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| first course - raw fish & shellfish | ||||
|---|---|---|---|---|
| Wellfleet Oyster (ma) | 3 | |||
| Glidden Point Oyster (me) | 3 | |||
| Mecox Bay Oyster (ny) | 3 | |||
| Barron Point Oyster (wa) | 3 | |||
| Bigeye Tuna | 18 | |||
| first course - cured or marinated fish & shellfish $18 | ||||
| Octopus | ||||
| Hamachi | ||||
| first course - charcutèrie meat | ||||
| Wagyu Carpaccio | 25 | |||
| Suckling Pig Ballotine | 18 | |||
| Squab Terrine | 18 | |||
| first course - roasted meat | ||||
| Quail | 14 | |||
| Sweetbreads | 18 | |||
| Crispy Bacon | 15 | |||
| first course - pasta | ||||
| Eggplant Mezzaluna | 12 | |||
| Zucchini Agnolotti | 11 | |||
| Ricotta Cavatelli & Dandelion Green | 13 | |||
| Lamb Ravioli | 15 | |||
| first course - farm egg | ||||
| Peekytoe Crab & Chanterelle | 19 | |||
| Sunny Side Up Egg & Pork Trotter | 18 | |||
| Duck Ham & Grits | 19 | |||
| first course - salads | ||||
| Mixed Lettuces | 8 | |||
| Beets & Tarragon | 12 | |||
| Arugula & Lemon | 9 | |||
| Frisée & Pancetta | 12 | |||
| Market Beans & Brebis Blanche | 13 | |||
| Butter Lettuce & Six-minute Egg | 10 | |||
| French Mache & Truffle Vinaigrette | 13 | |||
| main courses - roasted fish & shellfish | ||||
| Maine Lobster | 32 | |||
| Chatham Cod | 28 | |||
| Day Boat Monkfish | 28 | |||
| Diver Scallops | 30 | |||
| Swordfish | 28 | |||
| Wild King Salmon | 32 | |||
| Daurade | 28 | |||
| main courses - braised fish & shellfish | ||||
| Day Boat Halibut | 30 | |||
| main courses - roasted meat | ||||
| Quail | 28 | |||
| Organic Chicken | 28 | |||
| New York Duck | 39 | |||
| Sweetbreads | 28 | |||
| Rack of Pork | 45 | |||
| 28-Day Dry-aged Sirloin | 50 | |||
| main courses - braised meat | ||||
| Beef Short Rib | 30 | |||
| Pork Shank | 28 | |||
| main courses - for the table | ||||
| Roasted & Braised Suckling Pig | 78 | |||
| 28-Day Dry-aged Porterhouse | (32oz) 125 | |||
| side dishes - roasted vegetables | ||||
| Tokyo Turnips | 9 | |||
| Baby Carrots | 10 | |||
| Market Onions | 10 | |||
| Cauliflower | 10 | |||
| Fairytale Eggplant | 12 | |||
| side dishes - sautéed vegetables $9 | ||||
| Swiss Chard | ||||
| Bok Choy | ||||
| side dishes - braised vegetables | ||||
| Romano Beans | 10 | |||
| Corn | 9 | |||
| side dishes - roasted mushrooms | ||||
| Oyster | 11 | |||
| Baby Shiitake | 12 | |||
| Hen of the Woods | 13 | |||
| Trompette Royale | 12 | |||
| Chanterelles | 16 | |||
| side dishes - potatoes | ||||
| Fingerlings | 9 | |||
| Purée | 8 | |||
| Gratin | 10 | |||
| Gnocchi | 9 | |||
| side dishes - grains | ||||
| Soft Polenta | 11 | |||
| Garlic Risotto | 12 | |||
| Corn & Bacon Risotto | 12 | |||
| tasting menu $110 | ||||
| Cured Fluke crispy wellfleet oyster, leek & american caviar | ||||
| Butter Poached Lobster cabbage & cassoulet | ||||
| Roasted Daurade eggplant & peppers | ||||
| Roasted New York Duck pistachios, spigarello & fig | ||||
| Roasted Lamb Loin corn, purslane & wild hen of the woods | ||||
| Crème Fraîche Panna Cotta concord grape sorbet & hazelnut | ||||
| Warm Chocolate Tart buttermilk ice cream, cinnamon custard & cashew | ||||
| classic combinations $12 | ||||
|---|---|---|---|---|
| Blueberry Jelly Doughnuts lemon curd, chocolate pudding & caramel ice cream | ||||
| Black Mission Fig Napoleon port-poached figs, hazelnut brittle & olive oil ice cream | ||||
| Banana Cream Pie peanut butter cream & concord grape sorbet | ||||
| Milk Chocolate Panna Cotta raspberry jam & raspberry sorbet | ||||
| Summer Fruit Studies | ||||
| peach | ||||
| Peach Cake | ||||
| Roasted Peach | ||||
| Peach Ice Cream & Sorbet | ||||
| blackberry | ||||
| Blackberry Crème Brûlée | ||||
| Blackberry Cornmeal Cake | ||||
| Blackberry Ice Cream & Sorbet | ||||
| pastry | ||||
| Strawberry-nectarine Crisp | 9 | |||
| Brioche Pain Perdu | 9 | |||
| Sugar & Spice Doughnuts | 9 | |||
| Chocolate soufflé | 12 | |||
| roasted fruit $5 | ||||
| Banana | ||||
| Black Mission Figs | ||||
| fresh fruit | ||||
| Blueberry | 5 | |||
| Raspberry | 5 | |||
| Black Mission Fig | 5 | |||
| Medjool Dates | 5 | |||
| Honeycrisp Apple | 5 | |||
| Bartlett Pear | 5 | |||
| Fresh Fruit Plate | 12 | |||
| ice cream $5 | ||||
| Caramel | ||||
| Vanilla | ||||
| Olive Oil | ||||
| Buttermilk | ||||
| Saigon Cinnamon | ||||
| Blackberry-chocolate Chip | ||||
| sorbet | ||||
| Lemon-huckleberry | 5 | |||
| Coconut | 5 | |||
| Raspberry | 5 | |||
| Ginger | 5 | |||
| Concord Grape | 5 | |||
| Blackberry | 5 | |||
| Green Apple | 5 | |||
| Ice Cream & Sorbet Sampler | 8 | 15 | ||
| cheese | ||||
| 3 Selections For $15 / 6 Selections For $26 | ||||
| Hoja Santa goat, dallas, texas | ||||
| La Tur cow, goat, sheep piedmont, italy | ||||
| Organic Champlain Triple cow, vergennes, vermont | ||||
| Tarentaise cow, reading, vermont | ||||
| Battenkill Brebis sheep, shushan, new york | ||||
| Stilton Tuxford & Tebbutt cow, leicestershire, england | ||||
| dessert wines | ||||
| Viognier, Marsanne & Roussanne Late Harvest yves cuilleron, roussillière, 2007 | 11 | |||
| Banyuls domaine la tour vieille, 2006 | 10 | |||
| Moscato D’asti sergio grimaldi, ca’ du sindic, 2007 | 7 | |||
| Vin Santo Chianti Classico fèlsina, 2000 | 22 | |||
| estate coffee $9 | ||||
| Press Pots | ||||
| Counter Culture Coffee | ||||
| Thunguri, Kenya Single Lot | ||||
| tea $5 | ||||
| In Pursuit of Tea | ||||
| Assam black | ||||
| Earl Grey black | ||||
| Classic Chai black | ||||
| Genmaicha green | ||||
| White Peony white | ||||
| Chamomile | ||||
| Wild Mint | ||||
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