Craft Menu

43 E. 19th St., New York, NY 10003 40.738289 -73.989388
nr. Park Ave. South See Map | Subway Directions
212-780-0880

fish & shellfish - raw
Sunken Meadow Gem Oyster (ma)				3
Fisher Island Oyster (ny)				3
Shibumi Oyster (wa)				3
Bigeye Tuna & Meyer Lemon				18
fish & shellfish - marinated $18
Hamachi & Blood Orange
Octopus & Harissa
meat - charcuterie
Foie Gras Torchon & Cranberry				24
Wagyu Carpaccio & Gribiche				25
Pork Trotter & Farm Egg				18
Suckling Pig Ballotine & Asian Pear				15
meat - roasted
Foie Gras & Banana				28
Quail & Aged Balsamic				14
Crispy Bacon & Honeycrisp Apple				16
Sweetbreads & Jerusalem Artichoke				18
pasta
Pork Ravioli & Steen’s Cane Syrup				13
White Bean Agnolotti				15
salads
Artichoke & Fennel				18
Mixed Lettuces & Shallot				12
Beets & Tarragon				13
Arugula & Lemon				13
Butter Lettuce & Six-minute Egg				13

fish & shellfish - roasted
Steelhead Trout & Lemon				29
Striped Bass & Celery				30
Sturgeon & Pancetta				31
Dayboat Diver Scallops & Vermouth				30
fish & shellfish - braised
Lobster & Fennel				38
meat - roasted
Chicken & Natural Jus				29
Guinea Hen & Black Truffle				48
Pork Porterhouse & Lardon				44
30-Day Dry-aged Sirloin & Bone Marrow				50
meat - braised
Beef Short Rib & Root Vegetables				36
for two
30-Day Dry-aged Rib Eye bone marrow & bordelaise				125

vegetables - roasted
Shishito Peppers				11
Cippolini Onions				10
Baby Carrots				12
Cauliflower				11
Brussels Sprouts				12
vegetables - sautéed
Swiss Chard				9
Bok Choy				10
vegetables - braised
Tuscan Kale				12
vegetables - puree
Butternut Squash				11
mushrooms - roasted
Trompette Royale				12
Hen of the Woods				15
Baby Shiitake				12
Oyster				12
potatoes
Fingerling				10
Purée				9
Gratin				11
Gnocchi				10
grains
Polenta				11
Manila Clam & Soppressata Risotto				16
tasting $120
Nantucket Bay Scallops blood orange & jalapeño
Jerusalem Artichoke Soup six-minute egg & black truffle
Lobster carrots, ginger & butter lettuce
Guinea Hen foie gras, black truffle & cranberry jam
Veal Breast chanterelles, parsnip & whole grain mustard
Sheep’s Milk Yogurt panna cotta cashews & roasted pear sorbet
Chocolate Stout Cake malt & roasted banana

classic combinations
Chocolate soufflé mint crème anglaise				12
Sugar & Spice Doughnuts bittersweet chocolate & meyer lemon curd				10
Brioche Pain Perdu caramel & crème fraîche				9
S’mores chocolate-peanut butter mousse & smoked salt sherbet				12
seasonal combinations
Black Pepper Crêpes cranberries & toasted almond ice cream				11
Apple-cinnamon Hand Pies apple lambic float				12
Sticky Persimmon Pudding roasted pineapple & quark				11
Bartlett Pear Clafoutis pistachios & earl grey ice cream				12
Autumn Fruit lady apples, pomegranate, seckle pear & hachiya persimmon				12
ice cream
Olive Oil
Vanilla Bean
Earl Grey Tea
Crème Fraîche
Toasted Almond
Spiced Chocolate
sorbet
3 Selections For $9 / 6 Selections For $15
Banana
Coconut
Cranberry
Grapefruit-aperol
Honey-roasted Pear
Tangerine-buttermilk
coffee
Stumptown Coffee Roasters guatemala antigua buenavista jocotenango, antigua				6
tea $5
In Pursuit of Tea
Earl Grey
Assam black
Genmaicha green
Wild Mint
Chamomile
Lemon Verbena
seasonal warmers $6
Hot Chocolate
Spiced Hot Cider
cheese
3 Selections For $15 / 6 Selections For $25
Selles-sur-cher (goat) centre, france
La Tur (cow/sheep/goat) piedmont, italy
Nevat (sheep) catalonia, spain
Idiazabal (sheep) apeitia, spain
Pawlet (cow) west pawlet, vermont
Landaff (cow) landaff, new hampshire
Boerenkaas Gouda (cow) zuid-holland, netherlands
Hudson Red (cow) ghent, new york
Caveman Blue (cow) central point, oregon

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