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Menus provided by Menupages
| snacks | ||||
|---|---|---|---|---|
| Marinated olives, Marcona Almonds | 6 | |||
| Pecorino-stuffed Risotto Balls | 7 | |||
| Sausage - Stuffed Sage Leaves | 8 | |||
| Fried oysters, cucumber, Old Bay Aïoli | 9 | |||
| Salt Cod croquettes, Piquillo peppers, Capers | 9 | |||
| Confit Chicken wings, Sriracha Aïoli | 9 | |||
| Polenta fritters, coppa, Golden Raisins | 7 | |||
| cheese $4 | ||||
| Cypress Grove Humboldt Fog (goat) mckinleyville, ca | ||||
| Ancient Heritage Dairy Adelle (sheep/cow) scio, or | ||||
| Sweetgrass Dairy Green Hill (cow) thomasville, ga | ||||
| Sprout Creek Farm Toussaint (cow) poughkeepsie, ny | ||||
| Holland’s Farm Marieke Gouda (cow) thorpe, wi | ||||
| Jasper Hill Farm Bayley hazen(cow) greensboro, vt | ||||
| charcuterie | ||||
| Each $10 / Assortment $20 | ||||
| Cacciatorini | ||||
| Finnichiona | ||||
| Bresola | ||||
| Proscuitto di Parma | ||||
| appetizers | ||||
| Pecorino Fondue acacia honey, hazelnuts pepperoncini | 11 | |||
| Rabbit Ballotine golden raisin sicilian pistachio | 13 | |||
| Confit Pork Shoulder tomato molasses, turnip slaw | 12 | |||
| Spanish Octopus potato, roasted lemon purée | 14 | |||
| White Anchovy Bruschetta soft-cooked egg braised leek | 9 | |||
| Field Mushroom Bruschetta fontina cheese | 12 | |||
| House-cured Salmon crème fraîche, caper, red onion | 13 | |||
| soups | ||||
| White gazpacho, cucumber, Marcona Almond | 10 | |||
| Summer Squash purée, Grana Padano Frico | 9 | |||
| salads | ||||
| Shaved Fennel hot cherry peppers, pecorino | 11 | |||
| Mixed Greens radish, shallot, pine nuts | 9 | |||
| Wild Arugula lemon, grana padano, pine nut | 12 | |||
| Baby Beets smoked bacon, pickled farm egg, tarragon | 12 | |||
| Market Asparagus fresh ricotta, walnut pesto | 14 | |||
| Heirloom Tomato opal basil, sweet basil seed | 16 | |||
| varietal meats | ||||
| Beef Tongue baby carrots, horseradish | 10 | |||
| Chicken Liver pâté black mission fig | 12 | |||
| Veal Sweetbreads tomatillo chutney, soubise | 12 | |||
| Country Lamb pâté fennel, orange, nicoise olives | 12 | |||
| sandwiches | ||||
| Organic Chicken cheddar, roasted tomato, arugula | 10 | |||
| Mozzarella piquillo peppers, charred onion | 10 | |||
| House - Made Corned Beef choucroute, raclette | 12 | |||
| pasta & grains | ||||
| Linguine cacciucco livornese | 19 | |||
| Orecchiette fennel sausage, stinging nettle pesto | 19 | |||
| Zucchini Ravioli goat cheese, tomato confit, delfino cilantro | 19 | |||
| Sweet Corn Agnolotti chanterelle, pearl onion | 18 | |||
| meat | ||||
| Black Angus Hanger Steak baby shitake mushroom, spring garlic, potato purée | 24 | |||
| &Quot;fried" Organic Chicken collard greens, watermelon, picholine olive | 23 | |||
| Veal Ricotta Meatballs | 23 | |||
| fish | ||||
| Daurade Royale manila clams, baby bok choy, serrano pepper | 23 | |||
| Day-boat Chatham Cod market zucchini, pancetta, roasted tomato vinaigrette | 22 | |||
| Skate fingerling potatoes, sauce gribiche | 22 | |||
| Bouchot Mussels white wine, garlic, parsley | 18 | |||
