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appetizers
Insalata di Ruchetta E Indivia Belga con Parmigiano baby arugula and endive salad with shaved parmigiano				10
Sopa de Alho - Porro E Batatas potato and leek soup				8
Codorniz Com Figos Secos E Vinho Do Porto pan roasted free range quail with dry figs and port wine reduction				14
Carciofo Alla Romana braised artichoke in olive oil mint and garlic				13
Gambas Enteras a la Flor de Sal large whole prawns roasted with coarse 'flor de sal' sea salt				17
Polpo Asado con Judiones de la Granja grilled baby octopus with judiones de la granja beans				13
Spiedino di Fegatini con Pancetta E Cipolla Rossa organic chicken livers skewered with pancetta and red onions in a balsamic reduction				12
Surtido de Tapas del Pescador (for two) assorted seafood tapas				26
Tabla de Embutidos Y Quesos (for two) assortment of cured meats and cheeses				24
entrees
Gnocchi di Spinaci E Ricotta di Pecora All'asiago spinach and italian ewe ricotta with asiago cheese				15
Pappardelle al Sugo di Coda Alla Vaccinara pappardelle with oxtail ragu				17
Ravioli di Mele Verdi E Cannella con Ragu D’anatrta green apple and cinnamon ravioli with duck ragù
Intingolo di Coniglio Alla Romana con Crostini di Polenta braised rabbit with olives, capers, and prosciutto with polenta crostini
Robalo Ao Forno Com Espargos E Batatas Novas oven roasted "whole" mediterranean seabass with asparagus and new potatoes				24
Spuntature di Maiale con Polenta braised berkshire pork baby back ribs with polenta				22
Costeletas de Borrego Em Crosta de Pinhoes Com Couve roasted pinenut crusted rack of lamb in port wine sauce with cauliflower				27
Filete de Pagel con Tomates Y Olivas pan roasted red snapper fillet with tomatoes, olives and thyme				25
Chuleton de Buey a la Parilla con Patatas Fritas (for two) wolfneck farms 48 oz roasted ribeye with fried potatoes				74

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