Menus provided by Menupages

appetizers

Soup of the Day				7
French Onion Soup Gratinee				7.50
Tossed Mesclun Salad				7.50
Orange Duck Salad				10
Homemade Country Pate				9
Escargots de Bourgogne snails in traditional garlic butter				9
Goat Cheese Crouton smoked eggplant caviar				9
Beet Salad With Blue Cheese with walnuts and mustard vinaigrette				9
Beef Carpaccio with arugula, parmesan and pesto				11
Grilled Asparagus with balsamic and grana padano				9.50
Salmon Tartar				11
Tuna Carpaccio				11

salads

Smoked Chicken Salad with sesame dressing and aple				15.50
Salmon Nicoise Salad mesclun, peppers, boiled eggs, tomato, anchovies and olives				17.50
Shrimp Avocado Salad arugula and grapefruit with citrus vinaigrette				16

marroccan specialties

Vegetable Couscous typical moroccan vegetarian dish				17.50
Couscous Royal with marguez, chicken, lamb and beef				22
Chicken and Dry Fruits Tagine with couscous and vegetables				17.50
Fish Tagine with couscous and coriander sauce				18.50
Mussels "a la marrocaine" coriander-tomato broth and couscous				17

main courses

Roasted Chilean Sea Bass herb-grape tomato, basil polenta and grilled vegetables				23.50
Searded Tuna over organic mixed greens, radish and avocado with wasabi vinaigrette				20.50
Grilled Salmon saffron sauce, french lentil and grilled vegetables				19.50
Steamed Mussels "country café" shallots white wine sauce and french fries				16.50
Traditional Coq-au-vin red burgundy sauce, bacon, mushroom, and red potato				18.50
Cryspy Duck Confit caramelized root puree and organic mixed greens				19.50
Grilled Pork Chops sauteed apple and zuccini pancakes				18.50
Steak "au poivre" grass feed, free range, sirlion steak				22.50
Flank Steak vegetable gratin and roquefort sauce				20.50
Grilled Lamb Skewered over quinoa taboule				20.50

Menus provided by Menupages