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Home > Restaurants > Craft

Craft Menu

tasting menu $110
Wagyu Carpaccio pickled quail egg & jerusalem artichoke      
Sweet Pea Soup peekytoe crab, pea shoots & spring garlic      
Olive Oil Poached Cod morels, chickpeas, fava beans & razor clams      
Poached Guinea Hen wild onion, white asparagus & tortelli      
Milk-fed Lamb baby artichoke, ramps & cardoon gratin      
Coconut Yogurt Bavarois basil syrup & pineapple      
Chocolate Ganache Tart cocoa nib & creamsicle ice cream      

first course

fish & shellfish
Raw
Fisher Island Oyster (ny)       3
Beau Soleil Oyster (nb)       3
Island Creek Oyster (ma)       3
Totten Inlet Oyster (wa)       3
Wellfleet Oyster (ma)       3
Hamachi       18
Bigeye Tuna       18
Octopus cured or marinated       18
charcutèrie
Australian Wagyu Carpaccio       25
Suckling Pig Ballotine       16
meat
Roasted
Quail       14
Sweetbreads       18
Crispy Bacon       16
pasta $12
Rock Shrimp Mezzaluna      
Stinging Nettle Agnolotti      
farm egg $18
Sunny Side Up Egg & Pork Trotter       18
Fried Egg & Escargot       18
salads
Mixed Lettuces       8
Beets & Tarragon       10
Arugula & Lemon       10
Frisée & Pancetta       9
Mizuna & Truffle       12
French Mâche & Spring Lamb       12
for the table
28-Day Dry-aged Porterhouse       (32 oz) 125
Four Story Hill Farm 30-day Dry-aged côte du boeuf       (32 oz) 130

main courses

roasted fish & shellfish
Day Boat Monkfish       28
Daurade       28
Diver Scallops       30
John Dory       36
Wild Steelhead Trout       28
Black Cod       32
Tai Snapper       30
braised fish & shellfish
Day Boat Halibut       32
roasted meat
Organic Chicken       28
Quail       28
Muscovy Duck       42
Sweetbreads       28
Berkshire Rack of Pork       43
Flat Iron of Beef       36
28-Day Dry-aged Sirloin       50
braised meat
Beef Short Rib       30

side dishes

roasted vegetables
Baby Carrots       8
Cipollini Onions       9
Hearts of Palm       9
sautéed vegetables
Swiss Chard       8
Bok Choy       7
Fava Beans       12
Rapini       7
braised vegetables
Escarole       7
Ramps       12
English Peas       8
roasted mushrooms
Baby Shiitake       12
Bluefoot       13
Hen of the Woods       13
Oyster       11
Trompette Royale       12
braised mushrooms
Morels       22
potatoes
Fingerlings       8
Purée       8
Gratin       10
Gnocchi       8
grains
Soft Polenta       11
Pork Risotto       12
Garlic Risotto       11

dessert menu

classic combinations $12
Boston Crème Doughnuts orange marmalade, chocolate malted milk & espresso ice cream      
Almond Financier poached cherries & chocolate sorbet      
Warm Carrot Cake cream cheese frosting & coconut sorbet      
Chocolate Waffles roasted bananas & peanut butter-caramel crunch ice cream      
Key Lime Meringue Tart coconut cream & hibiscus granita      
Brown Sugar Poundcake roasted pineapple macadamia nut & white chocolate-butterscotch ice cream      
pastry
Brioche Pain Perdu       9
Sugar & Spice Doughnuts       9
Chocolate soufflé       12
fruit $5
Roasted      
Banana      
Lady Apples      
fresh
Santa Elena Grapes      
Mutzu Apple      
Bartlett Pear      
Golden Pineapple      
Ruby Red Grapefruit      
Medjool Dates      
Fresh Fruit Plate       12
ice cream $5
Peanut Butter-caramel Crunch      
Vanilla      
Caramel      
Creamsicle      
Espresso      
Sicilian Pistachio      
sorbet
Pineapple       5
Rhubarb       5
Coconut       5
Passion Fruit       5
Chocolate       5
Hibiscus Granita       5
Ice Cream & Sorbet Sampler     8   15
cheese
3 Selections For $15/ 6 Selections For $26
Haystack Peak goat, colorado, united states      
La Tur cow, goat, sheep piedmont, italy      
Weybridge cow, vermont, united states      
Ossau-iraty sheep, pyrénées, france      
Tomme Du Berger goat, sheep provence, france      
Bayley Hazen Blue cow, vermont, united states      
Pleasant Ridge Reserve cow, wisconsin, united states      
dessert wines
Coteaux Du layon, Château soucherie, cuvée de la tour, 2001       12
Moscato D'asti sergio grimaldi, ca' du sindic, 2007       7
Erbaluce di Caluso passito, ferrando, 2001       14
Vin Santo Chianti classico, fèlsina, 2000       22
estate coffee $9
Press Pots
Counter Culture Coffee      
Idido Misty valley, Ethiopia      
Los luchadores, el Salvador      
Kuta, Papua New Guinea      
tea $5
In Pursuit of Tea      
Assam black      
Earl Grey      
Classic Chai      
Genmaicha green      
White Peony white      
Chamomile      
Wild Mint      
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