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| mezze | ||||
|---|---|---|---|---|
| Select Three For $15 | ||||
| Roast Beet Salad With Chèvre * | ||||
| Corn Beignets With Remoulade Sauce | ||||
| Panisse With Aïoli chickpea fries | ||||
| Mushroom Orleans | ||||
| Assortment of Marinated Olives | ||||
| Marinated Portobello Morsels | ||||
| Winter Squash-citrus Cigars | ||||
| Zaalouk roasted pepper & eggplant caviar | ||||
| Cheese Tasting * westfield farm capri, la serena, old chatham camembert & cashel blue. sustainable, artisanal & rennet-free | 14 | |||
| appetizers | ||||
| Soup Du Jour | 8 | |||
| Hummus Tahini harissa, herb purée, grilled flatbreads | 8 | |||
| Potato-almond Gnocchi lemon-thyme sauce with crispy sage | 9 | |||
| Caprese Paisan tarragon-macadamia goat cheese, local basil, plum tomatoes & stone-crushed olive oil. (raw) | 10 | |||
| Wild Mushroom Ravioli fava beans, tomato concasse | 11 | |||
| Market Salad fresh herb lemon vinaigrette | 7 | |||
| Citrus Greens Salad bitter greens, grapefruit, toasted almonds & balsamic dressing | 9 | |||
| Butter Lettuce Salad raw, radish, shallots, capers & coconut dressing | 11 | |||
| Avocado Basket Salad arugula, hearts of palm, grape tomatoes, avocado & lemon herb dressing | 11 | |||
| Parisian-style Chèvre Salad * baby spinach, orange & pistachio-encrusted goat cheese, with citrus dressing | 12 | |||
| entrees | ||||
| French Lentil & Wild Rice Loaf garlic mashed potatoes & mushroom gravy | 17 | |||
| Cutlet Alla Milanese fork-tender breaded paillard of housemade seitan & baby arugula salad | 15 | |||
| Vegetable Terrine raw, sun-dried tomato pesto, herb purée, nut cheese, shaved fennel & bitter greens | 18 | |||
| Tornadoes of Seitan pan-seared seitan & pommery mustard sauce, potato purée & grilled asparagus | 19 | |||
| East Side Burger a blend of wild mushroom pâté, housemade seitan & fresh herbs served with pommes frites | 13 | |||
| Cauliflower "risotto" seasonal vegetable, translucent shiitake & an emulsion of baby arugula | 19 | |||
| Fresh Hand-cut Pasta puttanesca sauce | 16 | |||
| Vegetable Tasting Mosaic sample an array market-fresh vegetables | 18 | |||
| Italian Farmhouse Panini walnut-lentil pâté, plum tomato, rosemary aïoli - on a crunchy rustic italian ciabatta | 14 | |||
| Vegetable Paella phyllo pastry stuffed with saffron-basmati rice, seasonal vegetables, herb roasted chickpeas & garlic aïoli. allow extra time | 18 | |||
| sides | ||||
| Mashed Potatoes | 5 | |||
| Sauteed Greens | 5 | |||
| Seasonal Vegetables | 5 | |||
| Spiced Quinoa | 5 | |||
| Whipped Sweet Potatoes | 5 | |||
| Pommes Frites hand-sliced idaho potatoes with harissa mayo or ketchup | 7 | |||
| desserts | ||||
| Housemade Ice Creams & Sorbets ask your server for today's selection | 7 | |||
| Root Beer Float | 8 | |||
| Gooey Pecan Hot Fudge Sundae wild berries and chocolate crème anglaise | 8 | |||
| Melt-in-your-mouth Chocolate Tart passion fruit & crème anglaise | 8 | |||
| Macadamia Pistachio Tart vanilla crème & agave lavender froth (raw) | 9 | |||
| Root Beer Float Martini sarsaparilla infused vodka & vanilla ice cream | 12 | |||
| Chocolate Fondue valhrona & callebaut, fresh fruit, coffee walnut cake, & marzipan filled dates | 14 | |||
| Crème brûleé vanilla custard with candied orange peel drizzled with kiwi-berry sauce. pairs beautifully with our sustainable ruby porto, quinto do infantado | 9 | |||
| starters | ||||
|---|---|---|---|---|
| Housemade Bakery Goodies assorted muffins, loaf cake, sangria marmalade, & housemade nutella | 9 | |||
| Hummus Tahini harissa, herb purée, grilled flatbreads | 7 | |||
| Avocado Basket Salad hearts of palm, grape tomatoes, avocado and herb lemon dressing | 9 | |||
| Selection of Fresh Fruit | 8 | |||
| Market Salad | 6 | |||
| Soup Du Jour | 7 | |||
| appetizers | ||||
| Soupe Du Pistou niçoise style hearty white bean and vegetable soup with pesto | 6 | |||
| Hummus Tahini harissa, herb purée, grilled flatbreads | 7 | |||
