Menus provided by Menupages

tap room lunch prix fixe $25

eat this
Tap Mixed Greens
Grilled Asparagus meyer lemon sabayon & parmesan
Spanish Mackerel avocado, kumquat & fresno chili
Housemade Liverwurst pickles, whole grain mustard & crispy bread
Spring Garlic Soup brioche croutons & pancetta cracklings
then this
Tomato, Mozzarella & Basil Pizza
Taleggio, prosciutto, Baby Leek & Sofritto Pizza
Fennel sausage, Smoked Mozzarella & Broccoli Rabe Pizza
Roasted Skate brown butter, capers & market cauliflower
Ricotta Cavatelli pork shank, tuscan kale & whipped ricotta
Poussin bread salad & grilled eggplant
Tc Burger with drunk onions, pecorino & chips
Roasted Beef Flatiron confit potato, cipollini onion & ramp vinaigrette
Crispy Jumbo Softshell Crab focaccia sandwich & ramp remoulade
dessert
Coconut Creme Caramel kiwi & hibiscus-lime sorbets
Zeppole pistachio ice cream & rhubarb compote
Warm Chocolate soufflé Cake hazelnut brittle & banana malt ice cream
C & S Parfait cookies 'n cream ice cream 'mallow sauce & brownie bites
Selections From Stephen's Cookie Jar
Daily Selection of Ice Creams & Sorbets choice of two
ice creams
Daily Selection of Ice Creams Choice of Two
Vanilla
Banana Malt
Almond Nougat
sorbets
Daily Selection of Ice Sorbets Choice of Two
Mango
Sweet Milk
Hibiscus-lime

tap room dinner

eat this
Blue Point Oysters				ea 3
Roasted Beet Salad apple, spiced walnuts, goat cheese & wild watercress				13
Spring Garlic Soup brioche croutons & pancetta cracklings				15
Spanish Mackerel Crudo meyer lemon, kumquat & fresno chili				14
Roasted Bone Marrow salsa verde & boquerones				15
Beef Tartare smoked egg vinaigrette & chips				13
Suckling Pig Bruschetta				14
Charcuterie Platter pickles, whole grain mustard & crusty bread				24
maybe this
Tomato, Mozzarella & Basil Pizza				12
Taleggio, prosciutto, Baby Leek & Sofritto Pizza				15
Fennel sausage, Smoked Mozzarella & Broccoli Rabe Pizza				15
then this
Roasted p.e.i. Mussels chorizo, tomato & fennel				18
Roasted Skate brown butter, capers & market cauliflower				22
Ricotta Cavatelli short rib & roasted mushroom				17
Tc Burger drunk onions, pecorino & chips				17
Poussin bread salad & grilled eggplant				22
Roasted Beef Flatiron confit potato, cipollini onion & ramp vinaigrette				23
Crispy Veal Breast spring vegetable ragoût				23
Braised Pork Shank anson mills polenta, braised kale & jalapeño				24

tap room desserts

Coconut Creme Caramel kiwi & hibiscus-lime sorbets				8
Zeppole pistachio ice cream & rhubarb compote				8
Warm Chocolate soufflé Cake hazelnut brittle & banana malt ice cream				8
C & S Parfait cookies 'n cream ice cream 'mallow sauce & brownie bites				9
Selections From Stephen's Cookie Jar				9
ice creams
(3) $8 / (6) $14
Vanilla
Banana Malt
Almond Nougat
sorbets
(3) $8 / (6) $14
Tangerine
Sweet Milk
Hibiscus-lime

tap room brunch

eat this
Cinnamon Buns with cream cheese glaze				8
Sugar & Spice Doughnut Holes with toffee sauce				9
Brioche Pain Perdu maple syrup & bourbon butter				10
Ricotta Pancakes vanilla rose whipped cream, candied pistachios, rhubarb & honey butter				12
Goat Cheese & Market Mushroom Omelette				13
Tomato, Mozzarella & Basil Pizza				12
Taleggio, prosciutto, Onion & Sofritto Pizza				14
Fontina, Chevre & Pecorino Grilled Cheese radicchio & mixed greens				17
Tc Burger with drunk onions, pecorino & chips				16
Blt-e Sammie with pork belly, oven roasted tomato lemon mayo & fried egg				16
Roasted Flatiron Steak & Eggs short rib hash & ramp vinaigrette				22
Slow Cooked Egg Grits & Confit of Duck				19
Crispy Jumbo Softshell Crab Focaccia Sandwich ramp remoulade				24
maybe this
Housemade Breakfast Sausage				10
North Country Bacon				9
Wood-fired Potatoes				5
Roasted Vegetables				8

