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Home > Restaurants > Crave Ceviche Bar
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| Island Creek Oysters lemon, chive crème fraiche, american sturgeon caviar | 1/4 dozen 12 | |||
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| Ceviche'd lemon | ||||
| Spicy Yellow Fin Tuna plancha seared yucca | 14 | |||
| Ceviche'd lime butter | ||||
| Day Boat Fluke Carpaccio roasted fennel sourdough puree, blood orange, charred pistachios, fresh marjoram | 16 | |||
| Ceviche'd blood orange juice, preserved garlic, tahini | ||||
| Kampachi Sashimi chorizo braised artichoke puree, charred red peppers, charred green onion, rouille | 19 | |||
| Ceviche'd pressed lemons, tomato paste | ||||
| Wild Alaskan Black Cod Sashimi roasted beets salad, crispy latke | 17.50 | |||
| Ceviche'd scallion, salted yellow bean apple, puree, caramelized apple cider vinegar | ||||
| Tuna Sashimi and Hudson Valley Foie Gras marble potatoes, roasted yellowfoot chantarelles, roasted thai basil | 21.50 | |||
| Ceviche'd cherry coke, pomegranate puree, red chili | ||||
| King Salmon Tartare oven roasted tomatoes, wild huckleberry, galangal jam, burnt caper and cauliflower, browned goat butter | 17 | |||
| Ceviche'd white truffle essence, huckleberry yuzu | ||||
| Maine Lobster baby gai-lan, fresh bamboo shoots, chu chee curry, crispy hearts of palm, fresh butter | 28 | mkt | ||
| Ceviche'd naam pla, garlic, thai chili | ||||
| Serrano Ham grilled chickpea dusted zamorano cheese, grape tomato, red onion, peppercress | 15.50 | |||
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| Ceviche'd juiced red peppers, aged sherry vinegar, lemon puree, shaved garlic | ||||
| Colossal Lump Crab wok fried okra over sticky rice | 13 | |||
| Ceviche'd pummelo, thai basil | ||||
| Shrimp Dumplings braised berkshire pork, fennel, leeks, pink peppercorn | 17 | |||
| Ceviche'd tomato water, lemon, thai basil | ||||
| Ecuadorian Shrimp okinawa sweet potatoes, baby carrots, breakfast radish, cilantro | 13 | |||
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| Ceviche'd oranges, chipotle | ||||
| Chatham Bay Cod Fish eggplant, black beans, charred grape tomatoes, coolantro | 14 | |||
| Ceviche'd meyer lemon, red curry, white soy | ||||
| Charred Free Range Lamb Loin chickpeas, tomato and apricot chutney, grilled king oyster mushrooms, shoestring sweet potatoes and okra | 19 | |||
| Ceviche'd red wine, pressed tangerines | ||||
| Littleneck clams, Clam Broth duck prosciutto, escarole, charred brioche, basil, lemon confit | 16 | |||
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| Ceviche'd shallot, lemon, crushed red pepper | ||||
| Sea scallops, Tomato Broth crisp pancetta, roasted shallot, grilled sourdough, peppercress, cacciocavallo affumicato | 14 | |||
| Ceviche'd aged balsamic, sea salt, basil | ||||
| Long Island Peking Duck roasted baby beets, fromage blanc, charred pumpkin seeds, mache greens, horseradish | 19 | |||
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| Ceviche'd chinese black vinegar, kumquat puree | ||||
| All Natural Filet Mignon baked bartlett pear, caramelized brussels sprouts, sharon fuit, applewood smoked bacon, chili jam, tahini paste | 28 | |||
| Ceviche'd pear vinegar, vietnamese mint | ||||
| Candied Ginger Sticky "icky" Rice | 4.50 | |||
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| Whole Wheat Dusted Hearts of Palm and Artichoke | 8.50 | |||
| Baby Gai-lan Sauteed with kimchee paste and crushed walnuts | 7 | |||
| Crispy Sweet Potato and Okra Hay | 6 | |||
| Mizuna Greens with naam pla and crushed garlic vinaigrette | 6 | |||
| Smoked Cocoa Spiked Popcorn | 3 | |||
| Caramelized Brussels Sprouts with applewood smoked bacon and sharon fruit | 6.50 | |||
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