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Counter Menu

  • Takeout Available

dinner

snacks
(3) $15
Tamari Almonds       4
Citrus - Herb Olives       5
White Bean Hummus & Brooklyn Pita       7
Roasted Garlic Chickpeas       6
Fava Arancini mint chive pistou       8
Wild Dandelion Crostini raisin pignoli relish       6
Roasted Beets       5
salads
House Salad mesclun, red radish, baby carrot, lemon-thyme vinaigrette       9
Roasted Beet & radicchio* toasted pistachio, balsamic, new york chevre       10
Brown Rice Salad grilled asparagus, spring onion, red radish, wild arugula, toasted sunflower seeds, herb vinaigrette       13
flatbread pizzas
Add a House Salad $4
Smoked mozzarella* tomato sauce, basil       10
Roasted Mushroom & Caramelized onion* pleasant ridge reserve, oregano       14
Baby Red Potato & Grilled Spring Onion sorrel-walnut pesto       13
White Bean Hummus & Kale roasted garlic, chili flake       12
mains
Tuscan Kale Caesar Salad grilled tempeh crouton, garlic-lemon dressing, fried caper       16
Farmhouse Panini walnut-lentil pate, wild arugula, rosemary aïoli, rustic italian ciabatta       14
Crispy Tea-smoked Tofu Panini wild baby spinach, red onion marmalade, dill aïoli, baguette       14
East Side Burger house made seitan-mushroom burger & potato bun, hand cut pommes frites       16
Add cheddar, Soy cheddar, or Avocado       3
Spaghetti Squash Spaghettini roasted garlic tomato sauce, greens, marcona almonds       15
Almond Crusted Tofu spicy bok choy, shiso, freekeh-wild rice pilaf       20
Grilled Seitan mess o’ greens, long island fingerlings, red wine reduction       22
sides
Fingerlings & Ramps       8
Freekeh - Wild Rice Pilaf       8
Grilled Tofu       5
Roasted Roots       7
Grilled Asparagus roasted garlic, toasted hazelnuts       7
Pommes Frites       7
Soup Du Jour       8
Portobello Sliders       12
Cheese Plate chef’s selection of local cheese       15

*includes local - sustainable dairy with no animal rennet* everything on menu is vegan unless otherwise noted. for parties of 6 or more a gratuity of 20% will be added to the check

