Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Community Food & Juice
Menus provided by Menupages
| House Granola with citrus yogurt | 7.50 | |||
|---|---|---|---|---|
| With Fresh Fruit | 11 | |||
| Warm Steel Cut Irish Oatmeal with caramelized apples, cinnamon butter, whole roasted almonds | 8.50 | |||
| Veggie Scramble egg whites, market vegetables, with avocado wedges and 7-grain toast | 12 | |||
| Country Breakfast 2 eggs any style, canadian nitrate-free bacon, carrot hash browns, whole wheat buttermilk biscuit | 12 | |||
| B.e.l.t double cut applewood smoked bacon, organic egg, lettuce, tomato, mayo, sourdough toast, carrot hash | 9.50 | |||
| Sausage & Eggs housemade chicken-apple-rosemary sausage, sourdough toast & carrot hash | 13 | |||
| Blueberry Pancakes warm maple butter | 12 | |||
| Brioche French Toast caramelized bananas and roasted pecans, warm maple butter | 12 | |||
| Farmer’s Plate soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, whole wheat baguette | 14 | |||
| Community Omelet choose two. wild mushrooms, double smoked applewood bacon, chorizo, avocado, fontina, vermont cabot cheddar, muenster, goat cheese, caramelized onions, roasted tomatoes, sautéed spinach, canadian bacon | 11 | |||
| Additional item, whites, or Greens Add | 2 | |||
| sides | ||||
| Carrot Hash Browns | 5 | |||
| North Country Canadian Bacon | 4.50 | |||
| Chorizo | 4 | |||
| Double Cut Bacon | 4.50 | |||
| Fresh Fruit Bowl | 7 | |||
| Sliced Avocado | 4 | |||
| Dressed Greens | 6 | |||
| Toast tangy sourdough, 7-grain, whole wheat baguette | 2.50 | |||
| Whole Wheat Biscuit | 2.50 | |||
| drinks | ||||
| Fresh Juice orange, grapefruit, carrot | sm 3 | lg 4.75 | ||
| Coffee hot, iced | 3.50 | 3.75 | ||
| Espresso | 3 | |||
| Café con Leche | 3 | |||
| Macchiato | 3 | |||
| Cappuccino | 4 | |||
| Latte | 4 | |||
| Harney & Sons Tea organic green, english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile | 3.25 | |||
| Fresh Apple Cider hot, mulled | 3 | |||
| Real Hot Chocolate with fresh whipped cream | 4 | |||
| Hot Buttered Cider steamed organic apple cider, warm maple butter, cinnamon | 4 | |||
| The Barnard Bear hot lemon, mint, apple cider, honey | 3.50 | |||
| breads & spreads | ||||
|---|---|---|---|---|
| $6 Per choice, 3 For $15 | ||||
| Tangy Sourdough , Sweet Garlic Confit | ||||
| Curry Flatbread crisp, White Bean Hummus | ||||
| Rosemary Olive Oil crostini, Tapenade | ||||
| bowls | ||||
| Matzoh Ball Soup free range chicken | 8 | |||
| Soup of the Day | ||||
| Bowl o’ Beets local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios | 10 | |||
| Bowl of Market Veggies local seasonal roasted root vegetables, baby shitakes, black truffle vinaigrette | 14 | |||
| Rice Bowl bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice | 9 | |||
| With marinated, Grilled Tofu | 12 | |||
| With Grilled Chicken | 13 | |||
| With Wild King Salmon | 16 | |||
| salads | ||||
| House Salad satur farms mixed greens, cucumber, carrots, radish sprouts, daikon, diced avocado and orange-miso dressing | 10 | |||
| Farmer’s Chop romaine hearts, carrots, celery, green apples, kirby cukes, radishes, chives, toasted sunflower seeds, french feta, mustard cider vinaigrette | 10 | |||
| Hunan Chicken marinated chicken, vermicelli rice noodles, golden pea sprouts, napa cabbage, radicchio, sugar snap peas, crushed cashews, hunan spice dressing | 13 | |||
| Warm Asparagus butter lettuce bed, sautéed artichokes, melted leeks, herbs, meyer lemon vinaigrette | 11 | |||
| eggs | ||||
| All Eggs Are Cage-free Organic | ||||
