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Home > Restaurants > Craftbar
| snacks | ||||
|---|---|---|---|---|
| Marinated Olives marcona almonds | 6 | |||
| Pecorino-stuffed Risotto Balls | 7 | |||
| White Bean Garlic Crostini capers, anchovies | 8 | |||
| Chickpea Fries black olive aïoli | 7 | |||
| Sausage - Stuffed Sage Leaves | 8 | |||
| Fried Oysters cucumber, old bay aïoli | 9 | |||
| Crispy Chicken Wings spiced crème fraîche | 9 | |||
| cheese $4 | ||||
| St. Maure (goat) loire valley, france | ||||
| Young Manchego (sheep) la mancha, spain | ||||
| Le Châtelain Camembert (cow) normandy, france | ||||
| Constant Bliss (cow) jasper hill farms, vermont | ||||
| Valdeon (cow, goat) castilla y leon, spain | ||||
| charcuterie | ||||
| Each $10 / Assortment $20 | ||||
| Cacciatorini | ||||
| Mortadella | ||||
| Sopressata | ||||
| Bresaola | ||||
| appetizers | ||||
| Pecorino Fondue acacia honey, hazelnuts pepperoncini | 11 | |||
| Berkshire Pork Shoulder tomato molasses smoked pearl onions | 12 | |||
| Duck Prosciutto Bruschetta duck egg, mizuna orange purée | 10 | |||
| White Anchovy Bruschetta soft-cooked egg braised leek | 9 | |||
| Bouchot Mussels lemongrass broth | 12 | |||
| soups | ||||
| Minestrone cannellini bean purée parmesan, crostini | 9 | |||
| Fennel piquillo pepper, poached gulf shrimp | 10 | |||
| salads | ||||
| Mixed Greens radish, shallot, pine nuts | 9 | |||
| Baby Beets gorgonzola, candied walnuts, speck | 12 | |||
| Arugula lemon vinaigrette, grana padana | 11 | |||
| sandwiches | ||||
| Spiced Chicken mozzarella , black olives cucumber, mint | 10 | |||
| Piquillo Peppers mozzarella, charred onion | 10 | |||
| House - Made Corned Beef choucroute, raclette | 12 | |||
| varietal meats | ||||
| Beef Tongue baby carrots, horseradish | 10 | |||
| Pig's Head Torchon pickled market vegetables | 9 | |||
| Chicken Liver pâté crostini, pickles | 12 | |||
| Tripe Gratin soffrito, coddled egg | 10 | |||
| Veal Sweetbreads parsnip purée, orange | 12 | |||
| pasta & grains | ||||
| Bucatini, "cacciucco livornese" | 19 | |||
| Orecchiette fennel sausage, oven-roasted tomato, ricotta salata | 19 | |||
| Polenta field mushroom ragoût | 16 | |||
| meat | ||||
| Black Angus Hanger Steak jerusalem artichokes cipollini onions, chestnuts | 26 | |||
| Baby Chicken potato purée, pipérade | 22 | |||
| Veal Ricotta Meatballs | 23 | |||
| fish | ||||
| Daurade Royale root vegetable ragout granny smith apples | 23 | |||
| Skate fingerling potatoes, sauce gribiche | 22 | |||
| Bouchot Mussels white wine, garlic, parsley | 18 | |||
| oysters $3 | ||||
|---|---|---|---|---|
| Beau Soleil new brunswick | ||||
| Barron Point washington state | ||||
| Island Creek massachusetts | ||||
| snacks | ||||
| Marinated Olives marcona almonds | 6 | |||
| Pecorino - Stuffed Risotto Balls | 7 | |||
| Chickpea Fries black olive aïoli | 7 | |||
| White Bean Garlic Crostini capers, anchovies | 8 | |||
| Sausage Stuffed Sage Leaves | 8 | |||
| Polenta Fritters coppa, golden raisins | 7 | |||
| Fried Oysters cucumber, old bay aïoli | 9 | |||
| Crispy Chicken Wings spiced crème fraîche | 9 | |||
| cheese $4 each | ||||
| St. Maure (goat) loire valley, france | ||||
| Young Manchego (sheep) la mancha, spain | ||||
| Le Châtelain Camembert (cow) normandy, france | ||||
| Piave Vecchio (cow) belluno, italy | ||||
| Constant Bliss (cow) jasper hill farms, vermont | ||||
| Valdeon (cow/goat) leon, spain | ||||
| charcuterie $10 each | ||||
| Assortment $20 | ||||
| Cacciatorini | ||||
| Proscuitto di Parma | ||||
| Rosette de Lyon | ||||
| Bresaola | ||||
| appetizers | ||||
| Pecorino fondue, acacia honey, hazelnuts, pepperoncini | 11 | |||
| Berkshire Pork Shoulder tomato molasses, smoked pearl onions | 12 | |||
| Rabbit Ballotine morello cherries, pine nuts | 13 | |||
| Field Mushroom Bruschetta fontina cheese | 12 | |||
| White Anchovy Bruschetta soft-cooked egg, braised leek | 9 | |||
| Braised Octopus chickpeas, chorizo | 14 | |||
| soups | ||||
| Tuscan white bean purée, parmesan, crostini | 9 | |||
| Fennel piquillo pepper, poached gulf shrimp | 10 | |||
| salads | ||||
| Mixed Greens radish, shallot, pine nuts | 9 | |||
| Baby Beets gorgonzola, candied walnuts, speck | 12 | |||
| Arugula lemon vinaigrette, grana padana | 11 | |||