| oysters $3 | ||||
|---|---|---|---|---|
| Raspberry Point prince edward island | ||||
| Pebble Beach washington state | ||||
| small plates | ||||
| Marinated Olives marcona almonds | 6 | |||
| Pecorino - Stuffed Risotto Balls | 7 | |||
| Sausage Stuffed Sage Leaves | 8 | |||
| Polenta Fritters coppa, golden raisins | 7 | |||
| Fried Oysters cucumber, old bay aïoli | 9 | |||
| Confit Chicken Wings gorgonzola, sriracha aïoli | 9 | |||
| Salt Cod Croquettes piquillo pepper, caper | 9 | |||
| cheese $4 each | ||||
| Cypress Grove Humboldt Fog (goat) mckinleyville, ca | ||||
| Ancient Heritage Dairy Adelle (sheep/cow) scio, or | ||||
| Sweetgrass Dairy Green Hill (cow) thomasville, ga | ||||
| Sprout Creek Farm Toussaint (cow) poughkeepsie, ny | ||||
| Holland’s Farm Marieke Gouda (cow) thorpe, wi | ||||
| Jasper Hill Farm Bayley Hazen (cow) greensboro, vt | ||||
| charcuterie | ||||
| Each $10 / Assortment $20 | ||||
| Cacciatorini | ||||
| Proscuitto di Parma | ||||
| Finocchiona | ||||
| appetizers | ||||
| Pecorino fondue, acacia honey, hazelnuts, pepperoncini | 11 | |||
| Rabbit Ballotine golden raisin, sicilian pistachio | 13 | |||
| Berkshire Confit Pork Shoulder tomato molasses, turnip slaw | 12 | |||
| Field Mushroom Bruschetta fontina cheese | 12 | |||
| Spanish Octopus potato, roasted lemon purée | 14 | |||
| White Anchovy Bruschetta soft-cooked egg, braised leek | 9 | |||
| House Cured Salmon crème fraîche, caper, red onion | 13 | |||
| soups | ||||
| Summer Squash Purée summer squash purée | 9 | |||
| White Gazpacho cucumber, marcona almond | 10 | |||
| salads | ||||
| Shaved Fennel hot cherry peppers, pecorino | 11 | |||
| Mixed Greens shallot vinaigrette | 9 | |||
| Baby Beets smoked bacon, pickled farm egg, tarragon | 12 | |||
| Heirloom Tomato baby basil, sweet basil seed | 16 | |||
| Wild Arugula lemon vinaigrette, grana padano, pine nuts | 12 | |||
| Market Bean fresh ricotta, walnut pesto | 14 | |||
| sandwiches | ||||
| Mozzarella piquillo peppers, charred onion | 10 | |||
| House-made Corned Beef choucroute, french raclette | 12 | |||
| Organic Chicken cheddar, roasted tomato, arugula | 12 | |||
| varietal meats | ||||
| Beef Tongue baby carrots, horseradish | 10 | |||
| Country Lamb pâté fennel, orange, nicoise olive | 12 | |||
| Chicken Liver pâté black mission fig | 12 | |||
| Veal Sweetbreads soubise, tomatillo chutney | 12 | |||
| pasta | ||||
| Linguine, "cacciucco livornese" | 19 | |||
| Orecchiette fennel sausage, stinging nettle pesto | 19 | |||
| Cavatelli bolognese | 18 | |||
| Beet Casunziei wild lamb’s quarter, brown butter, poppy seed | 19 | |||
| Zucchini Ravioli goat cheese, tomato confit, delfino cilantro | 19 | |||
| fish | ||||
| Daurade Royale manila clams, baby bok choy, serrano pepper | 21 | |||
| Dayboat Chatham Cod market zucchini, pancetta, roasted tomato vinaigrette | 22 | |||
| Skate Wing fingerling potatoes, sauce gribiche | 20 | |||
| Bouchot Mussels white wine, garlic, parsley | 18 | |||
| meat | ||||
| Black-angus Hanger Steak baby shiitake mushroom, spring onion, potato purée | 24 | |||
