Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Cortina

Cortina

1448 Second Ave., New York, NY 10021 40.771082 -73.956649
nr. 76th St.  See Map | Subway Directions Hopstop Popup
212-517-2066 Send to Phone

  • Cuisine: Italian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    1 Reviews | Write a Review

Share this listing

Official Website

ristorantecortina.com

Hours

Mon-Fri, 5pm-midnight; Sat-Sun; 2pm-midnight

Nearby Subway Stops

6 at 77th St.

Prices

$14.95-$21.95

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Delivery
  • Outdoor Dining
  • Romantic
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

65th St. to 85th St., York Ave. to Fifth Ave.

Profile

This venue is closed.

Cortina is the kind of moderately priced, innocuous neighborhood restaurant New Yorkers enjoy coming home to. The Northern Italian food—with a slightly Americanized slant—isn't authentic, but it's good. The usual suspects appear on the menu: caprese; parmigiana and marsala; Bolognese, pesto, and primavera. Favoring simple preparations and presentations over pomp and circumstance, Cortina plates velvety cuts of sautéed meat and flaky grilled fish with roasted potatoes and lightly buttered vegetables. The kitchen uses a basic arsenal of Italian ingredients—olive oil, balsamic vinegar, garlic, tomatoes, cream, wine, parmesan, proscuitto—to great effect. Straightforward sauces are like flavor shots. The balsamic reduction served next to the swordfish, for example, is a direct hit of a single taste sensation. Homemade pasta is a house specialty, and the tomato-basil puree served over the fresh spinach ravioli is another concentrated flavor experience. The very reasonably priced wine list, while brief, culls from a range of areas—France, Australia and California—in addition to the ubiquitous Italy. And the food and wine are complimented by a warm and comfortable culinary atmosphere: ripe-tomato-colored walls; a dark-wood bar with matching wainscoting, shelves and molding; and decorative bottles of flavored olive oil, balsamic vinegar, and pickled vegetables.

Recommended Dishes

Ravioli de pomodoro, $14.95; chicken parmagiana, $14.95; salmon al limone, $18.95

Advertising
[an error occurred while processing this directive]
Advertising