breads and spreads

All Breads Are Made With Organic flours; $6 Per choice, 3 For $15

Whole Wheat Baguette + Murray’s Chicken Liver Pate
Organic Rustic Italian + romesco” (roasted Red Pepper and almond)
Miche + Stone Fruit Jam & Mixed Salted Nut Butter
Tangy Sourdough + Sweet Garlic Confit
Peasant Wheat + White Bean and Cerignola Olive

starters & shares

Zucchini-scallion Pancakes black vinegar dipping sauce				7
Crispy Buffalo Tofu house bleu cheese dip				8
Butcher Plate crispy chorizo, bobolink farm cheddar, pecan raisin toasts, sweet onion jam				11
“Lotus” Bbq Chicken Wings lemon dipping sauce				10
Chickpea Lentil Cakes (pan seared),with harissa yogurt crème				7
Vegetable “antipasto” marinated and raw vegetables, olives, hummus, grilled syrian bread, spicy hot swedish mustard, muenster cheese				10
Grilled Pizza house made dough, roasted mushrooms, fontina, garlic rosemary oil				11

salads

House Salad avocado, radishes, radish sprouts, buttermilk vinaigrette, pumpernickel crouton				8
Farmer’s Chop romaine hearts, carrots, celery, green apples, kirby cukes, radishes, chives, toasted sunflower seeds, french feta, mustard-cider vinaigrette				10
Warm Lentils butter lettuce bed, artichokes, melted leeks, herbs, creme fraiche, sherry vinaigrette, cumin salt				9.50

bowls

Matzoh Ball Soup free range chicken				6
Soup of the Day				mp
Bowl o Beets local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios (endive)				9
Rice Bowl bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served with warm brown rice				9
Shellfish Bowl gulf shrimp, scallops, clams, & mussels, tomato garlic butter, with crusty bread				19

mains

Pan Roasted Diver Scallops turnips “carbonara,” crispy bacon				19
Vegetable Pot Pie buttermilk whole wheat biscuit crust				16
Berkshire Farms Pork Tenderloin served dry-rubbed and sliced, with grilled cornbread stuffing, braised greens, sour cherry compote				19
Classic Roast Chicken For Two maple orange-glazed carrots, potatoes and roasted roots, natural jus (thyme, rosemary, sage)				32
House Ravioli pumpkin and butternut squash, sage brown butter, crumbled parmesan				16
Natural Grass Fed Beef Burger caramelized onions and cabot vermont white cheddar				13
Five Spice Crispy Cornish Hen plum sauce, watercress and caramelized cauliflower				16
Grilled Vermont Leg of Lamb yogurt-marinated kebabs over crispy potato-zucchini pancakes, with rosemary mint sauce				21
*Buttermilk Fried Chicken with cabbage cider slaw, yukon gold mash, and honey-tabasco.				17
*Steak of the Day grass fed angelos’ farm boneless sirloin, choice of one side				27
*Fish of the Day chef’s preparation, choice of one side				24

*coated in rice flour

sides

Hand Cut French Fries With Organic Ketchup				6
Sweet Potoato Fries				6
Braised Greens				6
Maple Glazed Carrots				6
Yukon Gold Mash				6
Caramelized Cauliflower				6