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Winter 2012
| first course | ||||
|---|---|---|---|---|
| Choice of | ||||
| Frisée Salad bacon lardon, gorgonzola, poached egg | ||||
| Roasted Baby Beets goat’s milk cheese, pistachio | ||||
| Arugula Salad lemon, parmigiano, pine nuts | ||||
| Pecorino Arancini spicy tomato, parmigiano | ||||
| Parsnip & Fennel Soup maine crab, winesap apple | ||||
| Field Mushroom & Fontina Bruschetta maitake, trompette royale, beech, piopini, crimini | ||||
| White Anchovy Bruschetta confit leek, soft-cooked egg, lemon aïoli | ||||
| Berkshire Pork Ciccoli pear butter, pickled mustard seed | ||||
| Marinated Montauk Squid fresno chili, niçoise olive, fennel | ||||
| main course | ||||
| Choice of | ||||
| House-cut Spaghetti manila clams, pancetta, mustard greens, roasted tomato | ||||
| Guinea Hen Ravioli chanterelle mushroom, cippolini onion | ||||
| Whole Grilled Sardines fennel-pine nut ravioli | ||||
| Roasted Atlantic Salmon baby shiitake mushroom à la grecque | ||||
| Roasted Hanger Steak potato purée, balsamic onion | ||||
| Braised Pork Belly lentils, caramelized endive | ||||
| Veal Ricotta Meatballs | ||||
| Pancetta & Fried Egg Sandwich red pepper relish, pecorino | ||||
| Eggplant Panino radicchio, goat cheese, piquillo pepper | ||||
| dessert | ||||
| Choice of | ||||
| Brown Sugar Cake caramelized pineapple, vanilla ice cream | ||||
| Warm Brownie dulce de leche ice cream, whipped cream | ||||
| Butterscotch Pudding crème fraîche, gingersnaps | ||||
| Artisanal Cheese Plate chef’s selection of three | ||||
| snacks | ||||
|---|---|---|---|---|
| Spiced Nuts | 5 | |||
| Bread & Butter Pickles | 4 | |||
| Pecorino Arancini & Spicy Tomato | 7 | |||
| Salt Cod Croquettes & Piperade | 9 | |||
| Scotch Quail Egg with chorizo & saffron aioli | 8 | |||
| Potted Chicken Liver pâté | 10 | |||
| Marinated Olives & Marcona Almonds | 6 | |||
| Crispy Artichokes with anchovy aïoli & pecorino | 8 | |||
| East Coast Oysters | ea 3 | |||
| small plates | ||||
| Country pâté whole grain mustard, cherry, pickle | 13 | |||
| Porchetta di Testa spicy beer mustard, pickled green tomatoes | 14 | |||
| Duck Hearts & Dumplings duck egg, pearl onion, smoked bacon, black garlic | 13 | |||
| Wagyu Beef Tongue sweet & sour quince, horseradish, parsley | 10 | |||
| Stracciatella chicken consommé, farm egg, chickling peas, arugula | 10 | |||
| Winesap Apple radicchio, crème fraîche, pistachio, aged-balsamic | 13 | |||
| Wild Arugula lemon, parmigiano, pine nuts | 11 | |||
| Frisée gorgonzola, bacon lardon, shiitake, shallot, coddled egg | 14 | |||
| White Anchovy Bruschetta soft-cooked chicken egg, lemon aïoli, leek confit | 11 | |||
| Pecorino Fonduta acacia honey, pepperoncini, pine nuts, crostini | 12 | |||
| salumi | ||||
| Assortment $21 | ||||
| Finocchietta | 10 | |||
| Bresaola | 12 | |||
| Guinea Hen Mortadella | 9 | |||
| Lomo | 12 | |||
| cheese | ||||
| (3) $12 | ||||
| Kunik (goat & Jersey cow) nettle meadow farm, thurman, ny | ||||
| Barely Buzzed Beehive (holstein cow) beehive cheese company, uintah, ut | ||||
