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dinner

first course
Asparagus Meuniere escargot, melted vidalia onion, meyer lemon sabayon				13
House Cured Salmon tomato fondue, crispy oyster, vanilla vinaigrette				14
Tuna Nicoise Salad haricot vert, deviled egg, new potatoes, dill vinaigrette				16
Tiger Shrimp Salad greek yogurt, avocado, beets, banyuls vinaigrette				14
Spice Crusted Beef Carpaccio lobster, feta, chives, garlic toast				13
Wild Mushroom Tartlet truffled ricotta cheese, puff pastry, red pepper coulis				13
Raw Bar Seafood Platter grand platter				40
Compass Platter				75
pasta
Rustic Strozzapreti fresh mozzarella, tomato, broccoli, nicoise tapenade			16	28
Angel Hair Pasta cockles, lobster, sun-dried tomatoes, basil pesto, parmesan reggiano			18	32
Pappardelle rock shrimp, meyer lemon, fennel, saffron cream sauce			18	32
main course
Butter Poached Lobster mustard greens, loukanika sausage, chanterelle mushrooms, bouillabaisse sauce				34
Main Diver Scallops hearts of palm, daikon, bean sprouts, peanut topping, spicy ginger dressing				32
Herb Crusted Grouper heirloom radishes, yellow squash, spring green garlic, seared polenta, basil emulsion				32
East Coast Halibut morel mushrooms, wilted watercress, tomato confit, ramps, and fish scented cream sauce				32
Magret Duck bok choy, baby turnips, shitake mushrooms, natural jus				29
Crispy Braised Veal sticky rice, fava beans, fiddlehead ferns, hon shimeji mushrooms, blanquette sauce				32
Chef's Paella saffron basmati rice, chorizo, lobster, scallops, mussels, clams, squid, roasted peppers			34	56
house specialties presented simply grilled
Atlantic Salmon				21
Grouper				21
East Coast Halibut				23
Whole Fish - Branzino				33
Tuna				25
Main Diver Scallops				22
Lobster trio of drawn butter				(3lb) 45
Petit Filet Mignon				(8 oz) 24
Prime Dry Aged Strip Loin				(20 oz) 45
sides $7
Yukon Gold Potato Puree with fromage blanc
Truffled Macaroni and Cheese
Add Lobster				supp 3
Grilled Asparagus dressed with chervil vinaigrette
Crispy Broccoli tempura fried
Sauteed Sugar Snap Peas and Carrots

dinner prix-fixe $35

Fennel and Button Mushroom Salad shaved cucumber, black olives, reggiano parmesan cheese, and champagne vinaigrette
Chilled English Pea Soup saffron potato, tobiko
Roasted Organic Bo-bo Farms Chicken gigante bean puree, braised eggplant, glazed baby carrots, natural jus
Atlantic Salmon israeli couscous, zucchini, leeks, bacon lardons, curry emulsion
Pan Roasted Hake brandade potato, wilted spinach, roasted beets, blood orange sauce
White Chocolate Panna Cotta passionfruit, raspberry
Chocolate Peanut Butter Mousse salted caramel ice cream

brunch prix fixe $28

for the table
Greek Yogurt honey and fresh fruit
Housed Cured Citrus Salmon traditional garnish
Mushroom Tartlets
Breakfast Sausage
Selection of House Made Breakfast Breads
main courses
Sunny Side Eggs couscous, scallion, brussels sprouts, mascarpone cheese, dried tomato
Eggs Benedict poached hen eggs, spinach, pancetta, hollandaise
Frittata roasted red peppers, scallions, yukon gold potatoes, manchego cheese
Duck Confit Eggs scrambled eggs, piquillo peppers, rosemary potatoes, field greens
Brioche French Toast cranberry compote, vanilla cream
Chopped Vegetable Salad white balsamic vinaigrette, maytag blue cheese
Lobster Blt grilled pita bread, field greens, smoked paprika potato chips
Atlantic Salmon butternut squash, broccoli rabe, cauliflower, pomegranate sauce
Lamb Burger goat cheese and fried potatoes
Steak and Eggs fingerling potatoes, melted leeks, spinach, red wine demi glace
Old Fashioned Steel Cut Oatmeal cinnamon brown roasted apples, spiced maple syrup
Bo-bo Farms Organic Chicken sweet potatoes, braising greens, leek-almond, cherry topping, maple-cider jus
for the table
Oatmeal Financier
Brownie Caramel Sundae with vanilla ice cream
Cheesecake with seasonal fruit
Hazelnut Cinnamon Biscotti

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