Sun-Thu, 5:30pm-10pm; Fri-Sat, 5:30pm-11pm
4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.
American Express, Discover, MasterCard, Visa
Tom Colicchio is a fanatic for the integrity of fresh ingredients and simplicity in cooking, and this much-discussed, much-imitated restaurant is the extreme, almost priestly expression of his views. You may not like the conceit of building your meal one spare ingredient at a time (many food aristocrats actively hate it), but there’s no denying the quality of Colicchio’s sweet day-boat scallops or bluefoot mushrooms lovingly foraged in the piney forests of Oregon. Craft gets four stars for its huge influence on the way restaurant meals are conceived, presented, and eaten in this new Greenmarket era, and also for Jennifer McCoy’s impeccable desserts—toffee-steamed pudding bombed with fresh-made rum-raisin ice cream—which are the best in town.Extra
Seven course tasting menu, $120
Roasted lamb loin, $38; roasted halibut, $32