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starters
Soupe Du Jour soup of the day				6
Soupe a Voignions Gratinee french onion soup				7
Salade Du Jardin mixed green salad				6
Salade D'endives Au roquefort, Noix et Pommes Vertes endive salad with bleu cheese, walnuts and green apples				9
Tomates Mozzarella tomato mozzarella				9
Napoleon phyllo dough puff pastry served with sauteed mushrooms and melted goat cheese				10
Escargots Au Beurre D'ail snails in garlic butter				8
Terrine de Foie de Volaille poultry pate				8
main courses
Moules Marinieres et Pommes Frites steamed mussels in while wine sauce				16
Filet de Sole Meuriere filet of sole served in a lemon butter sauce				19
Filet de Cabilland Grenobloise filet of cod fish served with lemon butter and capers				19
Escalope de Saumou Poile pan seared salmon, with a light balsamic sauce				18
Foie de Veau calf liver served with sauteed onions				17
Onglet, Sauce Marchand hanger steak in shallot sauce				19
Steak Aux Poiure rib eye steak and green pepper sauce				20
Poulet Roti Au Vin Rouge roasted chicken in a red wine sauce				18
Canard Roti Au Cerises roasted duck with a cherry sauce				20
Filet de Pore breaded pork tenderloin				18
Tarret D'agneau lamb shank, cooked in red wine & herbs				20
side orders $5
Ratatouille
Spinach
Broccoli
Mashed Potatoes
String Beans

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