Menus provided by Menupages

breakfast

Blueberry Pancakes,coffee & a Small Oj For $12, 8am – 9am Monday Thru Friday

Steel Cut Irish Oatmeal with whole roasted almonds, sautéed apples &cinnamon				8.50
Biscuit Sandwich scrambled eggs,chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns				14
Country Breakfast 2 eggs any style,north country canadian bacon, carrot hashbrowns, with our whole wheat buttermilk biscuit				12
Farmer’s Plate soft scrambled eggs,farmhouse cheddar, roasted tomatoes, fresh herbs,with a french baguette				14
Brioche French Toast sautéed, caramelized bananas & toasted pecans with warm maple butter				12
Blueberry or Banana Walnut Pancakes with warm maple butter				12
Veggie or Tofu Scramble egg whites,market veggies, with avocado wedges and 7-grain toast				12
Sausage & Eggs house made chicken-apple-rosemary sausage, toast & carrot hash browns				13
B.e.l.t double cut applewood bacon,organic egg				13
sides
Carrot Hash Browns				5
North Country Canadian Bacon				5
Double Cut Bacon				5
Chicken-apple-rosemary Sausage				6
Fresh Fruit Bowl				7
Sliced Avocado				5
Dressed Greens				6
Toast 7-grain, sourdough, baguette				2.50
Whole Wheat Biscuit				3
drinks
Pancake Special
Fresh Juice orange, grapefruit, carrot			3.50	5
Sunshine Juice Cocktail fresh oj, carrot, and lemon				5
Fresh Pressed Apple Cider hot,mulled				3
Bottomless Coffee			hot 4	cold 4.25
Espresso				3.50
Macchiato				3.50
Cappuccino				4.50
Latte				4.50
Harney & Sons Tea organic green,english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile				3.50
The Barnard Bear hot lemon, mint,apple cider, honey				4
Hot Buttered Cider organic apple cider, warm maple butter, cinnamon				4
Real Hot Chocolate house blend with fresh whipped cream				4.50

lunch

breads & spreads
$6 Per Choice / (3) $15
Tangy Sourdough & Sweet Garlic Confit
Curry Flatbread Crisp & Edamame Hummus
Sourdough Baguette & Artisanal Cheese
salads
Any Salad Can Be Made Dairy-free
Warm Lentils butter lettuce bed, sauteed artichokes, melted leeks, herbs, crème fraiche,sherry vinaigrette, cumin salt				12
Market Salad leafy green lettuce, mache,melted shallots, poached baby carrots, shell beans, and crispy goat cheese discs, with walnut vinaigrette				11
Farmer’s Chop romaine hearts, green apples,kirby cukes, radishes, chives, carrots, celery,cucumber, french feta, mustard-cider vinaigrette				10
Add Free Range Grilled Chicken				15
eggs
All Eggs Are Cage Free
Truffled Quiche house made crust with leeks,truffled wild mushrooms, fontina, gruyere & fresh thyme				14
Biscuit Sandwich scrambled eggs, chicken-apple- sausage, cabot cheddar, on our wholewheat biscuit,with tomato jam and carrot hash browns				14
Country Breakfast 2 eggs any style, north country canadian bacon, buttermilk biscuit				12
Brioche French Toast * sautéed, caramelized bananas & toasted pecans with warm maple butter				12
Blueberry or Banana Walnut Pancakes * with warm maple butter				12
Veggie or Tofu Scramble egg whites or tofu,market vegetables, avocado wedges, 7-grain toast				12
sandwiches
House Veggie Burger with avocado "mayo,"spicy tomato jam, red onion, lettuce, with handcut fries				12
Vietnamese Chicken Sandwich grilled chicken, sriracha mayo, cucumber, carrots,pickled jalapeño, french baguette, with asian slaw				14
B.e.l.t double cut applewood bacon, egg,lettuce, tomato, mayo, on sourdough toast,w/carrot hash				9.50
Natural Grass Fed Beef Burger vermont cabot white cheddar, caramelized onions, w/hand cut fries				14
Veggie Sandwich avocado, muenster,beefsteak tomato, romaine, sprouts, herb mayo on 7-grain toast, with dressed greens				9.50
Pan-seared Fish Sandwich catch of the day, arugula, shaved fennel, pickled red onions, dill caper mayo, on a ciabatta with beet chips				14
sides
Hand Cut Fries				5
Sweet Potato Fries				5
Sliced Avocado				4
Dressed Greens				6
Carrot Hash Browns				5
Double Cut Bacon				4.50
Fresh Fruit Bowl				7
Canadian Bacon				4.50
Chicken-apple Sausage				6
Whole Wheat Biscuit				2.50
Sub Gluten Free Bread				2.50

