first courses

snacks
Marinated Olives marcona almonds				6
Sausage-stuffed Fried Sage Leaves				8
Chickpea Fries with black olive aioli				7
Pecorino-stuffed Risotto Balls				7
Salt Cod Croquettes with romesco aioli				7
Fried Oysters with daikon cole slaw				8
Warm Mozzarella with crostini, garlic and anchovies				8
cheese and charcuterie
Morbier Affinage (cow), roanne, france				4
Bucheron (goat), loire valley, france				4
Piave (cow), veneto, italy				4
Cabrales (cow/sheep), austurias, spain				4
La Serena (sheep), extremadura, spain				4
Pyrenees Brebis (sheep), pyrenees-atlantique, france				4
Bresaola				10
Finnochiona				10
Hot Soppressata				10
Speck				10
Coppa				10
Assortment				20
soups
Chickpea with bottarga and tomato				9
Chilled Pea with harissa oil				9
salads
Warm Baby Bibb Lettuce with gorgonzola and smoked bacon				10
Romaine with garlic-anchovy vinaigrette				10
Mixed Greens with ricotta salata				9
bruschetta
White Anchovies with soft-cooked egg and braised leek				9
Fontina with field mushrooms				11
Speck gorgonzola and hazelnuts				11
appetizers
Grilled Octopus with chorizo and smashed potato				8
Seared Calamari with baby arugula and lemon confit				10
Veal Sweetbreads with lemon tonnato sauce and arugula salad				11
Warm Pecorino Fondue with acacia honey, hazelnuts and pepperoncini				9
Smoked Eel fingerling potato ragout with celery and egg				10
Country pâté with whole grain mustard				9

main courses

pasta
Garganelli with roasted mushrooms and peas				18
Bucatini with asparagus, parmesan, pancetta and slow cooked egg				16
Orecchiette with braised chicken, swiss chard and parmesan broth				17
Spaghettini with zucchini, yellow squash and tomato				16
meat & fish
Roasted Lamb Leg with eggplant caviar and citrus cumin jus				20
Roasted Chicken with summer vegetables				20
Roasted Hanger Steak with potato purée and caramelized onions				20
Roasted Striped Bass with fennel and artichoke à la grecque				20
Sautéed Skate with spinach salad, caperberries and brown butter				18
Veal Ricotta Meatballs				18
sandwiches
Pancetta with fried egg, red pepper relish and pecorino				10
Coppa with buffalo mozzarella				10
Duck Prosciutto with taleggio and hen of the woods				10