| Cabot Clothbound Cheddar (holstein cow) the cellars at jasper hill, greensboro, vt | ||||
| Grayson (raw Jersey cow) meadow creek dairy, galax, va | ||||
| large plates | ||||
| Spaghetti & Veal Ricotta Meatballs basil, san marzano tomatoes | 23 | |||
| Chestnut Agnolotti duck confit, winter vegetable, pine nuts, currants, sage | 20 | |||
| Roasted Beet Ravioli swiss chard, brown butter, poppy seed | 18 | |||
| Whole Wheat Tagliatelle beef brisket & red wine ragoût | 23 | |||
| Butter Poached Florida Red Snapper boiled potato, mussels, pickled chilies, cilantro, crispy pork | 26 | |||
| Whole Fried Local Brook Trout potato hash, caper, lemon, tomato, olive, radish | 29 | |||
| Prince Edward Island Mussels white wine, garlic, lemon, butter, parsley | 18 | |||
| Pancetta-wrapped Guinea Hen ravioli, chanterelle mushroom, cippolini onion | 25 | |||
| Berkshire Pork Chop anson mills polenta, brussels sprout, apple, smoked bacon jus | 25 | |||
| Roasted Sweetbreads & Braised Veal Breast gremolata, celery, lemon, kalamata olive | 23 | |||
| sides | ||||
| Sweet Potato Purée doc’s maple syrup | 8 | |||
| Roasted Brussels Sprouts smoked bacon | 9 | |||
| snacks | ||||
|---|---|---|---|---|
| Served All Day | ||||
| Pecorino Risotto Balls spicy tomato | 7 | |||
| Salt Cod Croquettes spicy pepper relish, tomato, capers | 9 | |||
| Scotch Quail Egg chorizo, saffron aïoli | 8 | |||
| Crispy Baby Artichokes anchovy aïoli, aged pecorino | 8 | |||
| Marinated Olives & Marcona Almonds | 6 | |||
| Potted Chicken Liver pâté bread & butter pickles | 10 | |||
| salumi | ||||
| Assortment $21 | ||||
| Finocchietta | 10 | |||
| Bresaola | 12 | |||
| Lomo | 10 | |||
| Guinea Hen Mortadella | 9 | |||
| cheese | ||||
| (3) $12 / (5) $18 | ||||
| Nettle Meadow Kunik (goat), thurman, ny | ||||
| Barely Buzzed Beehive (holstein cow), uintah, ut | ||||
| Cabot Clothbound Cheddar (holstein cow), greensboro, vt | ||||
| Cave Aged Meadow Creek Grayson (raw jersey cow), galax, va | ||||
| Rogue Creamery Caveman Blue (raw cow), central point, or | ||||
| breakfast | ||||
| 10:30Am-4pm | ||||
| Warm Farro Porridge apple marmalade, currants, candied walnuts, wild flower honey | 11 | |||
| Applewood Smoked Salmon crème fraîche, caper, red onion, arugula, country toast | 15 | |||
| Brioche Pain Perdu quince butter, vermont maple syrup | 13 | |||
| Tuscan Kale & Chèvre Quiche pecorino cheese crust, mixed greens | 14 | |||
| Baked Egg merguez, potato, harissa, cilantro | 16 | |||
| Shrimp & Grits chorizo, shishito pepper, coddled egg | 19 | |||
| White Anchovy Bruschetta soft-cooked chicken egg, lemon aïoli, leek confit | 11 | |||
| Warm Field Mushroom & Egg Bruschetta sunny-side up egg, roasted tomato, fontina | 15 | |||
| Pork Scrapple & Eggs breakfast potato, fried egg, bacon & mustard jus | 16 | |||
| for the table $6 | ||||
| Abby’s Pastry Basket | ||||
| Biscuits & Sausage Gravy | ||||
| Anson Mills Grits | ||||
| House Made Breakfast Sausage | ||||
| Smoked Bacon | ||||
| Breakfast Potatoes & Onions | ||||
