tasting menu $110
Wagyu Carpaccio pickled quail egg & jerusalem artichoke
Sweet Pea Soup peekytoe crab, pea shoots & spring garlic
Olive Oil Poached Cod morels, chickpeas, fava beans & razor clams
Poached Guinea Hen wild onion, white asparagus & tortelli
Milk-fed Lamb baby artichoke, ramps & cardoon gratin
Coconut Yogurt Bavarois basil syrup & pineapple
Chocolate Ganache Tart cocoa nib & creamsicle ice cream

first course

fish & shellfish
Raw
Fisher Island Oyster (ny)				3
Beau Soleil Oyster (nb)				3
Island Creek Oyster (ma)				3
Totten Inlet Oyster (wa)				3
Wellfleet Oyster (ma)				3
Hamachi				18
Bigeye Tuna				18
Octopus cured or marinated				18
charcutèrie
Australian Wagyu Carpaccio				25
Suckling Pig Ballotine				16
meat
Roasted
Quail				14
Sweetbreads				18
Crispy Bacon				16
pasta $12
Rock Shrimp Mezzaluna
Stinging Nettle Agnolotti
farm egg $18
Sunny Side Up Egg & Pork Trotter				18
Fried Egg & Escargot				18
salads
Mixed Lettuces				8
Beets & Tarragon				10
Arugula & Lemon				10
Frisée & Pancetta				9
Mizuna & Truffle				12
French Mâche & Spring Lamb				12
for the table
28-Day Dry-aged Porterhouse				(32 oz) 125
Four Story Hill Farm 30-day Dry-aged côte du boeuf				(32 oz) 130

main courses

roasted fish & shellfish
Day Boat Monkfish				28
Daurade				28
Diver Scallops				30
John Dory				36
Wild Steelhead Trout				28
Black Cod				32
Tai Snapper				30
braised fish & shellfish
Day Boat Halibut				32
roasted meat
Organic Chicken				28
Quail				28
Muscovy Duck				42
Sweetbreads				28
Berkshire Rack of Pork				43
Flat Iron of Beef				36
28-Day Dry-aged Sirloin				50
braised meat
Beef Short Rib				30

side dishes

roasted vegetables
Baby Carrots				8
Cipollini Onions				9
Hearts of Palm				9
sautéed vegetables
Swiss Chard				8
Bok Choy				7
Fava Beans				12
Rapini				7
braised vegetables
Escarole				7
Ramps				12
English Peas				8
roasted mushrooms
Baby Shiitake				12
Bluefoot				13
Hen of the Woods				13
Oyster				11
Trompette Royale				12
braised mushrooms
Morels				22
potatoes
Fingerlings				8
Purée				8
Gratin				10
Gnocchi				8
grains
Soft Polenta				11
Pork Risotto				12
Garlic Risotto				11

dessert menu

classic combinations $12
Boston Crème Doughnuts orange marmalade, chocolate malted milk & espresso ice cream
Almond Financier poached cherries & chocolate sorbet
Warm Carrot Cake cream cheese frosting & coconut sorbet
Chocolate Waffles roasted bananas & peanut butter-caramel crunch ice cream
Key Lime Meringue Tart coconut cream & hibiscus granita
Brown Sugar Poundcake roasted pineapple macadamia nut & white chocolate-butterscotch ice cream
pastry
Brioche Pain Perdu				9
Sugar & Spice Doughnuts				9
Chocolate soufflé				12
fruit $5
Roasted
Banana
Lady Apples
fresh
Santa Elena Grapes
Mutzu Apple
Bartlett Pear
Golden Pineapple
Ruby Red Grapefruit
Medjool Dates
Fresh Fruit Plate				12
ice cream $5
Peanut Butter-caramel Crunch
Vanilla
Caramel
Creamsicle
Espresso
Sicilian Pistachio
sorbet
Pineapple				5
Rhubarb				5
Coconut				5
Passion Fruit				5
Chocolate				5
Hibiscus Granita				5
Ice Cream & Sorbet Sampler			8	15
cheese
3 Selections For $15/ 6 Selections For $26
Haystack Peak goat, colorado, united states
La Tur cow, goat, sheep piedmont, italy
Weybridge cow, vermont, united states
Ossau-iraty sheep, pyrénées, france
Tomme Du Berger goat, sheep provence, france
Bayley Hazen Blue cow, vermont, united states
Pleasant Ridge Reserve cow, wisconsin, united states
dessert wines
Coteaux Du layon, Château soucherie, cuvée de la tour, 2001				12
Moscato D'asti sergio grimaldi, ca' du sindic, 2007				7
Erbaluce di Caluso passito, ferrando, 2001				14
Vin Santo Chianti classico, fèlsina, 2000				22
estate coffee $9
Press Pots
Counter Culture Coffee
Idido Misty valley, Ethiopia
Los luchadores, el Salvador
Kuta, Papua New Guinea
tea $5
In Pursuit of Tea
Assam black
Earl Grey
Classic Chai
Genmaicha green
White Peony white
Chamomile
Wild Mint