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Home > Restaurants > Compass
| fish | ||||
|---|---|---|---|---|
| Hamachi sashimi style, crispy capers, orange vanilla reduction | 18 | |||
| Chamomile Crusted Sardine black eyed peas, bacon, romesco sauce | 12 | |||
| Atlantic Salmon artichoke risotto, peekytoe crab, serrano ham | 29 | |||
| Grilled East Coast Halibut morels, ramps, fava beans, mint, fish scented cream sauce | 32 | |||
| shellfish | ||||
| Roasted King Crab salsa verde | 12 | |||
| Maine Lobster Salad crispy papadum, mint aioli, curried yogurt, tobiko | 13 | |||
| Diver Scallops hearts of palm, bean sprouts, peanuts, ginger thai chili sauce | 32 | |||
| Butter Poached Maine Lobster savory bread pudding, haricot verts, rainbow carrots, lemon beurre blanc | 32 | |||
| vegetable | ||||
| Roasted Heirloom Beet Salad watercress, aged goat cheese, candied walnuts | 11 | |||
| Asparagus Salad mache, spiced croutons, parmesan- reggiano, chervil vinaigrette | 12 | |||
| Exotic Mushroom Tartlet truffle ricotta, scallion, daikon radish, shiitake consommé | 22 | |||
| Grilled Vegetable Sampler creamy barley, rhubarb, vincotto | 24 | |||
| not fish | ||||
| Wild Boar baby romaine, cauliflower, ginger béarnaise | 14 | |||
| Pan Roasted Sweetbreads red bliss potatoes, braised dandelion greens, sherry truffle sauce | 13 | |||
| Crispy Braised Veal fiddlehead ferns, honshimeji mushrooms japanese rice, veal blanquette | 28 | |||
| Roasted Margret Duck confit duck leg cannelloni, wild mushrooms, bok choy, strawberry paint | 29 | |||
Choice of
| Lobster Heirloom Radish Salad avocado, edamame, miso vinaigrette | ||||
|---|---|---|---|---|
| Chopped Vegetable Salad white balsamic vinaigrette, maytag blue cheese | ||||
| Chilled English Pea Soup peekytoe crab mousse, piquillo pepper, puff pastry | ||||
| Choice of | ||||
| Brandade Crusted Hake wilted spinach, champagne mango, tomato coriander | ||||
| Strozzapreti Pasta zucchini, yellow squash, pea tendrils, black olive puree, rock shrimp | ||||
| Bobo Farms Organic Chicken sugar snap peas, fingerling potatoes, yellow wax beans, citrus scented chicken jus | ||||
| Choice of | ||||
| Spiced Caramel Cake toasted pecans, bartlett pear sorbet | ||||
| Grasshopper Pie mint-chocolate pudding, cookie crumbs and white chocolate chantilly | ||||
| classics | ||||
| Raw Bar Seafood Platters seasonal treasures from the sea | ||||
| Grand Platter | 40 | |||
| Compass Platter | 75 | |||
| 3Lb Grilled Whole Lobster | 39 | |||
| Whole Fish fresh daily catch -branzino | 32 | |||
| Petite Filet Mignon | 23 | |||
| Sirloin | 38 | |||
| sides $7 | ||||
| Roasted Fingerling Potatoes | ||||
| Crispy Broccoli | ||||
| Braising Greens | ||||
| Truffled Macaroni and Cheese add lobster | supp 3 | |||
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