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Home > Restaurants > Convivium Osteria
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| appetizers | ||||
|---|---|---|---|---|
| Selezione di Olive selection of imported olives marinated in olive oil with oregano | 6 | |||
| Polenta con Gallinelle E Taleggio polenta with "hen of the woods" mushrooms and taleggio | 14 | |||
| Insalata di Ruchetta E Indivia con Parmigiano organic baby arugula and endive with parmigiano | 10 | |||
| Codorniz Corn Figos Secos E Vinho Do Porto pan roasted free range quail with dry figs and port wine reduction | 15 | |||
| Carciofo Alla Romana braised artichoke in olive oil mint and garlic | 14 | |||
| Gambas Enteras a la Flor de Sal whole large prawns roasted with ‘flor de sal’ sea salt | 19 | |||
| Zuppa di Fave E Bietole con Calamaretti umbrian fava beans and swiss chard soup with north atlantic baby squid | 11 | |||
| Pulpo Asado con Judiones de la Granja grilled baby octopus with judiones de la granja beans | 16 | |||
| Tabla de Embutidos Y Quesos assortment of cured meats and cheeses | (for 2) 27 | |||
| entrees | ||||
| Gnocchi di Spinaci E Ricotta di Pecora All’asiago spinach and italian ewe ricotta gnocchi with asiago cheese | 17 | |||
| Malloreddus al Sugo di Salsicce con Finocchietto Selvatico malloreddus with housemade berkshire pork sausages and wild fennel pollen | 18 | |||
| Ravioli di Mele Verdi E Cannella con Ragu D’anatra green apple and cinnamon ravioli with duck ragu` | 18 | |||
| Franguinho a Piri-piri Com Pimientos roasted free-rang poussin with piri-piri and peppers | 24 | |||
| Filete de Pagel con alcaparras, tomate, Olivas Y Acelgas red snapper fillet with capers, fresh tomatoes, olives and swiss chard | 27 | |||
| Robalo Ao Forno Com Aspargos E Batatas Novas oven roasted "whole" mediterranean seabass with asparagus and new potatoes | 26 | |||
| Intingolo di Coniglio Alla Romana con Crostini di Polenta braised rabbit with olives, capers and prosciutto with polenta crostini | 27 | |||
| Costoletas de Borrego Em Crosta de Pinhoes Com Couve-flor roasted pinenut crusted rack of lamb in port wine sauce with cauliflower | 34 | |||
| Chuleton de Buey a la Parilla con Patatas Fritas pinehill farms (48 oz. ) grilled and oven roasted ribeye with fried potatoes | (for 2) 76 | |||
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