| Market Salad fresh herb lemon vinaigrette | 6 | |||
| Salade Du Haricots verts* artisanal bleu cheese, radicchio & creamy citrus dressing. * | 8 | |||
| Radish & Butter Lettuce Melange shallot, radishes, capers, coconut dressing. (raw) | 8 | |||
| Selection of Fresh Fruit | 8 | |||
| sandwiches | ||||
| Served With Choice of Hand Cut Fries or Baby Green Salad | ||||
| Italian Farmhouse Panini walnut-lentil pâté, plum tomato, rosemary aïoli on a crunchy rustic italian ciabatta | 11 | |||
| East Side Burger wild mushroom pâté, housemade seitan & fresh herbs with all the normal fixins' | 10 | |||
| vegan | ||||
| Country Breakfast a hearty scrambled tofu with home fries, mesclun greens & whole wheat toast | 7 | |||
| Multi-grain Pancakes blueberry compote & fresh citrus fruit | 10 | |||
| Frittata Florentine tofu frittata & a bed of spinach on an english muffin with mushroom sauce, served with home fries | 9 | |||
| French Toast a delicious vegan twist on classic french toast with banana flambé | 11 | |||
| Italian Farmhouse Panini walnut-lentil pâté, plum tomato, rosemary aïoli on crunchy rustic italian ciabatta | 12 | |||
| East Side Burger wild mushroom pâté, housemade seitan & fresh herbs - with all the normal fixins', & classic pomme frites | 11 | |||
| brunch special $12 | ||||
| Country Breakfast or le Petite Déjeuner | ||||
| Coffee or Tea earl grey, chamomile or mint tea | ||||
| Choice of Sangria or Mimosa | ||||
| organic eggs | ||||
| Le Petit Déjeuner eggs any-style, home fries, baby mixed greens & whole wheat toast | 7 | |||
| Omelette Lorraine caramelized onions, squash, velvety mushrooms & swiss cheese | 9 | |||
| Frittata Du Chèvre eggs, goat cheese, spinach & kalamata olives with mesclun & home fries | 10 | |||
| Tuscan Eggs poached eggs & a bed of spinach on an english muffin with mushroom sauce, served with home fries | 10 | |||
| Moroccan Tagine poached eggs in a rich tomato-pepper stew & grilled flat bread | 11 | |||
| sangria brunch | ||||
| Fall Sangria Brunch Special glass of sangria, country breakfast, le petite déjeuner du fermier or omelette lorraine, coffee or tea & sangria marmalade cookie | 15 | |||
| entrees | ||||
| Frittata Alla Fiorentina tofu frittata with a creamy mushroom hollandaise on a bed of spinach with home fries | 9.75 | |||
| Country Breakfast a hearty scrambled tofu with home fries, merguez soy sausage & mesclun | 9.50 | |||
| North African Tofu Scramble a zesty blend of green pea tagine & basmati rice with merguez soy sausage | 9.50 | |||
| Hale & Heartland multi-grain pancakes with organic blueberry compote & fresh citrus fruit | 9.25 | |||
| chef specialties | ||||
| Organic & Free Range Eggs | ||||
| Moroccan "shakshuka" Tagine poached eggs in a rich tomato-pepper stew & grilled flat bread | 10 | |||
| Omelette Lorraine caramelized onions, squash, velvety mushrooms & artisanal baby swiss cheese | 9.25 | |||
| Le Petit Déjeuner Du Fermier eggs any-style, home fries, baby mixed greens & merguez soy sausage | 9.25 | |||
| Frittata Du Chèvre eggs, goat cheese, spinach & kalamata olives with mesclun & home fries | 9.50 | |||
| Tuscan Eggs poached eggs with a creamy mushroom hollandaise on a bed of spinach with home fries | 9.75 | |||
| sides | ||||
| Home Fries | 4 | |||
| Sautéed Market Greens | 4 | |||
| Merguez Soy Sausage on a Skewer | 4 | |||
| Muffin | 1.50 | |||
| desserts | ||||
| Housemade Ice Creams & Sorbet ask your server for today's selection | 7 | |||
| Root Beer Float | 8 | |||
| Gooey Pecan Hot Fudge Sundae wild berries and chocolate crème anglaise | 8 | |||
| Melt-in-your-mouth Chocolate Tart passion fruit & crème anglaise | 8 | |||
| Macadamia Pistachio Tart vanilla crème & agave lavender froth raw | 9 | |||
| Root Beer Float Martini sarsaparilla infused vodka & vanilla ice cream | 12 | |||
| Chef Geraud's Chocolat Chaud with housemade marshmallows | shot 2.95 | bowl 5.95 | ||
| Chocolatey-espresso Frappuccino espresso-chocolate heaven with delicious vegan whipped cream & valhrona chocolate shavings | 6 | |||
