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Home > Restaurants > Community Food & Juice

Community Food & Juice Menu

breakfast

House Granola with citrus yogurt       7.50
With Fresh Fruit       11
Warm Steel Cut Irish Oatmeal with caramelized apples, cinnamon butter, whole roasted almonds       8.50
Veggie Scramble egg whites, market vegetables, with avocado wedges and 7-grain toast       12
Country Breakfast 2 eggs any style, canadian nitrate-free bacon, carrot hash browns, whole wheat buttermilk biscuit       12
B.e.l.t double cut applewood smoked bacon, organic egg, lettuce, tomato, mayo, sourdough toast, carrot hash       9.50
Sausage & Eggs housemade chicken-apple-rosemary sausage, sourdough toast & carrot hash       13
Blueberry Pancakes warm maple butter       12
Brioche French Toast caramelized bananas and roasted pecans, warm maple butter       12
Farmer’s Plate soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, whole wheat baguette       14
Community Omelet choose two. wild mushrooms, double smoked applewood bacon, chorizo, avocado, fontina, vermont cabot cheddar, muenster, goat cheese, caramelized onions, roasted tomatoes, sautéed spinach, canadian bacon       11
Additional item, whites, or Greens Add       2
sides
Carrot Hash Browns       5
North Country Canadian Bacon       4.50
Chorizo       4
Double Cut Bacon       4.50
Fresh Fruit Bowl       7
Sliced Avocado       4
Dressed Greens       6
Toast tangy sourdough, 7-grain, whole wheat baguette       2.50
Whole Wheat Biscuit       2.50
drinks
Fresh Juice orange, grapefruit, carrot     sm 3   lg 4.75
Coffee hot, iced     3.50   3.75
Espresso       3
Café con Leche       3
Macchiato       3
Cappuccino       4
Latte       4
Harney & Sons Tea organic green, english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile       3.25
Fresh Apple Cider hot, mulled       3
Real Hot Chocolate with fresh whipped cream       4
Hot Buttered Cider steamed organic apple cider, warm maple butter, cinnamon       4
The Barnard Bear hot lemon, mint, apple cider, honey       3.50

lunch

breads & spreads
$6 Per choice, 3 For $15
Tangy Sourdough , Sweet Garlic Confit      
Curry Flatbread crisp, White Bean Hummus      
Rosemary Olive Oil crostini, Tapenade      
bowls
Matzoh Ball Soup free range chicken       8
Soup of the Day      
Bowl o’ Beets local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios       10
Bowl of Market Veggies local seasonal roasted root vegetables, baby shitakes, black truffle vinaigrette       14
Rice Bowl bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice       9
With marinated, Grilled Tofu       12
With Grilled Chicken       13
With Wild King Salmon       16
salads
House Salad satur farms mixed greens, cucumber, carrots, radish sprouts, daikon, diced avocado and orange-miso dressing       10
Farmer’s Chop romaine hearts, carrots, celery, green apples, kirby cukes, radishes, chives, toasted sunflower seeds, french feta, mustard cider vinaigrette       10
Hunan Chicken marinated chicken, vermicelli rice noodles, golden pea sprouts, napa cabbage, radicchio, sugar snap peas, crushed cashews, hunan spice dressing       13
Warm Asparagus butter lettuce bed, sautéed artichokes, melted leeks, herbs, meyer lemon vinaigrette       11
eggs
All Eggs Are Cage-free Organic
Country Breakfast 2 eggs any style, canadian nitrate-free bacon, carrot hash browns, whole wheat buttermilk biscuit       12
Brioche French Toast caramelized bananas and roasted pecans, warm maple butter       12
Blueberry Pancakes warm maple butter       12
Veggie Scramble egg whites, market vegetables, with avocado wedges and 7-grain toast       12
Quiche house made butter crust with bacon, gruyere, leeks with mixed dressed greens       13
Community Omelet with the following choose two. wild mushrooms, double smoked applewood bacon, chorizo, avocado, fontina, vermont cabot cheddar, muenster, goat cheese, caramelized onions, roasted tomatoes, sautéed spinach, canadian bacon       11
Additional item, whites, or Greens Add       2
sandwiches
Served With Cabbage Slaw and Zucchini Pickles
House Made Veggie Burger avocado "mayo" (dairy-free), spicy tomato jam, red onion, lettuce, with hand cut fries       12
B.e.l.t double cut applewood smoked bacon, organic egg, lettuce, tomato, mayo, sourdough toast, carrot hash       9.50
Carved Turkey Sandwich house roasted herbed turkey, cornbread stuffing, cranberry relish, celery root slaw, on sourdough toast, with sweet potato fries       13
Veggie Sandwich avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7grain, with dressed greens       9.50
Natural Grass Fed Beef Burger caramelized onions and cabot vermont white cheddar, with hand cut fries       14
sides
Hand Cut Fries       5
Sweet Potato Fries       5
Sliced Avocado       4
Dressed Greens       6
Carrot Hash Browns       5
North Country Canadian Bacon       4.50
Double Cut Bacon       4.50
Fresh Fruit Bowl       7
Toast       2.50
Whole Wheat Biscuit       2.50
pancake special $9
Mon-thu: 8am-9:30am
Wild Maine Blueberry Pancakes      
Bottomless Fair Trade Organic Coffee      
Fresh Squeezed O.j      