brunch

*Served With Home fries, Mixed greens, & Whole Grain toast*

Pastry Basket assorted house-made baked goods, soy berry butter, vegan nutella       9
Soup Du Jour       8
salad
Greenmarket Salad mesclun, baby carrot, radish, shallot vinaigrette       9
Roasted Beet Salad avocado, pistachio, balsamic reduction       12
savory
Seasonal Tofu scramble* grilled wild onion, roasted garlic, fines herbs, sorrel       9
New Potato-chive Frittata tofu, smoked tomato jam, spinach salad, whole grain toast       12
Biscuits & Gravy biscuit, herb & veggie sausage gravy, home fries, mixed greens       12
Cayuga Pure Organics Creamy polenta^ mess o' greens, caramelized onion, grilled tofu       13
Blat house-made tempeh bacon, wild arugula, avocado, tomato, smoked paprika aïoli, sourdough choice of mesclun salad or hand-cut pommes frites       12
Farmhouse Panini walnut - lentil pâté, rosemary aïoli, rustic italian ciabatta, mesclun salad       14
Tuscan Kale Caesar Salad grilled tempeh crouton, garlic-lemon dressing, fried caper       15
East Side Burger roasted wild mushrooms, house-made seitan & potato bun, hand-cut pommes frites       16
sweet $12
French Toast walnuts, cinnamon sugar, new york state maple syrup      
Multi-grain Chocolate Chip Pancakes new york state maple syrup      
local, sustainable eggs
The standard* eggs any style       9
Seasonal Egg scramble* grilled wild onion, roasted garlic, fines herbs, sorrel       11
Omelette Du chevre#*       12
on the side
Avocado       4
Grilled Tofu       5
House - Made Tempeh Bacon       5
Cheddar vegan cheddar       4
Two Eggs Any Style       5
Toast       3
Biscuit       4
New Potato Home Fries       4
desserts
Pastry Chef Elena Balletta
Warm Apple - Semolina Cake brown sugar swirl ice cream, cider caramel       9
Sundae black cocoa cake, chocolate ice cream, vanilla ice cream, fudge, caramel       9
Carrot- Oat Cake marmalade ice cream, brandy butterscotch sauce       9
Housemade Ice Cream & Sorbet ask your server for today’s selections       7
Cheese Plate chef’s selection of local cheese       15
seasonal cocktails
Angry Lesbian prairie vodka, triple sec, tarragon, orange, hibiscus ginger tea      
Flaming Queen flor de caña white rum, ginger, agave nectar, lemon, touch of cayenne      
Tie Me to the Bedpost prairie vodka, lavender, triple sec, hibiscus ginger tea, lemon, rosemary      
Slap & Tickle juniper green gin, jalapeno, cucumber, lime      
The Dirtiest Martini prairie vodka, basil, olive juice      
Marmalade-sage Old Fashioned bourbon, marmalade, sage, bitters, soda, orange zest      
non alcoholic
Non-toxic Avenger cucumber juice, apple cider, honey, lime, soda water      
Sugar & Spice ginger, lemon, lime, honey, agave nectar, soda water      
organic beer
12 Oz
Wolaver’s ipa       6
Pale Ale       6
Brown       6
Butte Creek porter       6
Peak nut brown       6
Amber Ale       6
Pale Ale       6
Doc’s hard apple cider       8
Hard Pear Cider       (22 oz) 14
Pinkus Muller munster alt       (16.9 oz) 10
Hefeweizen       (16.9 oz) 10
Jubilate Dark Lager       (16.9 oz) 10
G. Schneider & Sohn eisen edel weisse (wheat)       (16.9 oz) 10
Samuel Smith lager       (18.7 oz) 11
Tadcaster Ale       (18.7 oz) 11
Brasserie Dupont foret       (11.2 oz) 12
Eel River raven’s eye       (22 oz) 14
non alcoholic beer
Einbecken       (12 oz) 7

^includes local, sustainable cheese with no animal rennet ^, # option to substitute poached eggs in place of grilled tofu #

kids

dinner $5
Question Authority
Grilled Cheese pickles (choice of vegan or dairy cheddar)      
Counter Burger fries      
Mozzarella Pizza tomato sauce      
Tofu Nuggets sweet mustard      
brunch $5
Don’t Take No For an Answer
Silver Dollar Pancakes maple syrup      
Scrambled Eggs or Tofu home fries and whole - wheat toast      
French Toast Sticks maple syrup      
Counter Burger fries      

gluten - free

snacks
(3) $15
Citrus - Herb Olives       5
White Bean Hummus & Crudite       7
Roasted Garlic Chickpeas       6
Roasted Beets       5
Soup Du Jour       8
salads
House Salad mesclun, red radish, baby carrot, lemon - thyme vinaigrette       9
Roasted Beet & radicchio* toasted pistachio, balsamic, new york chevre       10
Brown Rice Salad grilled asparagus, spring onion, red radish, wild arugula, toasted sunflower seeds, herb vinaigrette       13
sides
Fingerlings & Ramps       8
Pan Roasted Brown Rice       5
Grilled Tofu       5
Roasted Roots       7
Grilled Asparagus roasted garlic, toasted hazelnuts       7
Pommes Frites       7
mains
Spaghetti Squash Spaghettini roasted garlic tomato sauce, greens, marcona almonds       15
Grilled Tofu spicy bok choy, pan roasted brown rice       20
Grilled Tempeh mess o’ greens, long island fingerlings, red wine reduction       22
Roasted Garlic Chickpeas roasted roots, pan roasted brown rice       18
dessert
All Ice Creams Vegan & Nut Based
Housemade Ice Cream & Sorbet ask your server for today’s selections       7
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