first courses

fish & shellfish
raw
Barron Point Oyster wa				3
Cape Anne Oyster ns				3
Caraquet Oyster nb				3
Effingham Oyster bc				3
Island Creek Oyster ma				3
Spanish Mackerel & Plum				16
Hamachi & Hearts of Palm				18
Bluefin Tuna & Jalapeño				18
cured marinated
Octopus & Avocado Purée				20
Smoked Scottish Salmon & Quail Egg				18
Greek Sardines & Eggplant				16
Local Cuttlefish & Celery				20
farm egg
Escargot & Chicken Egg				18
Chanterelle & Louisiana Crab Ragoût				22
charcuterie
Foie Gras Terrine & Wild Huckleberries				24
Beef Tongue & Chanterelle				16
Smoked Beef Carpaccio & Gribiche				18
meat
roasted
Quail & 50-year Balsamic				14
Foie Gras & Peach				26
Sweetbreads & Sour Cherry				16
Crispy Fresh Bacon & Yogurt				16
salads
Mixed Lettuces & Shallot				12
Butter Lettuce & Watermelon				14
Wild Arugula & Lemon				14
Baby Spinach & Strawberries				14
Frisée & Hazelnuts				16
Sucrine & Lemon Parmesan Vinaigrette				14
Mizuna & Truffle Vinaigrette				16
Heirloom Tomato & Basil				18
Beets & Tarragon				16
Artichoke & Malvarosa				18

main courses

fish & shellfish
roasted
Wild Daurade & Corn				30
Wild King Salmon & Sorrel				32
Chatham Cod & Almond				28
Atlantic Halibut & Oysters				30
Snowy Grouper & Squash				30
Wild Sturgeon & Shallot				32
Maine Diver Scallops & Vermouth				32
braised
Monkfish & Cockles				28
Wild Striped Bass & Vegetables				32
Opah & Radishes				30
poached
Australian Blue Prawns				28
meat
roasted
Quail & 50-year Balsamic				28
Organic Chicken & Collard Greens				26
Guinea Hen & Leek				46
Sweetbreads & Sour Cherry				28
Heritage Rack of Pork & Sausage				46
Elysian Fields Lamb Loin & Piquillo Pepper				48
28-Day Dry-aged Sirloin & Bone Marrow				50
braised
Beef Short Rib & Vegetables				28

roasted & braised poulet noir $69, roasted 28-day dry-aged porterhouse $125, roasted four story hill farm 30-day dry-aged côte de boeuf $125

side dishes

vegetables
roasted
Tokyo Turnips				12
Baby Carrots				12
Fairytale Eggplant				14
Market Onions				14
Zucchini				14
sautéed
Sugar Snap Peas				14
Swiss Chard				14
Market Bok Choy				12
Fava Beans				16
braised
English Peas				14
Romano Beans				12
Lambs Quarter				14
Corn				12
mushrooms
roasted
Hen of the Woods				16
Baby Shiitake				14
Velvet Piopini				16
Trompette Royale				16
Bluefoot				18
braised
Lobster				20
potatoes
Ruby Crescent Fingerlings				10
Purée				10
Gratin				10
Gnocchi				10
grains & beans
Soft Polenta				11
White Grits & Australian Prawns				16
Garlic & Parsley Risotto				16
Corn & Pancetta Risotto				16
pasta
Buckwheat Fettucine & Stinging Nettles				18
Spring Pea & Mint Ravioli				16