dinner

breads & spreads
$6 Per choice, 3 For $15. All Breads Are Made With Organic Flours
Tangy Sourdough , Sweet Garlic Confit      
Curry Flatbread crisp, White Bean Hummus      
Rosemary Olive Oil crostini, Tapenade      
starters & shares
Zucchini-scallion Pancakes black vinegar dipping sauce       7.50
Grilled pizza* house made dough, duck bacon, goat ricotta, gruyere & thyme (*vegetarian preparation available)       11
Shrimp Pot-stickers lemon-soy dipping sauce       8.50
Butcher Plate crispy chorizo, bobolink farm cheddar, pecan raisin toasts, sweet onion jam       12
salads
House Salad satur farms mixed greens, cucumber, carrots, radish sprouts, daikon, diced avocado and orange-miso dressing       10
Farmer’s Chop romaine hearts, carrots, celery, green apples, kirby cukes, radishes, chives, toasted sunflower seeds, french feta, mustard cider vinaigrette mustard-cider vinaigrette       10
Warm Lentils butter lettuce bed, artichokes, melted leeks, herbs, creme fraiche, sherry vinaigrette,       11
bowls
Matzoh Ball Soup free range chicken       8
Soup of the Day      
Bowl o’ Beets local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios       10
Mac-n-cheese Bowl with organic white cheese sauce      
Appetizer       8
Entree       14
Bowl of Market Veggies local seasonal roasted root vegetables, baby shitakes, black truffle vinaigrette       14
Rice Bowl bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice       9
With marinated, Grilled Tofu       12
With Grilled Chicken       13
With Wild King Salmon       16
mains
House Ravioli pumpkin and butternut squash, sage brown butter, crumbled parmesan       18
Grass Fed Beef Short Ribs carrot-parsnip puree, red wine braising jus, crispy parsnip chips       26
Classic Roast Chicken For Two maple orange-glazed carrots, potatoes and roasted roots, natural jus with thyme, rosemary and sage       33
Natural Grass Fed Beef Burger caramelized onions and cabot vermont white cheddar, with hand cut fries       14
Crispy Panko Chicken boneless breast with sautéed organic apples-onions-potatoes, cider-honey glaze       19
Fish of the Day chef’s preparation, choice of one side       24
Steak of the Day grass fed angello’s farm cut, choice of one side       29
Monday Thru Thursday From 6-7pm
Beer and Burger Special       15
sides
All Sides Are $7. Plate of Three For $18
Hand Cut Fries      
Sweet Potato Fries      
Carrot-parsnip Puree      
Anson Mills Stone Ground Grits      
Caramelized Brussels Sprouts      
Seasonal Veggies      