| lunch - small plates | ||||
| 12Pm-4:30pm | ||||
| Frisée gorgonzola, bacon lardon, shiitake, shallot, coddled egg | 14 | |||
| Winesap Apple radicchio, crème fraîche, candied pistachio, aged balsamic | 13 | |||
| Wild Arugula lemon, parmigiano, pine nuts | 11 | |||
| Pecorino Fonduta acacia honey, pepperoncini, pine nuts, crostini | 12 | |||
| Country pâté whole grain mustard, cherry, pickle | 13 | |||
| Porchetta di Testa spicy beer mustard, pickled green tomatoes | 14 | |||
| lunch - large plates | ||||
| Beet Ravioli swiss chard, brown butter, poppy seed | 18 | |||
| Butter Poached Florida-red Snapper boiled potato, mussels, pickled chilis, cilantro, crispy ham | 26 | |||
| Prince Edward Island Mussels white wine, garlic, parsley, butter | 18 | |||
| Braised Guinea Hen Leg farro, chanterelle, baby carrot, cippolini onion | 21 | |||
| Spaghetti & Veal Ricotta Meatballs tomato, basil | 23 | |||
| Eggplant & Goat Cheese Panino marinated eggplant, eggplant chutney, goat cheese, mixed greens | 13 | |||
| Craftbar Muffaletta guinea hen mortadella, sweet coppa, aged provolone, olive tapenade | 15 | |||
| Berkshire Pork Panino gruyère, pickled jalapeño, dijon mustard | 15 | |||
| coffee | ||||
| Dallis Brothers Coffee queens, n.y | ||||
| Brewed Coffee Ellis Island Blend coffee or decaf | 3.50 | |||
| Espresso Nyc Blend served double ristretto | ||||
| Espresso | 4.50 | |||
| Cappuccino | 5 | |||
| Macchiato | 4.50 | |||
| Single Origin Coffee las amazonas, catuai, la paz, honduras | ||||
| Press Pot (2.5 cups) | 8 | |||
| Espresso | 5 | |||
| brunch cocktails | ||||
| After 12pm on Sundays | ||||
| Nola Brandy Milk Punch | 11 | |||
| Brooklyn Gin Fizz damson gin, lemon, egg white | 12 | |||
| Orange Creamsicle stoli vanil, grand marnier, orange, cream | 12 | |||
| Tc (tom Collins of sorts) gin, fresh lemon juice | 10 | |||
| Pineapple Fizz rum, pineapple, soda | 10 | |||
| Ginger Thyme Fizz vodka, ginger, thyme, fresh lemon, soda | 12 | |||
| Breakfast Bourbon maker’s mark, maple syrup, grand marnier, fresh oj | 14 | |||
| Bloody Maria sauza blanco, tomato juice, lime | 13 | |||
| Leatherface Mary del maguey vida mezcal, tomato juice, lime, charred habanero, ancho chili salted rim | 12 | |||
| tea | ||||
| In Pursuit of tea. berkeley, C.a | ||||
| Earl Grey sri lanka, black | 4.50 | |||
| Classic Chai black | 4.50 | |||
| Wood Dragon taiwan, oolong | 4 | |||
| Lemon Verbena morocco | 4 | |||
| Wild Mint greece | 4 | |||
| Chamomile egypt | 4 | |||
| Assam india, black | 4.50 | |||
| Karigane Kukicha japan, green | 6 | |||
| desserts $10 | ||||
| Nettle Meadow Kunik (goat), thurman, Ny | ||||
| Barely Buzzed Behive (cow), unitah, Ut | ||||
| Cabot Clothbound Cheddar (holstein cow), greensboro, Vt | ||||
| Cave Aged Meadow Creek Grayson (raw Jersey cow), galax, Va | ||||
| Rogue Creamery Caveman Blue (raw cow), Central point, or | ||||
| cheese | ||||
| (3) $12 / (5) $18 | ||||
| Nettle Meadow Kunik (goat), thurman, Ny | ||||
| Barely Buzzed Behive (cow), unitah, Ut | ||||
| Cabot Clothbound Cheddar (holstein cow), greensboro, Vt | ||||