| Country Breakfast 2 eggs any style, canadian nitrate-free bacon, carrot hash browns, whole wheat buttermilk biscuit | 12 | |||
| Brioche French Toast caramelized bananas and roasted pecans, warm maple butter | 12 | |||
| Blueberry Pancakes warm maple butter | 12 | |||
| Veggie Scramble egg whites, market vegetables, with avocado wedges and 7-grain toast | 12 | |||
| Quiche house made butter crust with bacon, gruyere, leeks with mixed dressed greens | 13 | |||
| Community Omelet with the following choose two. wild mushrooms, double smoked applewood bacon, chorizo, avocado, fontina, vermont cabot cheddar, muenster, goat cheese, caramelized onions, roasted tomatoes, sautéed spinach, canadian bacon | 11 | |||
| Additional item, whites, or Greens Add | 2 | |||
| sandwiches | ||||
| Served With Cabbage Slaw and Zucchini Pickles | ||||
| House Made Veggie Burger avocado "mayo" (dairy-free), spicy tomato jam, red onion, lettuce, with hand cut fries | 12 | |||
| B.e.l.t double cut applewood smoked bacon, organic egg, lettuce, tomato, mayo, sourdough toast, carrot hash | 9.50 | |||
| Carved Turkey Sandwich house roasted herbed turkey, cornbread stuffing, cranberry relish, celery root slaw, on sourdough toast, with sweet potato fries | 13 | |||
| Veggie Sandwich avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7grain, with dressed greens | 9.50 | |||
| Natural Grass Fed Beef Burger caramelized onions and cabot vermont white cheddar, with hand cut fries | 14 | |||
| sides | ||||
| Hand Cut Fries | 5 | |||
| Sweet Potato Fries | 5 | |||
| Sliced Avocado | 4 | |||
| Dressed Greens | 6 | |||
| Carrot Hash Browns | 5 | |||
| North Country Canadian Bacon | 4.50 | |||
| Double Cut Bacon | 4.50 | |||
| Fresh Fruit Bowl | 7 | |||
| Toast | 2.50 | |||
| Whole Wheat Biscuit | 2.50 | |||
| pancake special $9 | ||||
| Mon-thu: 8am-9:30am | ||||
| Wild Maine Blueberry Pancakes | ||||
| Bottomless Fair Trade Organic Coffee | ||||
| Fresh Squeezed O.j | ||||
| breads & spreads | ||||
|---|---|---|---|---|
| $6 Per choice, 3 For $15. All Breads Are Made With Organic Flours | ||||
| Tangy Sourdough , Sweet Garlic Confit | ||||
| Curry Flatbread crisp, White Bean Hummus | ||||
| Rosemary Olive Oil crostini, Tapenade | ||||
| starters & shares | ||||
| Zucchini-scallion Pancakes black vinegar dipping sauce | 7.50 | |||
| Grilled pizza* house made dough, duck bacon, goat ricotta, gruyere & thyme (*vegetarian preparation available) | 11 | |||
| Shrimp Pot-stickers lemon-soy dipping sauce | 8.50 | |||
| Butcher Plate crispy chorizo, bobolink farm cheddar, pecan raisin toasts, sweet onion jam | 12 | |||
| salads | ||||
| House Salad satur farms mixed greens, cucumber, carrots, radish sprouts, daikon, diced avocado and orange-miso dressing | 10 | |||
| Farmer’s Chop romaine hearts, carrots, celery, green apples, kirby cukes, radishes, chives, toasted sunflower seeds, french feta, mustard cider vinaigrette mustard-cider vinaigrette | 10 | |||
| Warm Lentils butter lettuce bed, artichokes, melted leeks, herbs, creme fraiche, sherry vinaigrette, | 11 | |||
| bowls | ||||
| Matzoh Ball Soup free range chicken | 8 | |||
| Soup of the Day | ||||
| Bowl o’ Beets local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios | 10 | |||
| Mac-n-cheese Bowl with organic white cheese sauce | ||||
| Appetizer | 8 | |||
| Entree | 14 | |||
| Bowl of Market Veggies local seasonal roasted root vegetables, baby shitakes, black truffle vinaigrette | 14 | |||
| Rice Bowl bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice | 9 | |||
| With marinated, Grilled Tofu | 12 | |||
