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$19 Prix Fixe Includes a Choice of Soup or House Salad Plus entrée, a Side Dish and a Soft Drink or Iced Tea
| House Salad mixed greens, pico de gallo, tamarind dressing and panela cheese | 5 | |||
|---|---|---|---|---|
| Sopa del Dia | 6 | |||
| Ensalada Mixta en Aderezo de Cacahuate mixed greens, avocado, panela cheese frizzled tortillas, fresh corn, sesame seeds peanut-guajillo vinaigrette | 8 | |||
| With Chicken or Shrimp | add 6 | |||
| Hortalizas en Mostaza a la Mexicana tortilla basket filled with mixed greens, pico de gallo, avocado, gruyere cheese with honey mustard vinaigrette | 8 | |||
| Add With Chicken or Shrimp | 6 | |||
| Quesadilla de Huitlacoche grilled flour tortilla with mexican black truffle | 12 | |||
| Ceviche Veracruz poached shrimp w/ spicy green olive- roasted tomato salsa, avocado and sorbet | 8 | |||
| Callo de Hacha en Salsa Negra dry scallops pan seared in piloncillo morita chile with a sweet corn cake topped with goat cheese & avocado | 12 | |||
| Pastel azteca* multilayered tortilla "pie" with shredded chicken, beans, fresh corn, cheese, salsa verde and hoja santa | 12 | |||
| Flautas en Trilogia de salsas* crispy corn tortillas with shredded chicken, corn, caramelized onions, trio of salsas: tomatillo-avocado, chili aioli paste and a velvety pinto bean salsa | 12 | |||
| Burrito de Mole Poblano flour tortilla with shredded chicken (or vegetarian) in mole sauce, chihuahua cheese, sautéed beans, chipotle potatoes and corn | 14 | |||
| Alambres de Filete a los Cinco Chiles grilled filet mignon skewer with red bell peppers, mushrooms, scallions, bacon, drizzled with a five chile paste and topped with crispy onion rings | 16 | |||
| tacos | ||||
| Asado de puerco* slow cooked pork marinated in chile ancho, served in corn tortillas with black beans & chihuahua cheese | 13 | |||
| Carne Asada Clasica adobo marinated grilled skirt steak served with corn tortillas | 14 | |||
| quesos flameados | ||||
| Good For Two or More People to Share | ||||
| Norteño* chihuahua cheese baked casserole with northern style chorizo served with corn tortillas with guacamole or salsa | 14 | |||
| A la Francesa with gruyere and mushrooms | 15 | |||
| Con Todo Y Pollo all of the above with chicken | 16 | |||
| para acompanar | ||||
| Frijoles Negros refried black beans | 4 | |||
| Arroz Verde cilantro flavored rice | 4 | |||
| Vegetable of the Day | 4 | |||
| Chiles de la Casa house hot pepper mix | 3 | |||
| Guacamole mashed avocados with onions, cilantro, jalapeños and lime juice served with totopos or fresh corn tortillas | 7 | |||
| Salsas de la Casa habanero (spicy) chile-frijol (mild) roasted tomatoes, pinto bean, chipotle peppers, and cilantro | 5 | |||
| antojitos - starters | ||||
|---|---|---|---|---|
| Ceviche Veracruz poached shrimp w/ spicy green olive- roasted tomato salsa, avocado &sorbet | 14 | |||
| Pastel Azteca multilayered tortilla "pie" with shredded chicken, beans, fresh corn, cheese, salsa verde & hoja santa | 12 | |||
| Taquitos de Chilorio slow cooked pork mini tacos chile ancho, oregano & jalapeño vinegar, chipotle- cilantro drizzle & crema | 12 | |||
| Quesos Flameados good for two or more people to share | ||||
| Norteño: Chihuahua Cheese Baked Casserole With Northern Style Chorizo Served With Corn Tortillas With Guacamole or Salsa (mild or spicy) | 18 | |||
| A la francesa: With Gruyere and Mushrooms | 19 | |||
| Con Todo Y pollo: All of the Above With Chicken | 20 | |||
| Quesadilla de Camaron shrimp, spinach, dry roasted tomatoes chihuahua cheese and tomatillo -chipotle salsa | 18 | |||
| Chile en Nogada anaheim chile filled with pork-beef picadillo, pecan velvety sauce and fresh pomegranate | 16 | |||
| sopas y ensaladas | ||||
| Sopa del Dia | 8 | |||
| Ensalada Mixta en Aderezo de Cacahuate mixed greens, avocado, panela cheese frizzled tortillas, fresh corn, sesame seeds peanut-guajillo vinaigrette | 12 | |||
| Shrimp or Chicken | 6 | |||
