Tue-Sat, seatings at 6pm and 9:30pm; Sun-Mon, closed
1 at Franklin St.
18-course tasting menu, $235; wine pairing, $195; temperance pairing, $85; tea progression, $65.
American Express, Discover, MasterCard, Visa
The much-praised Danish chef, Ronny Emborg, is less of an overt haute forager than his talented predecessor, Matthew Lightner (dishes at this discreetly elegant Tribeca tasting room are no longer served on river pebbles or beds of moss, for example), but the deft combination of elemental flavors (birch bark, juniper, a whiff of wood smoke), impeccable ingredients, and first-class technique makes this our favorite new multicourse, big-money tasting extravaganza in town.