Menus provided by Menupages

food menu

appetizer
Roasted Tomato Soup creamy ricotta & basil dumpling, toasted pine nuts				8
Fresh Homemade Mozzarella marinated mushroom, arugula & balsamic reduction				9
Mediterranean Vegetable Salad organic field greens, toasted chick peas, fresh goat cheese, roasted peppers, olives, fennel & sherry pimenton vinaigrette				9
Shrimp a la Plancha steamed green asparagus, toasted almonds & orange coriander sauce				14
Caramelized Day Boat Diver Scallop sugars nap pea & ginger tartar, lemon horse radish vinaigrette				15
Minted Lamb Meat Ball Skewer tahini garlic sauce & crunchy fennel salad				12
Corio's Signature Pizza fresh mozzarella, fontina, ricotta, maple bacon, rosemary & white truffle oil				9
the main event
Steamed Chickpea Ravioli asparagus, crimini mushroom, tomato ragout & parmesan cheese				19
Crispy Seared Filet of Wild Striped Bass tomato saffron broth & vegetable paella				24
Roasted Organic Chicken Breast lemon rosemary rub, barley risotto, green beans & basil pesto				22
Roasted Pork Loin stuffed with figs, pancetta & provencal vegetable cake				20
Grilled Hanger Steak red wine & fig reduction, roasted rosemary potato & sauteed green beans				22
Tender Braised Lamb Shoulder spring vegetable ratatouille & parsley lemon gremolata				23
the filthy gorgeous $45
Tomato Bruschetta red tomato salad, fresh basil & balsamic reduction
Corio's Signature Pizza fresh mozzarella, fontina, ricotta, maple bacon, rosemary & white truffle oil
Minted Lamb Meat Ball Skewer tahini garlic sauce & crunchy fennel salad
Fresh Homemade Mozzarella marinated mushroom, arugula & balsamic reduction
Caramelized Day Boat Diver Scallop sugarsnap pea & ginger tartar, lemon horse radish vinaigrette
Shrimp a la Plancha steamed green asparagus, toasted almonds & orange coriander sauce
sides $8
Roasted Rosemary Potatoes
Steamed Green Asparagus
Spring Vegetable Ratatouille
Sauteed Green Bean with toasted almonds
dessert $8
Flourless Chocolate Cake fresh whipped cream & hazelnut brittle
Tuskan Olive Cake hazelnut chocolate mousse & hazelnut ice cream
Fresh Ricotta Cheese Cake berry compote
Panacotta lavender honey & fig compote

lunch menu

salads
Tomato Mozzarella Salad home made mozzarella with ripened tomatoes, arugula & balsamic reduction				8
Seared Shrimp Salad steamed green asparagus, toasted almonds & orange coriander sauce				12
Mediterranean Salad organic field greens, toasted chickpeas, roasted red pepper, asparagus & fresh goat cheese				8
sandwiches and wraps
Provencal Vegetable zucchini, eggplant, pepper with lemon wasabi dressing on ciabatta bread				8
Tomato Mozzarella Panini tomato, home made mozzarella, fresh basil & balsamic reduction on grilled baguette				8
Tuna Wrap light lemon mayonnaise, carrots, celery, field greens				8
Oven Roasted Organic Chicken Breast tomato raisin chutney on ciabatta bread				9
'The Corio cuban' roasted pork loin, figs, fontina cheese, cornichon, spicy mayonnaise on baguette				9
Grilled Hanger Steak red peppers, creamed horse radish, fresh arugula on grilled baguette				9
main course
Seared Filet of Wild Striped Bass shrimp saffron broth, vegetable paella rice				16
Chickpea Ravioli sautéed mushroom, asparagus, tomato ragout & fresh parmesan cheese				13
Barley Risotto basil pesto & sautéed green beans				14
Vegetable Frittata tomato, mushroom, zucchini & fresh goat cheese organic field greens				12
Roasted Organic Chicken Breast organic field greens & roasted rosemary potatoes				13
Grilled Hanger Steak organic field greens & roasted rosemary potatoes				17
dessert
Flourless Chocolate Cake caramel sauce & vanilla gelato				7
Lemon Yoghurt Panna Cotta				6
Tuscan Olive Cake				6
Assorted Sorbet or Gelato				6
beverages
Berry Aide				4
Ice Tea				3
Iced Coffee				3
Afternoon Cocktail				3
Juices				4
Regular Sodas				3
Special Sodas				4
hot beverages
Cappuccino				4
Espresso				3
Assorted Teas				4
brews
Bud light, pacifico, Red Stripe				7
Stella artois, carlsberg, Guiness				8
Paulaner Hefe Weisse				9
wine by the glass
Dry Rose Sparkling charles de fere, france				9
Champagne nicolas feuillatte, epernay, fance				18
Torrentes sagta, cafayae, argentina				7
Sauvignon Blanc oyster bay, 2007, new zealand				8
Chardonnay redbank, 2006, australia				9
Pinot Noir montes, 2006, casablanca valley, chile				10
Cabernet Sauvignon casa lapostolle, 2004, rapel valley, chile				9
Shiraz shoofly, 2004, south east, australia				8

