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starters

Rustic Tomato Soup san marzano tomatoes, fresh basil & oregano with vegetable stock and a touch of cream				7
Roasted Wild Mushroom Soup a blend of shitake, cremini and button mushrooms slow roasted and then blended with shallots, sherry, thyme, veggie stock and cream				7
Hanging Tenderloin Martini seasoned pieces of tenderloin atop yukon gold & carrot mashers drizzled with an asian ginger pan sauce				9
Jumbo Sea Scallops pan roasted and served with a savory vanilla bean cream and drizzled with smoked tomato butter				12
Roasted Red Bell Pepper & Artichoke Heart Hummus chickpeas blended with fire roasted garlic., lemon and olive oil served with crispy pita chips … (this hummus has no sesame or tahini)				8
Dave's Black Truffle Mac 'n' Cheese a tasty blend of black truffles, brandy and fontina slow cooked with fresh thyme and oregano (as served on season one of bravo's 'top chef')				14
Out of the Bleu pan roasted shrimp wrapped with proscuitto, genovese basil and gorgonzola served with sherry cream				10
Prince Edward Mussels with a traditional white wine and garlic sauce				9

salads

Crazy Caprese heirloom tomatoes, fresh mozzarella, apple wood bacon, gorgonzola cheese, fresh basil and reduced balsamic vinegar, feel free to improvise here and remove the bacon & gorgonzola for your old school caprese				10
Simple Salad (ver 3.0) - mixed field greens, dried cherries, cinnamon pecans and bleu cheese dressed with a pineapple, mango and walnut oil vinaigrette, tasty and sweet at the same time				10
Chop, chop grilled chicken, garbanzo beans, radish, yellow tomatoes, english cucumber, kalamata olives and red bell pepper tossed with a tart apple cider, white balsamic and dijon vinaigrette				11
Apple Wood Bacon and Spinach a sweet & tangy warm bacon vinaigrette tops off baby spinach along with goat cheese, toasted almonds and grape tomatoes				11
Traditional Caesar				8
With Chicken				11
With Grilled Shrimp				12

entrees

Sassy Sea Bass chilean sea bass dry rubbed & pan roasted then finished with an adobo honey butter, served with toasted coconut cous cous and sauteed veggies				22
Pan Roasted Free Range Chicken half of a free range chicken topped off with a mani onion pan sauce, served with yukon gold mashers and roasted asparagus				15
Try It Stuffed With Fontina & Proscuitto
Gingered Salmon oven roasted atlantic salmon is dusted with a savory blend of ginger and nutmeg then finished with a shallot, sherry brandy glaze with toasted coconut cous cous and sautéed veggies				19
Smokey Rubbed Filet Mignon our filet is dressed with groovy gorgonzola and maui onion rings served with yukon gold mashers and roasted asparagus				27
Asian Angus Rib Eye Steak our angus rib eye is glazed with our asian ginger pan sauce and served with mashed potatoes and roasted asparagus				26
The $20 Dollar Hanger Steak and Fries grilled hanger steak served with a $5 peppercorn, fresh thyme and shallot sauce and french fries				20

ravioli & pasta

Lobster Ravioli pillows of lobster, shrimp, spinach and a touch of ginger are blessed by a savory saffron sauce and topped with three sautéed shrimp				22
Veggie Pasta roasted red bell pepper cream with sun dried tomatoes, toasted pine nuts, artichoke hearts and slivers of parmesan cheese, very light and simple dish here				16
Mascarpone and Green Apple Ravioli our ravioli is topped off with house made bolognese and pecorino romano				19
Keep It Lighter With Our House Made Marinara				17

brick oven pizzas and burgers

Simple Margherita Pizza mozzarella, oregano, basil, crushed san marzano tomato, very light and traditional here				10
Wild mushroom, Goat Cheese & White Truffle blended ricotta, goat cheese and chives with white truffle oil, roasted mushrooms & arugula				11
Fiery Meathouse Pizza spicy marinara, hot cappicola, sweet & hot italian sausage, fontina, fresh mozzarella and parmesan topped off with fresh basil and oregano. beer, please				13
House Burger seasoned ground beef grilled to your desired temperature				9
Cheeseburger				10
Bacon Cheeseburger				11
Chicken Burger seasoned lean ground chicken blended with fresh thyme, ground black pepper & oregano then roasted with white wine, unexpected flavor and texture here…ps…it's low fat				11

burgers are served with french fries & romaine, sliced tomato and red onion

sides

French Fries				5
Yukon Gold Mashed Potatoes				5
Sautéed Baby Spinach				5
Roasted Asparagus				5
Sauteed Veggies				5
Toasted Coconut Cous Cous				5

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