| With Grilled Chicken | 13 | |||
| With Wild King Salmon | 16 | |||
| mains | ||||
| House Ravioli pumpkin and butternut squash, sage brown butter, crumbled parmesan | 18 | |||
| Grass Fed Beef Short Ribs carrot-parsnip puree, red wine braising jus, crispy parsnip chips | 26 | |||
| Classic Roast Chicken For Two maple orange-glazed carrots, potatoes and roasted roots, natural jus with thyme, rosemary and sage | 33 | |||
| Natural Grass Fed Beef Burger caramelized onions and cabot vermont white cheddar, with hand cut fries | 14 | |||
| Crispy Panko Chicken boneless breast with sautéed organic apples-onions-potatoes, cider-honey glaze | 19 | |||
| Fish of the Day chef’s preparation, choice of one side | 24 | |||
| Steak of the Day grass fed angello’s farm cut, choice of one side | 29 | |||
| Monday Thru Thursday From 6-7pm | ||||
| Beer and Burger Special | 15 | |||
| sides | ||||
| All Sides Are $7. Plate of Three For $18 | ||||
| Hand Cut Fries | ||||
| Sweet Potato Fries | ||||
| Carrot-parsnip Puree | ||||
| Anson Mills Stone Ground Grits | ||||
| Caramelized Brussels Sprouts | ||||
| Seasonal Veggies | ||||
| House Granola with citrus yogurt | 7.50 | |||
|---|---|---|---|---|
| With Fresh Fruit | 11 | |||
| Warm Steel-cut Irish Oatmeal with caramelized apples, cinnamon butter, whole roasted almonds | 8.50 | |||
| Country Breakfast 2 eggs any style, north country canadian bacon, carrot hash browns, whole wheat buttermilk biscuit | 12 | |||
| B.e.l.t double cut applewood smoked bacon, organic egg, lettuce, tomato, mayo, sourdough toast, carrot hash | 9.50 | |||
| Eggs Benedict classic hollandaise, north country canadian bacon, whole wheat buttermilk | 15 | |||
| Smoked Salmon Benedict house cured salmon, classic hollandaise, whole wheat buttermilk biscuit | 16 | |||
| Veggie Scramble egg whites, market vegetables, with avocado wedges and 7-grain toast | 12 | |||
| Sausage & Eggs house made chicken-apple-rosemary sausage, toast & carrot hash | 13 | |||
| Blueberry Pancakes warm maple butter | 12 | |||
| Brioche French Toast caramelized bananas and roasted pecans, warm maple butter | 12 | |||
| 7 Grain Waffle rum roasted apples and pears, cinnamon crème fraiche | 14 | |||
| Crispy Potato & Celery Root Pancakes sour cream-n-applesauce | 12 | |||
| Farmer’s Plate soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, whole wheat baguette | 14 | |||
| Steak and Eggs grilled grass fed skirt steak, roasted garlic and grainy mustard hollandaise, hand cut fries | 20 | |||
| Quiche house made butter crust, with wild mushrooms, melted leeks and gruyere, with mixed dressed greens | 13 | |||
| Bowl of Market Veggies local seasonal vegetables, shaved asparagus, black truffle vinaigrette | 14 | |||
| Community Omelet with the following (choose two) applewood bacon, chorizo, avocado, fontina, vermont cabot cheddar, muenster, goat cheese, caramelized onions, roasted tomatoes, sautéed spinach, canadian bacon | 11 | |||
| Additional item, whites, or Greens Add | 2 | |||
| Bowl o Beets local heirloom beets, orange-balsamic reduction, whipped goat cheese, toasted pistachios (endive) | 10 | |||
| House Made Veggie Burger avocado "mayo" (dairy-free), spicy tomato jam, red onion, lettuce | 12 | |||
| Farmer’s Chop romaine hearts, carrots, celery, green apples, kirby cukes, radishes, chives, toasted sunflower seeds, french feta, mustard cider vinaigrette | 10 | |||
| Natural Grass Fed Beef Burger caramelized onions and cabot vermont white cheddar, with hand cut fries | 14 | |||
| sides | ||||
| Hand Cut Fries | 5 | |||
| Sweet Potato Fries | 5 | |||