burlesque menu

the opening number $40
Per Person
Roasted Tomato Soup creamy ricotta & basil dumpling, toasted pine nuts
Fresh Home Made Mozzarella marinated mushroom, arugula & balsamic reduction
Mediterranean Vegetable Salad organic field greens, toasted chickpeas, fresh goat cheese, roasted peppers, olives, fennel & sherry pimenton vinaigrette
Shrimp a la Plancha steamed green asparagus, toasted almonds & orange coriander sauce
Caramelized Day Boat Diver Scallop sugarsnap pea & ginger tartar, lemon horse radish vinaigrette
Minted Lamb Meat Ball Skewer tahini garlic sauce & crunchy fennel salad
Corio's Signature Pizza fresh mozzarella, fontina, ricotta, maple bacon, rosemary & white truffle oil
the main act
Steamed Chickpea Ravioli asparagus, crimini mushroom, tomato ragout & parmesan cheese
Crispy Seared Filet of Wild Striped Bass tomato saffron broth & vegetable paella
Roasted Organic Chicken Breast lemon rosemary rub, barley risotto, green beans & basil pesto
Roasted Pork Loin stuffed with figs, pancetta & provencal vegetable cake
Grilled Hanger Steak red wine & fig reduction, roasted rosemary potato & sauteed green beans
Tender Braised Lamb Shoulder spring vegetable ratatouille & parsley lemon gremolata
the grand finale
Flourless Chocolate Cake fresh whipped cream & hazelnut brittle
Tuskan Olive Cake hazelnut chocolate mousse & hazelnut ice cream
Fresh Ricotta Cheese Cake berry compote
Panacotta lavender honey & fig compote
the filthy gorgeous $45
Tiers
Tomato Bruschetta red tomato salad, fresh basil & balsamic reduction
Corio's Signature Pizza fresh mozzarella, fontina, ricotta, maple bacon, rosemary & white truffle oil
Fresh Homemade Mozzarella marinated mushroom, arugula & balsamic reduction
Caramelized Day Boat Diver Scallop sugarsnap pea & ginger tartar, lemon horse radish vinaigrette
Shrimp a la Plancha steamed green asparagus, toasted almonds & orange coriander sauce
Minted Lamb Meat Ball Skewer tahini garlic sauce & crunchy fennel salad
stage sides $8
Extra Each
Roasted Rosemary Potatoes
Steamed Green Asparagus
Spring Vegetable Ratatouille
Sauteed Green Bean with toasted almonds
brews
Bud Light				7
Pacifico Clara				7
Red Stripe				7
Bass Ale				7
Stella Artois				8
Carlsberg				8
Guinness				8
Paulaner				9

Menus provided by Menupages