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Home > Restaurants > Crave

Crave

570 Henry St., Brooklyn, NY 11231
nr. Summit St.  See Map | Subway Directions Hopstop Popup
718-643-0361 Send to Phone

  • Price Range: $$$

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  • Reader Rating:

    8.0 out of 10

      |  

    1 Reviews | Write a Review

  • Cuisine: American Nouveau
Photo by Jonathan Bourland

Official Website

craveus.com

Nearby Subway Stops

F, G at Carroll St.

Prices

$15-$28

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Notable Wine List
  • Outdoor Dining
  • Romantic
  • Catering

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Profile

This venue is closed.

While chef-partners Debbie Lyn and Marco Morillo were busy working for other people (Jean-Louis Palladin in his case, Francois Payard in hers), the couple dreamed of opening a little place of their own, and Crave is certainly that. It's also a catering company and a takeout and delivery service that aims to offer the residential neighborhood something a bit more upscale and elegant than the competition. Affordable wines and microbrewed beers, plus friendly, low-key service, and a relaxing vibe has won as many local fans as the towering ten-ounce burger, a formidable answer to the most deep-seated craving.

Tasting Menu

Four-courses, $65; seven-courses, $85; wine pairing for each, $20

Note
On Tuesdays and Wednesdays Crave is open for takeout and delivery only.

Recommended Dishes

Ten-ounce burger, $10

8.0 "Recommended"
Average Reader Rating
on a Scale of 10
Write Your Own Review
100% Would you go back?
100% Would you take a date?
0% Would you take kids?
0% Would you go on business?
100% Would you go on a special occasion?
Food: 8.0
Service: 10.0
Décor: 8.0
Value: 7.0

I want to like it, but do I?

brooklynliz from | Posted on 5/1/05

Overall Rating: 8 (Recommended)
Food: 8
Service: 10
Décor: 8
Value: 7

Crave is a restaurant I really wanted to like, but somehow the experience fell short. The staff is very friendly and attentive. More importantly, the menu was pulled together with such care that it gave me the impression that I was in a space and among people that care deeply about food in all its forms (object of consumption, art, fulfillment, and conversation piece.). In the end, however, the experimental nature of the food limited my ability to love the experience. The menu was full of essences and foams. While the more traditional pieces were very good (I had a very nice salmon filet and the pate appetizer was scrumptiously rich and tasty), most of my side foams and essences were either unsatisfying (foam is ultimately cold air) or worse, gross tasting. Given the restaurant and staffs care with their food and with me as a patron, I would go back and try again. But I'm not yet in love (or even in like).

Read All 1 Reviews >>

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