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Home > Restaurants > Craftbar

Craftbar Menu

lunch menu

snacks
Marinated Olives marcona almonds       6
Pecorino-stuffed Risotto Balls       7
White Bean Garlic Crostini capers, anchovies       8
Chickpea Fries black olive aïoli       7
Sausage - Stuffed Sage Leaves       8
Fried Oysters cucumber, old bay aïoli       9
Crispy Chicken Wings spiced crème fraîche       9
cheese $4
St. Maure (goat) loire valley, france      
Young Manchego (sheep) la mancha, spain      
Le Châtelain Camembert (cow) normandy, france      
Constant Bliss (cow) jasper hill farms, vermont      
Valdeon (cow, goat) castilla y leon, spain      
charcuterie
Each $10 / Assortment $20
Cacciatorini      
Mortadella      
Sopressata      
Bresaola      
appetizers
Pecorino Fondue acacia honey, hazelnuts pepperoncini       11
Berkshire Pork Shoulder tomato molasses smoked pearl onions       12
Duck Prosciutto Bruschetta duck egg, mizuna orange purée       10
White Anchovy Bruschetta soft-cooked egg braised leek       9
Bouchot Mussels lemongrass broth       12
soups
Minestrone cannellini bean purée parmesan, crostini       9
Fennel piquillo pepper, poached gulf shrimp       10
salads
Mixed Greens radish, shallot, pine nuts       9
Baby Beets gorgonzola, candied walnuts, speck       12
Arugula lemon vinaigrette, grana padana       11
sandwiches
Spiced Chicken mozzarella , black olives cucumber, mint       10
Piquillo Peppers mozzarella, charred onion       10
House - Made Corned Beef choucroute, raclette       12
varietal meats
Beef Tongue baby carrots, horseradish       10
Pig's Head Torchon pickled market vegetables       9
Chicken Liver pâté crostini, pickles       12
Tripe Gratin soffrito, coddled egg       10
Veal Sweetbreads parsnip purée, orange       12
pasta & grains
Bucatini, "cacciucco livornese"       19
Orecchiette fennel sausage, oven-roasted tomato, ricotta salata       19
Polenta field mushroom ragoût       16
meat
Black Angus Hanger Steak jerusalem artichokes cipollini onions, chestnuts       26
Baby Chicken potato purée, pipérade       22
Veal Ricotta Meatballs       23
fish
Daurade Royale root vegetable ragout granny smith apples       23
Skate fingerling potatoes, sauce gribiche       22
Bouchot Mussels white wine, garlic, parsley       18

