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Couvron

508 Greenwich St., New York, NY 10013 40.72596 -74.009131
between Spring and Canal Sts. See Map | Subway Directions Hopstop Popup
work212-966-6225 Send to Phone

Cuisine: American Traditional, French
Price Range:
$$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
9.5 out of 10
|
2 Reviews | Write a Review

Map Rate & Review

Payment Methods

American Express, MasterCard, Visa

Special Features

Outdoor Dining

Alcohol

Beer and Wine Only

Reservations

Recommended

Profile

This venue is closed.

This New York incarnation of a Portland, Oregon, restaurant is double the size of the original, and equally devoted to classic French-inspired American fare like cold-smoked Oregon quail with fingerling-potato puree, and peach Tatin with apricot sorbet.

Extra

Couvron features original portrait artwork for sale, and prix-fixe menus are available with advance notice.

9.5

"Highly Recommended"
Average Reader Rating
on a Scale of 10

100%	Would you go back?
100%	Would you take a date?
0%	Would you take kids?
100%	Would you go on business?
100%	Would you go on a special occasion?

Food:	10.0
Service:	10.0
Décor:	8.5
Value:	8.5

Couvron

The best lobster bisque ever!

tobyandmonicagrace from 78745 | Posted on 10/19/08

Overall Rating: 1010 (Highly Recommended)


Food:	10
Service:	10

Décor:	10

Value:	10

I just wanted to say how much I miss your lobster bisque. It is the best I ever had. We have not been to the New York location, but if it is anything like the Portland, OR one, you are in for a treat. These guys take care of you all the way. Every dish was perfect, and the wine pairings were a must! We can't say how much we miss you!!!

Couvron

A welcome addition from Portland

gaasterl from | Posted on 3/27/05

Overall Rating: 109 (Highly Recommended)


Food:	10
Service:	10

Décor:	7

Value:	7

I had my thirtieth birthday at the Portland, Oregon, original a few years ago; it was unforgettable. Now the chef and his wife have moved back to NY, and opened in a hidden corner of Soho/the West Village a block from the river. The food is amazing, and the service could not be more welcoming and friendly. Terrific upscale food in a homey setting.

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