appetizers

Shrimp Cocktail with tangy sauce and lemon wedges				8.50
Mushrooms Stuffed With White Fish served on toast with hollandaise sauce				6.50
Crabmeat Cake served with snow crab claws and tartar sauce				8.95
Coconut Shrimp Dijon with mustard and honey dip				8.50
Buffalo Wings with celery and blue cheese				6
Stuffed Chicken Wings cornbread stuffing				6.50
Chicken Fingers with mustard and honey dip				6.50

soups and salads

Louisiana Gumbo			cup 4.75	bowl 8
Soup of the Day			cup 3	bowl 5
Ceasar Salad				11.95
Tossed Salad				3

side dishes

Collard Greens
Broccoli with hollandaise sauce
Macaroni and Cheese
Rice Pilaf
Candied Yams
Baked Potato
Mashed Potato
Potato Salad
Vegetable of the Day

southern specialities

Southern Fried Chicken batter dipped, pan fried to golden brown, served with pan gravy, corn fitters and honey				10.95
Braised Oxtails garnished with julienne fresh vegetables				11.95
Chitterlings and Champagne cooked to perfection				14.95
Barbecued Shrimp "my way" served with rice pilaf				17.50
Dutch Baked Turkey Wings with cornbread stuffing				10.25
Pan Fried Pork Chops served with fried apples				14.95
Copeland's Barbecue Combination pork or beef ribs, chicken and shrimp				17.95
Barbecue Baby Back Ribs smoked and slowly baked in our savory sauce				17
Barbecued Short Ribs of Beef a la copeland's				14.95
Barbecued Chicken a special treat in our own savory sauce				11.95

from the grill

Loin Lamb Chops with mint jelly and grilled tomatoes				16.95
Surf and Turf With Mushroom Caps filet mignon lobster tails and drawn butter				27.95
New York Cut Sirloin Steak served with mushrooms and onions sautéed in red wine				16.95

lousiania specialities

Jambalaya cajun rice with chicken shrimp, beef sausages and mussels				17.50
Shrimp Creole shrimp sautéed and simmered in green peppers, onions, olives, celery, tomatoes and spices, served with uncle ben's rice				17.50
Shrimp Etouffee shrimp smothered in herb and vegetable sauce, served with uncle ben's rice				16.50
Pan Fried Grain-fed Catfish served with hush puppies and tartar sauce				12.95

seafood

Catch of the Day market fresh prepared chef's choice				mp
Fried Jumbo Gulf Shrimp lightly breaded and cooked to a golden brown, served with lemon and tartar sauce				16.95
Broiled Lobster Tails served with drawn butter and lemon				28.95
Deep Sealscallops broiled or fried served with tartar sauce and lemon wedges				15.95
Maryland Crab Cakes served with remoulade sauce and lemon wedges				17
Fisherman's Platter a tempting combination of broiled or fried fillet of fresh fish, shrimp scampi, lobster tail and king crab legs				29.95
Shrimp Stuffed With Crabmeat morsels of crab with herbs and spices				19.50