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Craftsteak Menu (Cheese)
-
85 Tenth Ave.,
New York, NY 10011
at 15th St. See Map | Subway Directions
- 212-400-6699
cheese
| Monte Enebro (goat) avila, spain, lemony, slightly acidic & complex | 6 | |||
|---|---|---|---|---|
| Montgomery's Cheddar (raw cow) north cadbury, england, pressed, semi-firm, nutty, sharp, aged & long finish | 6 | |||
| Toma Maccagno (cow) biella, italy, silky, sharp & buttery | 6 | |||
| Roomano (cow) friesland, netherlands aged, crystalline texture, caramel & butterscotch notes | 6 | |||
| Gorgonzola Picante (cow) lombardy, italy, sharp, sweet, mild & delicate bleu | 6 | |||
| Clandestin (sheep & cow) montreal, canada, full flavored, grassy & long milky finish | 6 | |||
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