| Cave Aged Meadow Creek Grayson (raw Jersey cow), galax, Va | ||||
| Rogue Creamery Caveman Blue (raw cow), Central point, or | ||||
| coffee | ||||
| Dallis Brothers queens, N.y | ||||
| Brewed Coffee Ellis Island Blend coffee & decaf | 3.50 | |||
| Single Origin las amazones, catauai, la pas, honduras | ||||
| Press Pot (2.5 cups) | 8 | |||
| Espresso | 5 | |||
| Espresso served double ristretto | ||||
| Espresso Nyc Blend | 4.50 | |||
| Macchiato | 4.50 | |||
| Cappuccino | 5 | |||
| tea | ||||
| In Pursuit of Tea berkeley, C.a | ||||
| Genmaicha japan, green | 6 | |||
| Phoenix Single Grove taiwan, oolong | 7 | |||
| Assam india, black | 5 | |||
| Classic Chai india, black | 4.50 | |||
| Earl Grey sri lanka, black | 4.50 | |||
| Wild Mint greece | 4 | |||
| Lemon Verbena morocco | 5 | |||
| Chamomile egypt | 4 | |||
| sparkling wines | ||||
|---|---|---|---|---|
| Prosecco di valdobbiadene, althe’a, nv, Veneto | 13 | |||
| Pinot Noir rosé, Cremant de Bourgogne , Parigot & Richard | 14.50 | |||
| Billecart-salmon Brut réserve, nv, Mareuil-sur-äy | (5oz) 19 | |||
| white wines | ||||
| Sauvignon blanc, Beckmen vineyards, 2010, Santa Barbara County | 13.50 | |||
| Melon de bourgogne, Muscadet Côtes de grandlieu, sur lie, Domaine les Hautes noëlles, 2009, Loire Valley | 9.75 | |||
| Riesling kabinett, Graacher himmelreich, j.j. prüm, 2008, Mosel | 15.50 | |||
| Riesling spätlese, selbach, 2009, Saar | 12 | |||
| Riesling, gobelsburger, Schloss gobelsburg, 2009, Kamptal | 12 | |||
| Fiano di avellino, vadiaperti, 2008, Campania | 11 | |||
| Chenin blanc, joostenberg, 2010, paarl, South Africa | 10.50 | |||
| Pinot grigio, st. magdalena, 2010, Südtirol - Alto Adige | 13 | |||
| Pinot blanc, terlaner, classico, Cantina terlan, 2009, Alto-adige | 11.50 | |||
| Grüner veltliner, hefeabzug, nikolaihof, 2009, Wachau | 14.50 | |||
| Muscat Petit grain/macabeu, le patriot, Domaine de l’horizon, Vdp Des Côtes catalanes, 2010, Roussillon | 14.50 | |||
| Chenin blanc, Saumur blanc, fosse-sèche, 2008, Loire Valley | 14.50 | |||
| Chardonnay, Dutton estate, dutton-goldfield, 2008, Russian River | 15.75 | |||
| pink wine | ||||
| Pinot noir, Tous ensemble, copain, 2010, Mendocino | 12.50 | |||
| Nerello mascalese, di giovanna, 2010, Sicily | 10.50 | |||
| red wines | ||||
| Zweigelt, neckenmarkt, 2008, Burgenland | 9.75 | |||
| Pinot noir, Looking glass, Evening Land vineyards, 2007, Wllamette Valley | 16.50 | |||
| Dolcetto d’alba, pradone, Germano Ettore , 2009, Piedmont | 12.50 | |||
| Lagrein, Elena walch, 2009, Alto Adige | 12 | |||
| Sangiovese, Chianti Classico , monteraponi, 2008, Tuscany | 14.75 | |||
| Nero d’avola, Gerbino Rosso igt, di giovanna, 2009, Sicily | 9.75 | |||
| Cabernet sauvignon/sangiovese, Super tuscan, valdisanti, 2007, Tuscany | 16.75 | |||
| Malbec, cahors, Château la caminade, 2008, Southwest France | 14.75 | |||
| Syrah, Tous ensemble, copain, 2009, Mendocino County | 14.75 | |||
| Cabernet sauvignon, headwater, shelter, 2006, Napa Valley | 19 | |||
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