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Critic's Pick Critics' Pick

156 Tenth Ave., New York, NY 10011 40.745528 -74.005688
at 20th St.  See Map | Subway Directions Hopstop Popup
212-924-4440 Send to Phone

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  • Cuisine: American Nouveau, American Traditional
  • Price Range: $$$

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  • Reader Rating:

    6 out of 10


    19 Reviews | Write a Review

Photo by courtesy of Cookshop

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Official Website


Mon-Fri, 8am-11:30pm; Sat-Sun, 10:30am-11:30pm

Nearby Subway Stops

C, E at 23rd St.; 1 at 18th St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Good for Groups
  • Hot Spot
  • Kid-Friendly
  • Lunch
  • Notable Chef
  • Outdoor Dining
  • Take-Out


  • Full Bar




Noho's popular Five Points is known for its rustic, Greenmarket-inspired menu and its casual hominess—both of which oowners Vicki Friedman and her chef-husband Marc Meyer, along with their partner Chris Paraskevides, aim to reproduce at their Chelsea outpost, Cookshop. The glass-walled corner spot has an open kitchen equipped with a wood-burning oven, rotisserie, and grill—built, as they tend to be, by "a crazy old Italian," according to Freeman. Meyer uses that central appliance to turn grass-fed meat, locally caught fish, and sustainably raised poultry into dishes like grilled Montauk squid with capers, lemon, and parsley, and rotisserie-roasted chicken with fire-charred fingerlings. Vegetables are just as seasonal and local (if it's late August, it must be heirloom tomatoes), and fish is cured in-house. And in a canny bit of design, the bar faces the window, making for convenient West Chelsea people-watching.


Sat.—Sun., 10:30 a.m.—4 p.m.

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