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58 Macdougal St., New York, NY 10012 40.727673 -74.002453
nr. Houston St.  See Map | Subway Directions Hopstop Popup
646-580-3866 Send to Phone

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  • Cuisine: Latin American
  • Price Range: $$$

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Photo by Hannah Mattix

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Official Website


Thurs-Fri, 6pm-11pm; Sat-Sun, 11am-4pm and 6pm-11pm; Mon-Weds, closed

Nearby Subway Stops

C, E at Spring St.; 1 at Houston St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Take-Out


  • Beer and Wine Only
  • Sake and Soju




The husband-and-wife team behind this Tribeca restaurant became internet-famous after they hosted a series of weekly dinner parties for small groups of strangers in their Tribeca apartment. After five years at their first (official) restaurant, the duo returned to their roots by tightening the menu so it’s more tapaslike. (They’ve also cut down hours, opening Thursday night through Sunday brunch, to make room for their booming Campartí Catering business.) Almost all the dishes from the old menu are gone, save the beloved pão de queijo lamb sliders and the cast-iron-braised octopus, but the cooking still celebrates Latin American cuisine. The most impressive dish might just be the poblano-pepper carbonara, which includes thinly sliced peppers in lieu of actual pasta, but tastes equally rich and comforting. Rofe, now officially a sommelier, has curated a list of wines, all by the glass, so you’ll want to chat, linger, and finish off bottles — as you would at any great dinner party.

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