dinner

breads & spreads
$6 Per Choice / (3) $15. All Breads Made With Organic Flours
Tangy Sourdough & Sweet Garlic Confit
Curry Flatbread Crisp & Edamame Hummus
Sourdough Baguette & Artisanal Cheese
salads #
All Salads Can Be Made *gluten And/or Dairy Free
Market Salad leafy green lettuce, mache,spring onions, poached baby carrots,english peas, melted shallots, and a crispy goat cheese disc, with walnut vinaigrette				11
Farmer’s Chop romaine hearts, green apples, kirby cukes, radishes, chives,carrots, celery, cucumber, french feta,mustard-cider vinaigrette				10
Warm Lentils butter lettuce bed,artichokes, melted leeks, herbs, crème fraiche, sherry vinaigrette, cumin salt				12
starters & shares
Zucchini-scallion pancakes# with black vinegar dipping sauce				7.50
Crispy Spiced Chickpeas snack#				7
Shrimp & Shitake Dumplings house dough, with leeks and ginger-balsamic dipping sauce				12
Grilled Pizza house dough, gorgonzola, fig jam, caramelized onions, arugula, and hawthorne valley farms duck bacon(vegetarian prep available)				14
Korean Bbq Lettuce Wrap shredded pork, peanuts, with soy-ginger-lime dipping sauce				12
Vietnamese Bbq Chicken Wings lemon salt and pepper dipping sauce				10
mains
Fish of the Day choice of one side				24
Steak of the Day choice of one side				29
House Ravioli roasted pumpkin & butternut squash ravioli,sage brown butter, crumbled parmesan, spiced & toasted pumpkin seeds				18
Braised Moroccan Lamb Shank with cumin smashed potatoes and honey glazed baby carrots				27
Crispy Wild Organic salmon# over bed of warm fingerlings, swiss chard, olives, preserved lemon and fresh oregano				22
Free Range Brick chicken# crispy boneless chicken, roasted fall vegetables, lemon rosemary couscous and natural jus				19
Shrimp & Grits seared head-on mayan shrimp, anson mills grits, butternut squash sautee, and old bay parsley garlic butter				23
Hudson Valley Duck Duo roasted crispy breast, whole wheat spaetzle duck confit hash, shaved brussels sprouts,huckleberry-port reduction				26
Natural Grass Fed Beef burger# caramelized onions and vermont cabot white cheddar, with hand cut fries				14
bowls
Vegetarian Soup of the Day
Matzoh Ball soup# free range chicken				8
Bowl o’ beets# local heirloom beets,orange balsamic reduction, whipped goat cheese, toasted pistachios				10
Vegetable Tempura Bowl with creamy(non-dairy) soy sesame dip				12
Bowl of mussels# buttery steamed mussels with sake, chilies and a garlic aioli crouton				12
Mac-n-cheese Bowl with cabot white cheddar and american cheese sauce
App				8
Entree				14
rice bowl
Rice Bowl bean sprouts, carrot, cucumber,radicchio, peanuts, cilantro &mint, sesame lime dressing, served over warm brown rice				10
Rice bowl# with marinated, grilled tofu				12
With Grilled Chicken				14
With Wild King Salmon				16
With Steak Teriyaki				20
sides
All Sides $7, Veggie Plate of (2) $12
#Hand Cut Fries
#Sweet Potato Fries
#Shaved Brussels with truffle oil
#Honey Heirloom Baby Carrots
#Cumin Smashed Potatoes
# Sauteed Swiss Chard
weekday specials
Beer & burger# monday thru friday 5 to 7pm grass fed burger and a draft				16
1/2 Price Wine every wednesday night, select bottles at half the price

