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Congee gets high marks for effort, with trompe l'oeil stained-glass windows, hanging grapes, and crockery art that could be homage to Schnabel. The namesake rice soup, usually a breakfast porridge, comes in flavors like a fabulously sweet, almost gelatinous duck-and-meatballs. Lemon slices add tang to a splendid stir-fry of salt-baked squid, and crisp chicken arrives under a flurry of scallion and garlic crackles.
Recommended DishesDuck-and-meatball congee, $3.50; salt-baked squid stir-fry, $9.95; chicken with scallion and garlic, $9
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.