dinner menu

oysters $3
Beau Soleil new brunswick      
Barron Point washington state      
Island Creek massachusetts      
snacks
Marinated Olives marcona almonds       6
Pecorino - Stuffed Risotto Balls       7
Chickpea Fries black olive aïoli       7
White Bean Garlic Crostini capers, anchovies       8
Sausage Stuffed Sage Leaves       8
Polenta Fritters coppa, golden raisins       7
Fried Oysters cucumber, old bay aïoli       9
Crispy Chicken Wings spiced crème fraîche       9
cheese $4 each
St. Maure (goat) loire valley, france      
Young Manchego (sheep) la mancha, spain      
Le Châtelain Camembert (cow) normandy, france      
Piave Vecchio (cow) belluno, italy      
Constant Bliss (cow) jasper hill farms, vermont      
Valdeon (cow/goat) leon, spain      
charcuterie $10 each
Assortment $20
Cacciatorini      
Proscuitto di Parma      
Rosette de Lyon      
Bresaola      
appetizers
Pecorino fondue, acacia honey, hazelnuts, pepperoncini       11
Berkshire Pork Shoulder tomato molasses, smoked pearl onions       12
Rabbit Ballotine morello cherries, pine nuts       13
Field Mushroom Bruschetta fontina cheese       12
White Anchovy Bruschetta soft-cooked egg, braised leek       9
Braised Octopus chickpeas, chorizo       14
soups
Tuscan white bean purée, parmesan, crostini       9
Fennel piquillo pepper, poached gulf shrimp       10
salads
Mixed Greens radish, shallot, pine nuts       9
Baby Beets gorgonzola, candied walnuts, speck       12
Arugula lemon vinaigrette, grana padana       11
sandwiches
Spiced Chicken feta, cucumber, olive, mint       10
Mozzarella piquillo peppers, charred onion       10
House - Made Corned Beef choucroute, french raclette       12
varietal meats
Pig's Head Torchon pickled market vegetables       9
Beef Tongue baby carrots, horseradish       10
Veal Sweetbreads parsnip purée, orange       12
Tripe Gratin soffrito, coddled egg       10
Chicken Liver pâté crostini, pickles       12
pasta & grains
Bucatini "cacciucco livornese"       19
Orecchiette fennel sausage, oven-roasted tomato, ricotta salata       19
Bucatini manila clams, red mustard greens       18
House - Made Cavatelli bolognese       17
Polenta field mushroom ragoût       16
House - Made Beet Casunziei baby spinach, brown butter poppy seeds       19
House - Made Pappardelle duck confit, currants, farm egg       20
fish
Skate Wing fingerling potatoes, sauce gribiche       22
Daurade Royale root vegetable ragoût, granny smith apple       22
Dayboat Scallops roasted lemon risotto, watercress 25-year aged balsamic       26
Bouchot Mussels white wine, garlic, parsley       18
meat
28-Day Dry - Aged Sirloin jerusalem artichokes cipollini onions, chestnuts       26
Beef Short Ribs anson mills grits, fried egg bell peppers       24
Veal Ricotta Meatballs       23
Colorado Lamb Shoulder swiss chard, tarbais beans, merguez       24
Baby Chicken potato purée, pipérade       22
Berkshire Pork Loin lentils, baby carrots, brussels sprouts, pancetta       24
greenmarket sides
Fingerling Potatoes       8
Cipollini Onions       9
Swiss Chard       9
desserts $10
Baked Alaska milk chocolate ice cream, caramel, pecans      
Coconut Crème Caramel lime salt, passion fruit sorbet      
Chocolate Cake pistachio brittle, caramel ice cream      
Warm Apple Cake apple chutney, walnuts, vanilla ice cream      
Cookies and Cream Sundae brownies, fudge      
Biscotti Assortment      
ice cream $4
Cookies and Cream      
Vanilla      
Caramel      
sorbet $4
Blood Orange      
Passion Fruit      
cheese $4
St. Maure (goat) loire valley, france      
Young Manchego (sheep) la mancha, spain      
Le Châtelain Camembert (cow) normandy, france      
Piave Vecchio (cow) belluno, italy      
Constant Bliss (cow) jasper hill farms, vermont      
Rocbleu (cow) auvergne, france      
Valdeon (cow, goat) castilla y leon, spain      
teas & herbal infusions
In Pursuit of Tea
Keemun Maofeng china- black       5.25
Earl Grey sri lanka- black       4.50
Classic chai- Black       4.50
Honey Phoenix china- oolong       5.50
Karigane Kukicha japan- green       6
Lemon Verbena morocco       4
Wild Mint greece       4
Chamomile egypt       4
brewed coffee
La Colombe Torrefaction
Corsica       3.50
Monte Carlo Decaf       3.50
Iced: Cold - Brewed Corsica       4
espresso
La Colombe Torrefaction
Phocea Monte Carlo Decaf   sgl 4   cappuccino 4.50   dbl 5

brunch menu

main
Baked Egg with confit leeks, short ribs, fingerling potatoes and ibarra chocolate       13
Corned Beef Hash fried eggs, béarnaise       13
Frittata broccoli rabe, olives, mozzarella       12
Two Eggs Any Style with fingerling potatoes, cipollini onions and toast with sausage or bacon       12
Brioche Pain Perdu with vermont maple syrup       11
House Cured Salmon with country bread and crème frâiche       13
Irish Oatmeal with brown sugar and buttermilk       8
Tomato and Egg Bruschetta       8
Eggs Benedict with bacon, fingerling potatoes and cipollini onions       12
White Anchovy Bruschetta with soft-cooked egg and braised leeks       9
House - Made Granola greek yogurt and apple butter       9
sides $6
Sausage      
Bacon      
Roasted Fingerling Potatoes and Cipollini Onions      
baked goods $7
Glazed Buttermilk Cake Doughnuts      
Cinnamon Rolls      
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