brunch

Steel Cut Irish Oatmeal with whole roasted almonds, sautéed apples & cinnamon				8.50
Biscuit Sandwich scrambled eggs, chicken-apple- sausage, cabot cheddar, on our wholewheat biscuit, with tomato jam & carrot hashbrown				14
Country Breakfast 2 eggs any style, north country canadian bacon, carrot hash browns,with a whole wheat buttermilk biscuit				12
Farmer’s Plate soft scrambled eggs,farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette				14
Brioche French toast* sautéed, caramelized bananas & toasted pecans with warm maple butter				12
Blueberry or Banana Walnut pancakes* with warm maple butter				12
Eggs Benedict classic hollandaise, north country canadian bacon, whole wheat buttermilk biscuit				15
Smoked Salmon Benedict petrossian salmon, hollandaise, whole wheat buttermilk biscuit				16
Veggie or Tofu Scramble egg whites,market vegetables, with avocado wedges & 7-grain toast				12
7 Grain waffle* organic 7-grain batter,roasted market pear, streusel & huckleberry syrup				14
Sausage & Eggs house made chicken-apple-rosemary sausage, sourdough toast & carrot hash				13
B.e.l.t double cut applewood bacon, organic egg,lettuce, tomato, mayo, sourdough toast, carrot hash brown				10
sides
Crispy Potato Pancakes petrossian smoked salmon, caviar cream, w/dressed greens				17
Truffled Quiche house made crust with leeks, truffled wild mushrooms, fontina,gruyere & fresh thyme				14
Community Omelet choose two items avocado, double smoked applewood bacon,wild mushrooms, roasted tomatoes, muenster,caramelized onions, canadian bacon, sautéed spinach, cabot cheddar, goat cheese, fontina				12
Additional items, whites, Greens Add				2
Bowl of Beets local heirloom beets, orange balsamic reduction, whipped goat cheese,& toasted pistachios				10
Farmer’s Chop romaine hearts, carrots,celery, green apples, kirby cukes, radishes,chives, toasted sunflower seeds, french feta,with mustard-cider vinaigrette				10
Veggie Sandwich avocado, muenster,beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens				10
Add Double Cut Bacon				2
House Made Veggie Burger avocado‘mayo’ (dairy free), spicy tomato jam, red onion, lettuce, with hand cut fries				12
Natural Grass Fed Beef Burger vermont cabot white cheddar & caramelized onions,with hand cut fries				14
signature drinks
Fig Bellini prosecco with fresh fig puree				12
Classic Mimosa champagne with fresh squeezed orange juice				10
Concord Fizz fresh grape juice, lemon, rosemary infused syrup and prosecco				12
Wasabi Hari Mari sake, house made yuzu bloody mary mix, wasabi powder, served tall with house made wasabi pickle				13
sweets
Caramelized Pear Upside Down Cake with cider glaze and salted caramel ice cream				8
Chocolate Buttermilk Layer Cake with ganache filling, chocolate glaze and vanilla bean whipped cream				9
Fruit Crisp of the Day topped with organic vanilla bean ice cream				8
Classic Carrot Cake walnut studded cake with golden raisins and cream cheese frosting				8
Organic Chocolate Chunk Cookie Plate four cookies served warm				7
Community' S Famous Butterscotch Pudding				6.50
drinks
Fair Trade Organic Coffee				4
Espresso or Macchiato				3.50
Cappuccino or Latte				4.50
Harney & Sons Tea organic green tea, english breakfast, peppermint,earl gray, egyptian chamomile, raspberry, passion plum				3.75
Irish Coffee fresh black coffee and jameson s irish whiskey				9
Malbec Port				10
bottled beer
Allagash white, Me				8
Smuttynose Old Brown Dog ale, Nh				7
Blue Point Hoptical illusion, Ny				6.75
Blue Point Toasted lager, Ny				6.75
Wolaver's Organic Oatmeal stout, Vt				7
Abita light, la				6.75
Saranac Pale ale, Ny				6.50
Peak Organic ipa, Me				7
Peak Organic amber, Me				7
Peak Organic Seasonal ale, Me				7
Ommegang hennepin, Ny				9
Bards Tale Beer Gold (gluten free), Ny				7
Doc's Hard cider, Ny				7
cocktails
Fig Bellini prosecco with fresh fig puree				12
Classic Mimosa champagne with fresh squeezed orange juice				10
Concord Fizz fresh grape juice, lemon, rosemary infused syrup, and prosecco				12
Community Cup hendricks gin, fresh beet juice, muddled cucumber, agave nectar, lime juice on the rocks				12
Cider Car vanilla bean infused bourbon apple cider, cinnamon sugar rim, on the rocks				12
Cranberry Margarita sauza tequila, muddled cranberry, cointreau, fresh lime, on the rocks				12
Saffhire saffron infused bombay sapphire lime juice, ginger beer, on the rocks				12
Organic Dirty Dill Martini dill infused or ganic vodka pickle juice, served up with a blue cheese stuffed olive				12
Wasabi Hari Mari sake, house made yuzu bloody mary mix, wasabi powder, served tall with house made wasabi pickle				13
fizzy
Gus's All Natural Soda concord grape, cranberry lime,ginger ale, meyer lemon,natural cola, pomegranate star ruby grapefruit, valencia orange				3.75
Ithaca All Natural Sodas root beer & ginger beer				3.75
Sparkling Cooler of the Day seasonal flavors				6
warmers
Local Apple Cider fresh, mulled				4
The Barnard Bear hot lemon, mint, apple cider, honey				4
Hot Buttered Cider organic apple cider, warm maple butter, cinnamon				4
With Gold Rum				9
Real Hot Chocolate house blend with fresh whipped cream				4.50
Irish Coffee fresh black coffee and jamesons irish whiskey				9

* additional syrup or maple butter $1.25

wine by the glass

sparkling
Cava Brut Reserva german gilabert, spain, nv				10
Prosecco lamberti, italy, nv				12
red
Malbec ^ santa julia organica, argentina, 2010				8
Cabernet Sauvignon bacchus, california, 2009				8
Beaujolais ^ l'ancien vieilles vignes, france, 2009				9
Zinfandel the people's zin, california, 2009				10
Shiraz st. hallett gamekeepers, australia, 2008				10
Pinot noir^ hanging vine, california, 2009				12
white
Rose ^ wilfrid rousse, france, 2009				8
Vinho Verde ^ gazela, portugal 2009				8
Rueda vevi, spain, 2009				8
Chardonnay jeanne marie, california, 2008				8
Sauvignon Blanc mohua, new zealand, 2009				10
Pinot Blanc ^ boesche, alsace, 2008				10
Riesling rudi wiest, germany, 2007				10
Muscadet ^ pepiere, france, 2009				10
Albarino segrel, spain, 2008				12
Gruner Veltliner ^ summerer, austria, 2009				12

Menus provided by Menupages