Cookshop

Critics' Pick

156 Tenth Ave., New York, NY 10011 40.745528 -74.005688
at 20th St. See Map | Subway Directions Hopstop Popup
212-924-4440 Send to Phone

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Cuisine: American Traditional
Price Range:
$$$
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Reader Rating:
6 out of 10
|
18 Reviews | Write a Review

Photo by courtesy of Cookshop

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Official Website

cookshopny.com

Hours

Mon-Fri, 8am-11:30pm; Sat, 11am-11:30pm; Sun, 11am-10pm

Nearby Subway Stops

C, E at 23rd St.; 1 at 18th St.

Prices

$22-$38

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Brunch - Weekend
Hot Spot
Lunch
Notable Chef

Alcohol

Full Bar

Reservations

Recommended

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Profile

Noho's popular Five Points is known for its rustic, Greenmarket-inspired menu and its casual hominess—both of which owners Vicki Freeman and her chef-husband Marc Meyer aim to reproduce at their Chelsea outpost, Cookshop. The glass-walled corner spot has an open kitchen equipped with a wood-burning oven, rotisserie, and grill—built, as they tend to be, by "a crazy old Italian," according to Freeman. Meyer will use that central appliance to turn grass-fed meat, locally caught fish, and sustainably raised poultry into dishes like grilled Montauk squid with capers, lemon, and parsley, and rotisserie-roasted chicken with fire-charred fingerlings. Vegetables will be just as seasonal and local (if it's late August, it must be heirloom tomatoes), and fish will be cured in-house. And in a canny bit of design, the bar faces the window, making for convenient West Chelsea people-watching. — Rob Patronite and Robin Raisfeld

Brunch

Sat.—Sun., 11 a.m.—4 p.m.