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vegetable
Roasted Heirloom Beet Salad (appetizer) watercress, aged goat cheese, candied walnuts				12
Asparagus Salad (appetizer) mache, spiced croutons, parmigiano- reggiano banyuls vinaigrette				13
Lemon Ricotta Ravioli (entrée) cucumber, cherry tomatoes, olives and basil pistou				22
Confit of Spring Vegetables (entrée) petite herb salad, parmesan tuile				24
fish
Fluke Carpaccio (appetizer) pickled red onion, radish, thai chili vinaigrette				14
Honey Glazed Black Cod (appetizer) basquaise peppers, mizuna and daikon radish				14
Salmon Roulade (entrée) cranberry bean ragout, rock shrimp bacon, rosemary				29
Wild Striped Bass (entrée) yellow wax bean, fava puree, tabiko brown butter sauce				32
shell fish
Roasted King Crab (appetizer) salsa verde				12
Peekytoe Crab Salad (appetizer) curry yogurt, almonds, salmon caviar blood orange				14
Diver Scallops (entrée) hearts of palm, bean sprouts, peanuts, ginger thai chili sauce				32
Butter Poached Maine Lobster english pea risotto, oyster mushroom parmigiano- reggiano, red bell pepper				29
not fish
Wild Boar (appetizer) baby romaine, cauliflower, ginger béarnaise				14
Sweetbreads and Frogs Legs (app) anson mill grits, dandelion greens demi-glace sauce				13
Grilled Colorado Lamb Chop (entrée) fiddlehead ferns, crimini mushrooms shank crepenette, artichokes, confit tomato				32
Pan Roasted Magret Duck (entrée) pickled ramps, wild mushrooms bok choy, strawberry paint				29
classics
Raw Bar Seafood Platters seasonal treasures from the sea grand platter				40
Compass Platter				75
3Lb Grilled Whole Lobster				39
Whole Fish fresh daily catch branzino				32
Surf and Turf petit filet and lobster tail				39
24 Oz Porterhouse choice of one side dish				39
sides $7
Pan Roasted asparagus, Chervil Vinaigrette
Roasted Fingerling Potatoes
Crispy Broccoli
Sugar Snap Peas and California Carrots
Truffled Macaroni and Cheese
Add Lobster Supplement				3

prix fixe menu $35

Lobster Heirloom Radish Salad avocado, edamame, miso vinaigrette
Chopped Vegetable Salad white balsamic vinaigrette, maytag blue cheese
Chilled Gazpacho Soup shrimp, cucumber, citrus yogurt
Pan Seared Atlantic Hake vidalia onion, olive oil crushed potato, spinach, port reduction
Strozzapreti Pasta serrano ham, zucchini, yellow squash, tomatoes, house cured salmon, black olive puree,
Add Peekytoe Crab Supplement				5
Bobo Farms Organic Chicken chickpeas, bitter greens, eggplant, natural jus
Pineapple Tres Leche Cake caramelized pineapple, pedro ximenez ice cream, coconut soup
Flourless Chocolate Cake key-lime mousse and chocolate pearls

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