Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Crooked Tree Crêperie

Crooked Tree Crêperie

110 St. Marks Pl., New York, NY 10009 40.727352 -73.984798
nr. Ave. A  See Map | Subway Directions Hopstop Popup
212-533-3299 Send to Phone

  • Cuisine: Cafes, Coffeehouse, French, Soup & Sandwich
  • Price Range: $

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Shanna Ravindra

Share this listing

Official Website


Daily, 11am-midnight

Nearby Subway Stops

6 at Astor Pl.; F at Second Ave.; L at First Ave.



Payment Methods

Discover, MasterCard, Visa

Special Features

  • Good for Groups
  • Kid-Friendly
  • Late-Night Dining
  • Lunch
  • Outdoor Dining
  • Smoking Area
  • Take-Out


  • Beer and Wine Only


Accepted/Not Necessary


With its exposed wood beams, muted red and blue leather banquettes, low-lit wrought-iron sconces, and tiny crystal chandelier, this Teutonically done-up crêperie is the sort of low-key standby that every neighborhood wishes for. The buttery aroma of sizzling crêpe batter and a mix of soul, reggae, hip hop and Latin-infused world music fill the cozy space where, alongside NYU students, coed journal-keepers, and seasoned East Village denizens, you can almost always count on a seat. Simple leafy salads and pressed sandwiches start out the menu but regulars head straight for the crêpes: Galettes, actually, these countrified versions of the delicate pancake are made from a combination of buckwheat and whole wheat flour that results in a pleasingly chewy texture. You can request your own blend of fillings or choose among a dozen pairings like Black Forest ham and Jarlsburg; goat cheese and garlicky sautéed spinach; or soppressata with fresh mozzarella and softened red onion. Sweet crêpes are made from a lighter mix of white and wheat flour, brightened with sugar and vanilla, and folded over the likes of Nutella or dulce de leche. If you snag a spot near the wide front windows—or at one of the tile-topped outdoor tables—you can take in the sidewalk parade of (occasionally crooked) local characters.

Recommended Dishes

Spinach and goat cheese crêpe, $9; soppressata and mozzarella crêpe, $11; ham and cheese crêpe, $8; sweet crêpes, $4-$9