters Raw with mignonette | 18 | |||
| American Wagyu with caviar, shallots & sea beans | (2oz) 23 | |||
| Winter Vegetable Fricassee with truffle & crispy egg | 17 | |||
| Ragu of Odd Things oxtail, trotters and tripe with hand rolled orecchiette | 15 | |||
| Roasted Sweet Potato Tortelloni with hazelnuts, pomegranate & beurre noisette | 16 | |||
| things to share | ||||
| Per Person | ||||
| Whole Roasted Chicken For Two with fall vegetables & truffled potato puree | 29 | |||
| Lasagna Bolognese For Two the truth | 25 | |||
| Rack of Colorado Lamb For Two with boulanger potatoes, sweet garlic & romaine | 48 | |||
| Porterhouse For Two with cipollini onions, creamy spinach & red wine, shallot steak sauce | 48 | |||
| market specials | ||||
| Commerce Charcuterie with chorizo, pate en croute, pate en croute, & chicken liver mousse | app 18 | |||
| Burrata Cheese with roasted squash, grilled leeks & bacon | app 17 | |||
| Calf's Liver with onion & bacon in a balsamic vinegar jus | app 18 | |||
| Shortrib Ravioli with truffle jus, porcini & root vegetables | app 19 | |||
| for the table | ||||
| Deviled Eggs | 7 | |||
| Fried Oyster with remoulade sauce | ea 4 | |||
| entrees | ||||
| Spaghetti Carbonara with black pepper & coddled egg yolk | 22 | |||
| Spaghetti with spicy cauliflower, garlic and olive oil | 23 | |||
| House Made Ricotta | 25 | |||
| Pappardelle | 26 | |||
| Ricotta Gnocchi with italian sausage, tomato & scallions | 27 | |||
| Red Snapper with eggplant & charred scallions in a thai inspired herb broth | 32 | |||
| Veal Meatballs with creamy polenta, zucchini, peppers & local carrots | 26 | |||
| Roasted Sweetbreads with sunchokes, brussels sprouts & chanterelles | 24 | |||
| Pork Schnitzel with fingerling potatoes & cucumber salad | 27 | |||
| Korean Inspired Berkshire Pork Chop with rice cakes & a kimchi apple salad | 29 | |||
| Beef Short Rib with sirloin cubes, marrow dumplings, & consomme | 32 | |||
| Classic Steak Diane with haricot verts & potato puree | 38 | |||
| sides | ||||
| Sauteed Broccoli with burnt garlic | 10 | |||
| Mushroom Pan Roast with garlic, parsley | 12 | |||
| dessert | ||||
| Dark Chocolate Souffle with creme anglaise | 10 | |||
| Old Fashioned Banana Pudding with nilla wafers | 10 | |||
| Birthday Cake- Yellow cake with chocolate frosting & sprinkles | 10 | |||
| Classic American Cookie Plate | 10 | |||
| Freshly Made cakes, Pies & Puddings | 10 | |||
| Try Our Chef-made Ice Creams vanilla, chocolate & seasonal | (1 scoop) 5 | (2 scoops) 8 | (3 scoops) 12 | |
| cheese | ||||
| (1) $6 / (3) $15 / (5) $22 / (All 9) $38 | ||||
| Haystack Mountain Peak soft, goat, colorado | ||||
| Fromager D'affinoise soft, cow, france | ||||
| Garrotxa, la Bauma firm, goat, spain | ||||
| Preferes Des Montagnes soft, cow, france | ||||
| Pata Cabra firm, goat, spain | ||||
| Major Farm Vermont Shepherd firm, sheep, vermont | ||||
| Adelegger hard, cow, austria | ||||
| Gorgonzola Cremificato blue, cow, italy | ||||
| Persille de Malzieu semi-soft blue, sheep, france | ||||
| appetizers | ||||
|---|---|---|---|---|
| Salad of 20 Herbs and Lettuces with manchego cheese, olive oil & lemon | 12 | |||
| Salad of Romaine hearts, Vine Ripe tomato, Red Onion & Oregon Blue Cheese | 14 | |||
| Old Fashioned Bagels & Lox with sour cream & dill | 15 | |||
| Donuts | (6) 10 | |||
| Cinnamon Rolls | 7 | |||
| entrees | ||||
| Grilled Asparagus with sunny side up egg & bottarga | 16 | |||
| Shakshuka - Eggs Baked with melted peppers, onions & tomato | 14 | |||
| Biscuits & Sausage Gravy with sunny side up egg & black pepper | 14 | |||
| Croissant Egg Sandwich with ham & gruyere | 14 | |||
| Baked Eggs with spinach & truffle | 12 | |||
| German Pancake with whipped butter & maple syrup | 15 | |||
| Slow Cooked Eggs with creamy polenta & mushrooms | 15 | |||
| Israeli Working Man's Breakfast & Pita with scrambled eggs, parsley & mushrooms | 14 | |||
| Fettuccini with one hour tomato sauce & house made ricotta | 17 | |||
| Spaghetti Carbonara with black pepper & coddled egg yolk | 16 | |||
| Pork Schnitzel with fingerling potatoes & cucumber salad | 19 | |||
| Croque Madame with ham, gruyere & sunny side up egg | 16 | |||
| Gently Smoked bacon, Egg & Cheese on an English Muffin | 16 | |||
| Grilled Cheese Sandwich with tomato and bacon | 17 | |||
| Southern Style Fried Chicken with cole slaw & buttermilk biscuit | 17 | |||
| sides | ||||
| Apple Wood Smoked Bacon | 7 | |||
| Extra Egg | 3 | |||
| Skillet Hash Browns "pommes darphin" | 9 | |||
| Breakfast Sausage | 8 | |||
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