four course menu $62

Wine Pairings $50

Charred Tuna yukon gold potato & leek vinaigrette
Ruinart Champagne Blanc de Blancs Mv
Foie gras, Rhubarb & Candied Walnuts
Von Schubert 'abstberg' Riesl Ing Spät Lese 2010
Spanish Mackerel eggplant, meyer lemon & escarole
Muscadet Sèvre et Maine 'clisson' Pépière 2009
Mediterranean Prawn charred squid & caramelized fennel
Cos ‘rami’ Insolia-grecanico 2009
Colorado Lamb Loin polenta, swiss chard & hen of the woods
St . Joseph ‘les clos’ Domaine Florent in 2004
Roasted & Braised Suckling Pig polenta, fava beans & shoots
Domaine de la Verriére Côtes Du Ventoux 2007
Chocolate Whiskey Cake salted rose caramel & cookies 'n cream ice cream
Fonseca 20 Year Tawny

dining room savory

first courses
Hamachi fresh chickpeas, red upland cress & ramp vinaigrette				21
Butter-poached Oysters celery root "tagliatelle" & american caviar				23
Roasted Octopus caramelized endive, citrus & chorizo vinaigrette				22
Soft Shell Crab roasted tomato, pickled ramps & mustard seed				21
Frogs' Legs & Burgundy Snails wild watercress raviolini & spring garlic				22
Ramp Risotto coddled egg & speck				19
Roasted Shallot Agnolotti green pea, red onion & fiddlehead ferns				18
Stinging Nettle Fettuccini confit duck, castelvetrano olives & roasted tomato				19
Wagyu Carpaccio horseradish, marinated white asparagus & shallots				28
Roasted Sweetbreads honey onions & bacon-sherry vinegar				21
second courses
Halibut truffled celery root agnolotti & glazed rutabaga				35
Pancetta-wrapped Monkfish red pea cake, green almonds & romesco				31
Roasted Farm Chicken & Winter Vegetable Ragoût				29
Roasted & Braised Red Wattle Pork Bacon Marmalade & Puntarella				33
30-Day Dry-aged Sirloin short rib, yellowfoot mushrooms & tuscan kale				37
tom’s classics $120
Wine Pairings $70
Potato Bavarois hackleback caviar & vodka cream
Ruinart Champagne Blanc de Blancs Mv
Soft Shell Crab roasted tomato, pickled ramps & mustard seed
Muscadet Sèvre et Maine 'clisson' Pépière 2009
Red Snapper byaldi, heirloom grains & roasted tomato
Red Newt Cel Lars Reserve Riesl Ing 2006
Hot Pastrami-cured Duck pickled cabbage & wild mustard seed
Château Musar 'hochar' 2004
Seared Wagyu Sirloin japanese angelica, trumpet royale & fiddlehead ferns
St . Joseph ‘les clos’ Domaine Florent in 2004
Chilled Tangerine Soup candied fennel & sweet milk sorbet
Von Schubert 'abstberg' Riesl Ing Spät Lese 2010
Milk Chocolate Panna Cotta rhubarb napoleon & pistachio ice cream
Möet et Chandon 'nectar impérial'

dining room dessert $12

Brown Sugar Cake poached rhubarb, rosé gelée pistachio ice cream & greek frozen yogurt
Coconut Cream Pie cocoa nib, lemon curd ice cream & hibiscus-lime sorbet
Banana Cream Doughnuts peanut butter cream, apricot chutney toasted marshmallow ice cream & sweet milk sorbet
Carrot Cake Torte honey mascarpone, candied walnuts, carrot sorbet & caramel ice cream
Warm Chocolate Tart sticky toffee pudding, creamsicle ice cream & mango sorbet
ice creams
(3) $9 / (6) $16
Vanilla
Caramel
Pistachio
Creamsicle
Lemon Curd
Banana Malt
Almond Nougat
sorbets
(3) $9 / (6) $16
Kiwi
Mango
Tangerine
Sweet Milk
Hibiscus-lime
Blood Orange

Menus provided by Menupages