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Home > Restaurants > Convivium Osteria

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Convivium Osteria Menu

appetizers
Selezione di Olive selection of imported olives marinated in olive oil with oregano       6
Polenta con Gallinelle E Taleggio polenta with "hen of the woods" mushrooms and taleggio       14
Insalata di Ruchetta E Indivia con Parmigiano organic baby arugula and endive with parmigiano       10
Codorniz Corn Figos Secos E Vinho Do Porto pan roasted free range quail with dry figs and port wine reduction       15
Carciofo Alla Romana braised artichoke in olive oil mint and garlic       14
Gambas Enteras a la Flor de Sal whole large prawns roasted with ‘flor de sal’ sea salt       19
Zuppa di Fave E Bietole con Calamaretti umbrian fava beans and swiss chard soup with north atlantic baby squid       11
Pulpo Asado con Judiones de la Granja grilled baby octopus with judiones de la granja beans       16
Tabla de Embutidos Y Quesos assortment of cured meats and cheeses       (for 2) 27
entrees
Gnocchi di Spinaci E Ricotta di Pecora All’asiago spinach and italian ewe ricotta gnocchi with asiago cheese       17
Malloreddus al Sugo di Salsicce con Finocchietto Selvatico malloreddus with housemade berkshire pork sausages and wild fennel pollen       18
Ravioli di Mele Verdi E Cannella con Ragu D’anatra green apple and cinnamon ravioli with duck ragu`       18
Franguinho a Piri-piri Com Pimientos roasted free-rang poussin with piri-piri and peppers       24
Filete de Pagel con alcaparras, tomate, Olivas Y Acelgas red snapper fillet with capers, fresh tomatoes, olives and swiss chard       27
Robalo Ao Forno Com Aspargos E Batatas Novas oven roasted "whole" mediterranean seabass with asparagus and new potatoes       26
Intingolo di Coniglio Alla Romana con Crostini di Polenta braised rabbit with olives, capers and prosciutto with polenta crostini       27
Costoletas de Borrego Em Crosta de Pinhoes Com Couve-flor roasted pinenut crusted rack of lamb in port wine sauce with cauliflower       34
Chuleton de Buey a la Parilla con Patatas Fritas pinehill farms (48 oz. ) grilled and oven roasted ribeye with fried potatoes       (for 2) 76

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