| Sliced Avocado | 4 | |||
| Dressed Greens | 6 | |||
| Carrot Hash Browns | 5 | |||
| North Country Canadian Bacon | 4.50 | |||
| Double Cut Bacon | 4.50 | |||
| Chorizo | 4 | |||
| Fresh Fruit Bowl | 7 | |||
| Toast tangy sourdough, 7-grain, baguette | 2.50 | |||
| Whole Wheat Biscuit | 2.50 | |||
| signature drinks | ||||
| Blood Orange Bellini prosecco and blood orange puree | 10 | |||
| Mandarin Orange Mimosa | 10 | |||
| Prairie Mary organic prairie vodka, house made bloody mary mix, celery stalk, served tall | 12 | |||
| Hot Buttered Cider steamed organic apple cider, warm maple butter, cinnamon | 4 | |||
| With Organic Gold Rum | 9 | |||
| Mexican Coffee fresh black coffee, kahlua, reposado tequila, fresh cream, and cocoa powder | 9 | |||
| Real Hot Chocolate with fresh whipped cream | 4 | |||
| The Barnard Bear hot lemon, mint, apple cider, honey | 3.50 | |||
| beer - draft $6.75 | ||||
|---|---|---|---|---|
| Brooklyn lager, Ny | ||||
| Sierra Pale ale, Ca | ||||
| Wolavers Organic Brown ale, Vt | ||||
| Abita Amber Abita springs, la | ||||
| Sixpoint Sweet Action brooklyn, Ny | ||||
| beer - bottles | ||||
| Anchor steam, Ca | 6.75 | |||
| Yuengling, Pa | 6.50 | |||
| Dogfish Head 60 Minute ipa, de | 7 | |||
| Hennepin, Ny | 6.75 | |||
| Abita Light Abita springs, la | 6.75 | |||
| Allagash white, Me | 7 | |||
| Magic Hat #9, Va | 6.75 | |||
| Bards Tail (gluten free), Ca | 6.75 | |||
| Victory Storm King Imperial stout, Pa | 8 | |||
| Wolavers Organic Oatmeal Stout | 6.75 | |||
| Kaliber diageo, u.k.* | 6.50 | |||
| Hitachino Nest White ale, Japan | 9 | |||
| cocktails | ||||
| White Peach Bellini prosecco and white peach puree | 10 | |||
| Organic Martini organic gin, vermouth, organic olives, served straight up | 10 | |||
| Strawberry-rhubarb Margarita azul tequila, patron citronge, muddled strawberry and rhubarb, fresh lime, served tall on the rocks, with salt | 10 | |||
| White or Red Sangria | glass 9 | carafe 28 | ||
| Prairie Mary organic prairie vodka, house made bloody mary mix and celery stalk, served tall | 10 | |||
| Key Lime Pisco Alexander pisco, simple syrup, angostura bitters, fresh lime and half and half, served up | 9 | |||
| Hard Lemonade cruzan rum, citronge, pisco, fresh lemon, simple syrup, served tall over ice | 13 | |||
| Community Iced Tea equal parts of vodka, gin, rum, tequila, citronge, fresh lemon juice, simple syrup, iced tea and seltzer, served tall over ice | 13 | |||
| Herbal Collins organic gin, rosemary infused simple syrup, fresh lemon juice, egyptian chamomile, angostura bitters, tonic, on the rocks | 10 | |||
| fizzy | ||||
| Saratoga Sparkling Spring Water | sm 4 | lg 7 | ||
| Gus’s All Natural Soda meyer lemon, star ruby grapefruit, pomegranate, dry cranberry lime, extra dry ginger ale, natural cola | 3.75 | |||
| Mimosa prosecco and fresh squeezed orange juice | 9 | |||
| hot & cold | ||||
| Fresh Juice orange, grapefruit, carrot | sm 3 | lg 4.75 | ||
| Coffee | hot 3.50 | iced 3.75 | ||
| Espresso | 3 | |||
| Café con Leche | 3 | |||
| Macchiato | 3 | |||
| Cappuccino | 4 | |||
| Latte | 4 | |||
| Harney & Sons Tea organic green, english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile | 3.25 | |||
| Regular Iced Tea | 3 | |||
| Fresh Lemonade | 3.50 | |||
| Strawberry Lemonade | 5 | |||
| Iced Peppermint Cocoa with fresh whipped cream | 4.50 | |||
| Herbal Iced Tea raspberry, peppermint, or passion plum | 3.50 | |||
| Iced Green Honey organic green tea, lemon, fresh mint, and honey | 3.50 | |||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.