| question authority dinner | ||||
|---|---|---|---|---|
| Whole Wheat Penne with olive oil & choice of soy parmesan or artisanal pecorino cheese | ||||
| Kid Burger with potato chips | ||||
| Hummus with grilled flatbreads and carrot sticks | ||||
| Panisse chickpea fries with ketchup or aioli | ||||
| Grilled Cheddar Cheese Sandwich with potato chips | ||||
| don't take no for an answer brunch | ||||
| Silver Dollar Pancakes with maple syrup or blueberry sauce | ||||
| Fruit Salad and Choice of Muffin | ||||
| Scrambled Eggs or Tofu with home fries and whole-wheat toast | ||||
| Pain Perdu french toast with banana flambée | ||||
| tea $5 | ||||
|---|---|---|---|---|
| Premium Loose Leaf Teas by the Pot | ||||
| White Peony "shou mei" anti-oxidant rich with a delicious nutty flavor | ||||
| Jasmine Pearl Green sprinkled with jasmine blossoms, dried & rolled into pearls | ||||
| Genmaicha Green bancha tea with popped roasted rice | ||||
| Green Tea Anemone tender, spring-picked leaves are hand-tied into rosettes & served in a wine glass | ||||
| Wood Dragon Oolong made from twigs, the strong roasted flavor is the result of extra firing after the tea is blended | ||||
| Tieguanyin Oolong this legendary tea was reserved exclusively for the emperor | ||||
| Royal Yunnan Black a rich-smooth chinese black tea with lingering hints of honey | ||||
| Earl Grey single estate ceylon orange pekoe with pure bergamot oil added by hand | ||||
| Wild Mint fresh & fragrant wild-gathered mint | ||||
| Rooibos Herbal Chai the leaves transform from a vivid green to mahogany red while drying in the african sun | ||||
| Chamomile Floral Infusion premium egyptian organic herbal tea | ||||
| coffee | ||||
| Organic, Fair Trade & Shade Grown | ||||
| Regular & Decaffeinated | 2 | |||
| Espresso or Cappuccino | 3 | |||
| Teeccino | 3 | |||
| Iced Coffee | 3 | |||
| Iced Cappuccino or Teeccino | 4 | |||
| organic martinis $12 | ||||
| Neo Classic | ||||
| Xxx gin. merely whisper the word vermouth over the cocktail as it's being mixed, and savor marlene dietrich's beverage of choice | ||||
| Deep Throat vermouth, gin. pour vermouth onto a shaker of ice, swirl it once & empty it before adding the gin - just the way richard nixon liked it and was rumored to be drinking when he resigned from office | ||||
| The Dirtiest Martini basil-infused vodka & olive juice. the ancients believed that the best basil could only be grown if one planted the seed while ranting and swearing | ||||
| Cosmic Striptease gibson with gin, vermouth & cocktail onion. egyptians swore oaths on onions, believing them to represent the universe - with heaven enveloping the earth, and the earth enveloping the nether world, and each layer peeling back to reveal yet another layer | ||||
| cocktails | ||||
| Tropical Mojito | 10 | |||
| Junipero Gin & Tonic | 10 | |||
| Cuba Libre rum, organic cola, lime | 10 | |||
| Counter Kir sauvignon blanc & bonny doon framboise | 8 | |||
| Pomegranate Margarita | 10 | |||
| Vodka & Cranberry Juice | 9 | |||
| Bellini cava avinyo & peach nectar | 9 | |||
| Counter Kir Royale cava avinyo & bonny doon framboise | 8 | |||
| organic beer | ||||
| Samuel Smith Lager england | 19oz 8 | |||
| Samuel Smith Ale england | 19oz 8 | |||
| Pinkus müller. Hefeweizen germany | 17oz 7 | |||
| Pinkus Müller Ur Pils germany | 17oz 7 | |||
| Wolavers Brown Ale vermont | 12oz 6 | |||
| Wolavers Pale Ale vermont | 12oz 6 | |||
| Dogfish Head 90 Minute Ipa delaware | (12oz) 6 | |||
| Non Alcoholic Einbecker germany | 12oz 6 | |||
| chilled beverages | ||||
| Hildon Mineral Water sparkling or still | 6 | |||
| Organic Juices peach, cranberry, pomegranate & pear | 3 | |||
| Organic Fruit Spritzers peach, cranberry, pomegranate & pear | 3 | |||
| Blue Sky Organic Cola | 3 | |||
| Blue Sky Organic Root Beer | 3 | |||
| Ice Tea | 3 | |||
| Peach Ice Tea | 3 | |||
| Pomegranate Ice Tea | 3 | |||
| Whole Young Coconut | 4 | |||
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