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Craft

Critic's Pick Critics' Pick

43 E. 19th St., New York, NY 10003 40.738289 -73.989388
nr. Park Ave. South  See Map | Subway Directions Hopstop Popup
212-780-0880 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ****

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    38 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

craftrestaurant.com

Hours

Sun-Thu, 5:30pm-10pm; Fri-Sat, 5:30pm-11pm

Nearby Subway Stops

4, 5, 6, L, N, Q, R at 14th St.-Union Sq.

Prices

$29-$125

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Hot Spot
  • Notable Chef
  • Private Dining/Party Space
  • Prix-Fixe
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Tom Colicchio is a fanatic for the integrity of fresh ingredients and simplicity in cooking, and this much-discussed, much-imitated restaurant is the extreme, almost priestly expression of his views. You may not like the conceit of building your meal one spare ingredient at a time (many food aristocrats actively hate it), but there’s no denying the quality of Colicchio’s sweet day-boat scallops or bluefoot mushrooms lovingly foraged in the piney forests of Oregon. Craft gets four stars for its huge influence on the way restaurant meals are conceived, presented, and eaten in this new Greenmarket era.

Extra

Seven course tasting menu, $135

Recommended Dishes

Roasted and braised lamb, $48; braised halibut, $35

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Best of New York Awards

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Recipes at Craft

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