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three- course prix fixe $85

&Quot;from the garden" young vegetables, herbs of the season
Foie Gras concord grape, chioggia beet, cataluña spice
Violet Hill Farm Egg "tête de cochon," yellow cauliflower, serrano gelée
Kanpachi persimmon pressé, ginger, salad of autumn trevise, pine nut
Flavors of Autumn madai, yuzu, perilla; squab, soft almond, cassis; lobster, passion fruit, white truffle butter; nantucket bay scallop, red pepper gelée, lardo di ibérico				supp 25
Wild Striped Bass piedmont hazelnuts, cèpes, clementine, aromatic green curry velouté
Cod risotto of kabocha, red jerusalem artichoke, black garlic
Maine Lobster royale, parmesan crumble, earl gray velouté				supp 10
Painted Hills Beef veal cheek, comté, black olive oil
Elysian Fields Farm Lamb espelette crust, moroccan spiced eggplant, tamarind
&Quot;lola" Duck honey | turnip gelée, turnip glacé, mead jus
Macoun Apple caramel chestnut crust, yogurt | rosemary
Brioche passion fruit, coffee, banana
Chocolate Tart rosé grapefruit, hazelnut, anise
Clafoutis sour plum, lemon verbena, figs (please allow 10 minutes)
&Quot;from the orchard" selection of artisanal cheeses
tasting menu $140
'Rock pool' uni, ayogai, wakame, sudachi
Foie Gras beet, blackberry, huckleberry
Delicata Squash smoked pasta, smoked milk, shaved chestnut (with white truffles, $60 supplement)
John Dory scallop, apple cider gelée, black trumpet
Royale of Hare red cabbage, quince marmalade. foie gras torte
Gorgonzola bartlett pear, pumpernickel
Fennel sablé grape, roasted almond butter, fennel crème
White Chocolate Palette cardamom, mango, coffee
cocktails
G & T junípero gin, q tonic				14
Fleur blanc de blancs, campari, st. germain liqueur				17
Brazilian Breeze leblon cachaça, pineapple, pomegranate				15
The Spencer cîroc vodka, lillet, grapefruit juice, candied grapefruit				15
beer
Rogue Dead Guy ale, Oregon				10
Hitachino Nest White ale, Japan				11
Orval Trappist ale, Belgium				13
Schneider’s Wiesen edel- weisse, Germany				13
Le Baladin ‘ nora’ ale, Italy				25

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