| Beef Short Rib anson mills grits, fried egg, shishito pepper | 24 | |||
| Veal Ricotta Meatballs | 23 | |||
| Colorado Lamb Shank swiss chard, tarbais bean, merguez | 24 | |||
| Berkshire Pork Loin sweet corn, chanterelle | 25 | |||
| &Quot;fried" Organic Chicken collard greens, watermelon, picholine olive | 23 | |||
| greenmarket sides | ||||
| Fingerling Potatoes | 8 | |||
| Cipollini Onions | 9 | |||
| Swiss Chard | 9 | |||
| main | ||||
|---|---|---|---|---|
| Baked Egg two eggs, leek confit, short rib, fingerling potato, ibarra chocolate | 13 | |||
| Eggs Benedict bacon, fingerling potato, cippolini onion | 12 | |||
| Corned Beef Hash fried eggs, béarnaise | 13 | |||
| Shrimp and Grits chorizo, okra, poached egg | 14 | |||
| Frittata broccoli rabe, olives, mozzarella | 12 | |||
| Two Eggs Any Style with fingerling potatoes, cipollini onions and toast with sausage or bacon | 12 | |||
| Brioche Pain Perdu with vermont maple syrup | 11 | |||
| House Cured Salmon country bread, crème fraîche, capers, red onion | 13 | |||
| Irish Oatmeal steel cut oatmeal, brown sugar, buttermilk | 8 | |||
| House-made Granola yogurt, blueberry compote | 9 | |||
| Craftbar Breakfast Sandwich fresh bacon, tomato confit, eggs any style | 12 | |||
| White Anchovy Bruschetta with soft-cooked egg and braised leeks | 9 | |||
| sides $6 | ||||
| Sausage | ||||
| Bacon | ||||
| Roasted Fingerling Potatoes and Cipollini Onions | ||||
| baked goods | ||||
| Green Market Corn Muffins | 5 | |||
| Brioche doughnuts, Seasonal Fruit Compote | 6 | |||
| Blueberry Scones | 5 | |||
| desserts $10 | ||||
| Warm Brownie chocolate sauce, whipped cream, mint chocolate chip ice cream | ||||
| Vanilla Ice Cream Float boylan’s orange soda or root beer | ||||
| Apricot and Marscapone Tart blackberry sorbet | ||||
| Olive Oil Cake black mission fig, rosemary ice cream, pine nut | ||||
| Ricotta Fritters blueberry compote, buttermilk sorbet | ||||
| ice cream & sorbet $4 | ||||
| Assortment of Six $12 | ||||
| Coconut | ||||
| Vanilla | ||||
| Caramel | ||||
| Grand Marnier | ||||
| Strawberry | ||||
| Chocolate | ||||
| Buttermilk | ||||
| Blueberry | ||||
| cheese $4 | ||||
| Cypress Grove Humboldt Fog (goat) mckinleyville, ca | ||||
| Ancient Heritage Dairy Adelle (sheep/cow) scio, or | ||||
| Sweetgrass Dairy Green Hill (cow) thomasville, ga | ||||
| Sprout Creek Farm Toussaint (cow) poughkeepsie, ny | ||||
| Holland’s Farm Marieke Gouda (cow) thorpe, wi | ||||
| Jasper Hill Farms Bayley Hazen (cow) greensboro, vt | ||||
| teas & herbal infusions | ||||
| In Pursuit of Tea | ||||
| Keemun Maofeng china- black | 5.25 | |||
| Classic chai- Black | 4.50 | |||
| Honey Phoenix china- oolong | 5.50 | |||
| Karigane Kukicha japan- green | 6 | |||
| Lemon Verbena morocco | 4 | |||
| Wild Mint greece | 4 | |||
| Chamomile egypt | 4 | |||
| brewed coffee | ||||
| La Colombe Torrefaction | ||||
| Corsica | 3.50 | |||
| Monte Carlo Decaf | 3.50 | |||
| Iced: Cold - Brewed Corsica | 4 | |||
| espresso | ||||
| La Colombe Torrefaction | ||||
| Phocea Monte Carlo Decaf | sgl 4 | cappuccino 4.50 | dbl 5 | |
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