| Hortalizas en Mostaza a la Mexicana tortilla basket with mix greens, avocado, pico de gallo, grilled onion, gruyere cheese with honey | 12 | |||
| platos fuertes - entrees | ||||
| Plato Vegetariano chef selection of our vegetarian items | 19 | |||
| Plato Vegetariano Royal chef's grand selection of our vegetarian items | 24 | |||
| Empanadas - de Huitlacoche corn masa turnovers filled with mexican black truffle, zucchini" fideos", grilled portobello, goat cheese and chili paste | 21 | |||
| Del Mercado corn masa turnovers filled with black sea bass and shrimp. sautéed in a squash blossom puree, grilled portobello & goat cheese | 25 | |||
| Robalo Chileno en Costra de Cangrejo al Guajillo chilean sea bass marinated in coconut milk, pan seared with a bacon-shrimp crust and a guajillo emulsion | 27 | |||
| Burrito de Atún pan seared big eye tuna wrapped in a flour tortilla with avocado, jicama relish, sesame pasilla sauce | 24 | |||
| Flautas en Trilogia de Salsas crispy corn tortillas with shredded chicken cheese, corn and caramelized onions. served with trio of salsas: tomatillo-avocado, chili aioli paste and a velvety pinto bean | 22 | |||
| Magret de Pato en Mole Poblano glazed peking duck breast served with roasted plantains, pomegranate honey, crema and panela cheese / corn enchilada | 24 | |||
| tacos | ||||
| Asado de Puerco marinated in chile ancho served in corn tortillas, black beans & chihuahua cheese | 23 | |||
| Carne Asada Clasica adobo marinated grilled skirt steak with pork cowboy beans & corn tortillas | 25 | |||
| Guacamole mashed avocados with onions, cilantro, jalapeños and lime juice served with totopos or fresh corn tortillas | 12 | |||
| Salsas de la Case habanero (spicy) chile frijol (mild) roasted tomatoes, pinto beans, chipotle peppers, cilantro | 8 | |||
| Combination both salsas and guacamole | 21 | |||
| by the piece | ||||
| Tostadas de Avestruz seared fillet of ostrich tostadas with black beans, goat cheese & guava chile glaze | 8 | |||
| Alambres de Filete a los Cinco Chiles grilled filet mignon skewer with red bell peppers, mushrooms, scallions, bacon, drizzled with a five chile paste and topped with crispy onion round | 14 | |||
| Callo de Hacha en Salsa Negra dry scallops pan seared in spicy pilloncillo morita chiles with a sweet corn cake topped with goat cheese & avocado | 10 | |||
| para acompanar | ||||
| Granielote corn kernels with mexican cream | 5 | |||
| Frijoles Negros refried black beans | 5 | |||
| Arroz Verde cilantro flavored rice | 5 | |||
| Yucca Frita crispy yucca with green aioli | 5 | |||
| Espinaca al Graten sauteed spinach gratinee | 5 | |||
| Sweet Plantains cinnamon chile spice | 5 | |||
| Frijoles Charros cowboy style pork beans | 6 | |||
| Chile de la Casa house hot pepper mix | 3 | |||
| aqua loca | ||||
| Our Famous Mexican Style Sangria Has Fresh Fruit Juice and Several Kinds of Alcohol | ||||
| Glass | 13 | |||
| Pitcher | for two 25 | |||
| Pitcher For Four or More | 50 | |||
| entradas | ||||
|---|---|---|---|---|
| * $19 Prix Fixe Includes on entree, One Side and a Mimosa | ||||
| Crema Omelets Three Egg Omelets * with choice of | 14 | |||
| Huitlacoche quesadilla* black mexican truffle with chihuahua and gruyere cheese | 14 | |||
| Burrito de Mole poblano* flour tortilla with shredded chicken, chihuahua cheese, beans, chipotle potatoes, corn and mole sauce (vegetarian option available) | 15 | |||
| Chilaquiles Verdes Y Rojos con Huevos poche* baked tortilla casserole with shredded chicken breast, flavored with green and red salsa, chihuahua cheese, crema, red onions, and fresh cilantro; topped with poached eggs | 17 | |||
| Ensalada Mixta en Aderezo de Cacahuate enchilado* mixed greens, avocado, panela cheese, tortillas, fresh corn, sesame seeds and peanut-guajillo vinaigrette | 12 | |||
| With Grilled Chicken Breast | 15 | |||
| Smoked Salmon or Shrimp | 16 | |||
| Hortalizas en Mostaza a la mexicana* tortilla basket filled with mixed greens, pico de gallo, avocado, gruyere cheese with a honey mustard vinaigrette | 12 | |||