brunch

House Granola with citrus yogurt       7.50
With Fresh Fruit       11
Warm Steel-cut Irish Oatmeal with caramelized apples, cinnamon butter, whole roasted almonds       8.50
Country Breakfast 2 eggs any style, north country canadian bacon, carrot hash browns, whole wheat buttermilk biscuit       12
B.e.l.t double cut applewood smoked bacon, organic egg, lettuce, tomato, mayo, sourdough toast, carrot hash       9.50
Eggs Benedict classic hollandaise, north country canadian bacon, whole wheat buttermilk       15
Smoked Salmon Benedict house cured salmon, classic hollandaise, whole wheat buttermilk biscuit       16
Veggie Scramble egg whites, market vegetables, with avocado wedges and 7-grain toast       12
Sausage & Eggs house made chicken-apple-rosemary sausage, toast & carrot hash       13
Blueberry Pancakes warm maple butter       12
Brioche French Toast caramelized bananas and roasted pecans, warm maple butter       12
7 Grain Waffle rum roasted apples and pears, cinnamon crème fraiche       14
Crispy Potato & Celery Root Pancakes sour cream-n-applesauce       12
Farmer’s Plate soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, whole wheat baguette       14
Steak and Eggs grilled grass fed skirt steak, roasted garlic and grainy mustard hollandaise, hand cut fries       20
Quiche house made butter crust, with wild mushrooms, melted leeks and gruyere, with mixed dressed greens       13
Bowl of Market Veggies local seasonal vegetables, shaved asparagus, black truffle vinaigrette       14
Community Omelet with the following (choose two) applewood bacon, chorizo, avocado, fontina, vermont cabot cheddar, muenster, goat cheese, caramelized onions, roasted tomatoes, sautéed spinach, canadian bacon       11
Additional item, whites, or Greens Add       2
Bowl o Beets local heirloom beets, orange-balsamic reduction, whipped goat cheese, toasted pistachios (endive)       10
House Made Veggie Burger avocado "mayo" (dairy-free), spicy tomato jam, red onion, lettuce       12
Farmer’s Chop romaine hearts, carrots, celery, green apples, kirby cukes, radishes, chives, toasted sunflower seeds, french feta, mustard cider vinaigrette       10
Natural Grass Fed Beef Burger caramelized onions and cabot vermont white cheddar, with hand cut fries       14
sides
Hand Cut Fries       5
Sweet Potato Fries       5
Sliced Avocado       4
Dressed Greens       6
Carrot Hash Browns       5
North Country Canadian Bacon       4.50
Double Cut Bacon       4.50
Chorizo       4
Fresh Fruit Bowl       7
Toast tangy sourdough, 7-grain, baguette       2.50
Whole Wheat Biscuit       2.50
signature drinks
Blood Orange Bellini prosecco and blood orange puree       10
Mandarin Orange Mimosa       10
Prairie Mary organic prairie vodka, house made bloody mary mix, celery stalk, served tall       12
Hot Buttered Cider steamed organic apple cider, warm maple butter, cinnamon       4
With Organic Gold Rum       9
Mexican Coffee fresh black coffee, kahlua, reposado tequila, fresh cream, and cocoa powder       9
Real Hot Chocolate with fresh whipped cream       4
The Barnard Bear hot lemon, mint, apple cider, honey       3.50

bar menu

beer - draft $6.75
Brooklyn lager, Ny      
Sierra Pale ale, Ca      
Wolavers Organic Brown ale, Vt      
Abita Amber Abita springs, la      
Sixpoint Sweet Action brooklyn, Ny      
beer - bottles
Anchor steam, Ca       6.75
Yuengling, Pa       6.50
Dogfish Head 60 Minute ipa, de       7
Hennepin, Ny       6.75
Abita Light Abita springs, la       6.75
Allagash white, Me       7
Magic Hat #9, Va       6.75
Bards Tail (gluten free), Ca       6.75
Victory Storm King Imperial stout, Pa       8
Wolavers Organic Oatmeal Stout       6.75
Kaliber diageo, u.k.*       6.50
Hitachino Nest White ale, Japan       9
cocktails
White Peach Bellini prosecco and white peach puree       10
Organic Martini organic gin, vermouth, organic olives, served straight up       10
Strawberry-rhubarb Margarita azul tequila, patron citronge, muddled strawberry and rhubarb, fresh lime, served tall on the rocks, with salt       10
White or Red Sangria     glass 9   carafe 28
Prairie Mary organic prairie vodka, house made bloody mary mix and celery stalk, served tall       10
Key Lime Pisco Alexander pisco, simple syrup, angostura bitters, fresh lime and half and half, served up       9
Hard Lemonade cruzan rum, citronge, pisco, fresh lemon, simple syrup, served tall over ice       13
Community Iced Tea equal parts of vodka, gin, rum, tequila, citronge, fresh lemon juice, simple syrup, iced tea and seltzer, served tall over ice       13
Herbal Collins organic gin, rosemary infused simple syrup, fresh lemon juice, egyptian chamomile, angostura bitters, tonic, on the rocks       10
fizzy
Saratoga Sparkling Spring Water     sm 4   lg 7
Gus’s All Natural Soda meyer lemon, star ruby grapefruit, pomegranate, dry cranberry lime, extra dry ginger ale, natural cola       3.75
Mimosa prosecco and fresh squeezed orange juice       9
hot & cold
Fresh Juice orange, grapefruit, carrot     sm 3   lg 4.75
Coffee     hot 3.50   iced 3.75
Espresso       3
Café con Leche       3
Macchiato       3
Cappuccino       4
Latte       4
Harney & Sons Tea organic green, english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile       3.25
Regular Iced Tea       3
Fresh Lemonade       3.50
Strawberry Lemonade       5
Iced Peppermint Cocoa with fresh whipped cream       4.50
Herbal Iced Tea raspberry, peppermint, or passion plum       3.50
Iced Green Honey organic green tea, lemon, fresh mint, and honey       3.50
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