| sandwiches | ||||
| Spiced Chicken feta, cucumber, olive, mint | 10 | |||
| Mozzarella piquillo peppers, charred onion | 10 | |||
| House - Made Corned Beef choucroute, french raclette | 12 | |||
| varietal meats | ||||
| Pig's Head Torchon pickled market vegetables | 9 | |||
| Beef Tongue baby carrots, horseradish | 10 | |||
| Veal Sweetbreads parsnip purée, orange | 12 | |||
| Tripe Gratin soffrito, coddled egg | 10 | |||
| Chicken Liver pâté crostini, pickles | 12 | |||
| pasta & grains | ||||
| Bucatini "cacciucco livornese" | 19 | |||
| Orecchiette fennel sausage, oven-roasted tomato, ricotta salata | 19 | |||
| Bucatini manila clams, red mustard greens | 18 | |||
| House - Made Cavatelli bolognese | 17 | |||
| Polenta field mushroom ragoût | 16 | |||
| House - Made Beet Casunziei baby spinach, brown butter poppy seeds | 19 | |||
| House - Made Pappardelle duck confit, currants, farm egg | 20 | |||
| fish | ||||
| Skate Wing fingerling potatoes, sauce gribiche | 22 | |||
| Daurade Royale root vegetable ragoût, granny smith apple | 22 | |||
| Dayboat Scallops roasted lemon risotto, watercress 25-year aged balsamic | 26 | |||
| Bouchot Mussels white wine, garlic, parsley | 18 | |||
| meat | ||||
| 28-Day Dry - Aged Sirloin jerusalem artichokes cipollini onions, chestnuts | 26 | |||
| Beef Short Ribs anson mills grits, fried egg bell peppers | 24 | |||
| Veal Ricotta Meatballs | 23 | |||
| Colorado Lamb Shoulder swiss chard, tarbais beans, merguez | 24 | |||
| Baby Chicken potato purée, pipérade | 22 | |||
| Berkshire Pork Loin lentils, baby carrots, brussels sprouts, pancetta | 24 | |||
| greenmarket sides | ||||
| Fingerling Potatoes | 8 | |||
| Cipollini Onions | 9 | |||
| Swiss Chard | 9 | |||
| desserts $10 | ||||
| Baked Alaska milk chocolate ice cream, caramel, pecans | ||||
| Coconut Crème Caramel lime salt, passion fruit sorbet | ||||
| Chocolate Cake pistachio brittle, caramel ice cream | ||||
| Warm Apple Cake apple chutney, walnuts, vanilla ice cream | ||||
| Cookies and Cream Sundae brownies, fudge | ||||
| Biscotti Assortment | ||||
| ice cream $4 | ||||
| Cookies and Cream | ||||
| Vanilla | ||||
| Caramel | ||||
| sorbet $4 | ||||
| Blood Orange | ||||
| Passion Fruit | ||||
| cheese $4 | ||||
| St. Maure (goat) loire valley, france | ||||
| Young Manchego (sheep) la mancha, spain | ||||
| Le Châtelain Camembert (cow) normandy, france | ||||
| Piave Vecchio (cow) belluno, italy | ||||
| Constant Bliss (cow) jasper hill farms, vermont | ||||
| Rocbleu (cow) auvergne, france | ||||
| Valdeon (cow, goat) castilla y leon, spain | ||||
| teas & herbal infusions | ||||
| In Pursuit of Tea | ||||
| Keemun Maofeng china- black | 5.25 | |||
| Earl Grey sri lanka- black | 4.50 | |||
| Classic chai- Black | 4.50 | |||
| Honey Phoenix china- oolong | 5.50 | |||
| Karigane Kukicha japan- green | 6 | |||
| Lemon Verbena morocco | 4 | |||
| Wild Mint greece | 4 | |||
| Chamomile egypt | 4 | |||
| brewed coffee | ||||
| La Colombe Torrefaction | ||||
| Corsica | 3.50 | |||
| Monte Carlo Decaf | 3.50 | |||
| Iced: Cold - Brewed Corsica | 4 | |||
| espresso | ||||
| La Colombe Torrefaction | ||||
| Phocea Monte Carlo Decaf | sgl 4 | cappuccino 4.50 | dbl 5 | |
| main | ||||
|---|---|---|---|---|
| Baked Egg with confit leeks, short ribs, fingerling potatoes and ibarra chocolate | 13 | |||
| Corned Beef Hash fried eggs, béarnaise | 13 | |||
| Frittata broccoli rabe, olives, mozzarella | 12 | |||
| Two Eggs Any Style with fingerling potatoes, cipollini onions and toast with sausage or bacon | 12 | |||
| Brioche Pain Perdu with vermont maple syrup | 11 | |||
| House Cured Salmon with country bread and crème frâiche | 13 | |||
| Irish Oatmeal with brown sugar and buttermilk | 8 | |||
| Tomato and Egg Bruschetta | 8 | |||
| Eggs Benedict with bacon, fingerling potatoes and cipollini onions | 12 | |||
| White Anchovy Bruschetta with soft-cooked egg and braised leeks | 9 | |||
| House - Made Granola greek yogurt and apple butter | 9 | |||
| sides $6 | ||||
| Sausage | ||||
| Bacon | ||||
| Roasted Fingerling Potatoes and Cipollini Onions | ||||
| baked goods $7 | ||||
| Glazed Buttermilk Cake Doughnuts | ||||
| Cinnamon Rolls | ||||
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