| With Grilled Chicken Breast | 15 | |||
| Smoked Salmon or Shrimp | 16 | |||
| Salmon a la Crema mexican style eggs benedict, zucchini corn cake served with poached eggs in a velvety jalapeño-poblano hollandaise sauce | 14 | |||
| Torrejas* 1. french toast served with citrus flavored maple pecan syrup, citrus, fried egg and bacon | 12 | |||
| Chile Relleno de Papa con Chorizo Y huevo* poblano pepper filled with scrambled eggs, chorizo and potatoes, chihuahua cheese and cilantro | 14 | |||
| Alambres de Filete con Huevos Fritos grilled filet mignon skewer marinated in lime and beer, served with red bell peppers, mushrooms, red onion, bacon, drizzled with a five chile paste with fried egg | 17 | |||
| tacos | ||||
| Carne Asada Clasica adobo marinated grilled skirt steak tacos | 15 | |||
| Asado de puerco* tender pork marinated in chile ancho | 14 | |||
| quesos flameados | ||||
| Norteno* chihuahua cheese baked casserole with northern style chorizo served with corn tortillas guacamole or salsa | 14 | |||
| Ala Francesa with gruyere and mushrooms | 16 | |||
| Con Todo Y Pollo all of the above with chicken | 17 | |||
| para acompañar $5 | ||||
| Frijoles Refritos black beans, mashed and sautéed | ||||
| Arroz Verde cilantro flavored rice | ||||
| Tocino al Horno bacon strips | ||||
| Salchicha Asada spicy beef sausage with chile aïoli | ||||
| Salsas de la Casa habanero (spicy) chile-tomate (smokey) roasted tomatoes, serrano chiles and cilantro | 8 | |||
| Guacamole mashed avocados with onions, cilantro, jalapenos and lime juice served with totopos or fresh corn tortillas | 12 | |||
| postres | ||||
| Helados Y Sorbets ice creams and sorbets | 9 | |||
| Choco Flan chocolate vanilla flan cake with cajeta, spice-roasted pineapple and coconut ice cream | 10 | |||
| Pastel de Tres Leches sponge cake soaked in three milks and mango syrup topped with dulce de leche ice cream | 10 | |||
| Pay de Manzana crock of baked apples in a peanut crust confection, goat milk caramel cinnamon ice cream | 10 | |||
| Tartaleta de Limon lemon lime cheesecake with seasonal fruit and chocolate sorbet | 10 | |||
| Pay de Nuez con Rompope pecan pie with spiced mexican eggnog and vanilla ice cream | 10 | |||
| Plato de Quesos chef selection of mexican cheeses, nuts, pomegranate honey and tortilla crisps | 14 | |||
| Dessert Sampler chefs grande selection of dessert good for 3 or more | 25 | |||
| Port, brandy, cognac, sherry, Tequila, Infused tequila | ||||
| cocktails | ||||
| Michelada mexican beer cocktail with fresh lime juice, spices and a salted rim, served over ice | 7 | |||
| Margarita Imperial premium white tequila, orange liqueur, choice of fresh lime juice, tamarind juice, or mango | 12 | |||
| Pomegranate | 14 | |||
| Ginger and Passion Fruit | 14 | |||
| Crema Cosmo grape infused vodka, cranberry juice, a splash of grapefruit soda and a touch of lemon | 14 | |||
| Colada Monterrey light and dark rum, coconut syrup, pineapple juice and a cinnamon chile rim | 12 | |||
| Kamikazi de Gengibre fresh ginger infused vodka, fresh lime juice and a touch of orange tangerine juice | 12 | |||
| Mojito Clásico light rum, fresh lime juice, limes, mint and sugar in the raw | 12 | |||
| Agua Loca mexican style sangria made with vodka, rum, red wine, fresh fruit and tropical juices | 13 | |||
| Margarita Fuego premium silver tequila, premium orange liqueur and fresh lime juice topped with mezcal | 14 | |||
| Mojito Tentación light rum, fresh lime juice, limes, sugar in the raw and freshly muddled raspberries | 14 | |||
| Agave Piña premium white tequila, muddled pineapples, cucumber slices and agave nectar | 14 | |||
| Caipirinha Fresa premium cachaça, lime, mint and fresh strawberries | 14 | |||
| Puma Rosado raspberry vodka mixed with cranberry and lime juices, served in a champagne glass topped with a flaming sugarcoated lemon slice | 16 | |||
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